(702) 740-6300(702) 740-6300
3790 Las Vegas Blvd S, Las Vegas, NV 89109
Five crab cakes topped with wasabi aioli.
Fried rice and mixed vegetables with quarter of a chicken and spare ribs, served with a barbeque sauce.
One half of a chicken with garlic, ginger, cilantro, and scallions. Served with hunan sauce.
Salt & pepper, lemon, black sesame seeds, wasabi aioli
Two rice flour wraps filled with shrimp, thai basil leaves, cilantro, cucumbers, carrots, and rice noodles. Peanut dipping sauce. Shrimp summer rolls add $1.00
Slow roasted juicy pork ribs with barbeque sauce.
Tender slices of juicy pork, scallions, barbeque sauce.
Chicken, pork or vegetable mushu with sauteed vegetables, mushrooms, and eggs. Wrapped with two thin mushu wraps. Add shrimp for $2.00
Chicken, water chestnuts, black mushrooms, pine nuts, peppers, crispy rice noodles.
Boiled soybean pods, kosher salt.
Shredded letttuce, chicken breast, red cabbage, carrots, brown crunchies, fresh oranges, scallions, and sesame dressing
Cellophane noodles, chicken, sweet corn, green peas, and egg.
Chicken or pork wonton dumplings with spinach and scallions in chicken broth.
Tofu, green onion.
Mixed greens, carrots, white crunchies, sesame vinaigrette.
Chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables, and thin egg noodles in chicken broth.
Chicken and barbeque pork with lo mein noodles and vegetables in chicken broth.
Shredded pork, scallions, carrots, egg, and soft tofu.
Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms, and mandarin oranges with orange vinaigrette
Shredded lettuce, chicken breast, scallions, carrots, toasted almonds, brown crunchies, and white crunchies with red ginger dressing.
Shrimp tempura roll topped with white tuna and avocado. Spicy garlic ponzu sauce.
Shrimp tempura, crab, cucumber, and cream cheese, spicy mayo.
California roll, shrimp, avocado, yum yum sauce.
California roll topped with spicy tuna, spicy mayo
Spinach, applewood bacon, tomato, spicy mayo.
California roll wrapped with fresh seafood. Mustard and soy sauce.
Soft shell crab, avocado, burdock, radish, eel sauce.
Salmon, cream cheese, scallions, and avocado.
Crab, avocado, and cucumber
Spicy tuna topped with salmon and lemon, garlic ponzu sauce.
Spicy tuna roll topped with assorted fish.
Shrimp tempura roll topped with spicy tuna, eel sauce and spicy mayo.
Spicy tuna, jalapeno, spicy mayo
California roll topped with eeland avocado, eel sauce.
Eel and cucumber topped with avocado, eel sauce.
Shrimp tempura, crab, cucumber, avocado.
Diced spicy tuna, sesame oil.
Cucumber, avocado, burdock, radish, scallions.
Two chicken pot stickers, two fried chicken wontons, Two gift wrapped chicken, and one vegetable spring roll.
Four pieces of fried toast with shrimp, onions, bamboo shoots, and water chestnuts.
Three fluffy steamed chinese buns filled with barbeque pork.
Five crispy wontons with chicken or pork.
Five chicken dumplings tossed in a spicy cilantro sauce.
Three chicken or vegetable spring rolls.
Six chicken breast tenders marinated in soy sauce, sesame oil, and cilantro.
Five crispy wonton skins filled with real crab, green onions, and seasoned cream cheese.
Six steamed open-face dumplings with pork, shrimp, water chestnuts, and mushrooms.
Five steamed dumplings with chicken, pork, or vegetables.
Five pan-fried pot stickers with chicken, pork, or vegetables.
Soft tofu cubes with ground pork or chicken cooked in a szechuan style sauce.
Crispy pork, bell peppers, onions, and pineapple in sweet and sour sauce.
Flank steak, asparagus, carrots, brown sauce.
Flank steak, tomato, water chestnuts, zucchini, onions, and spicy garlic sauce.
Crisp flank steak topped with scallions in a tangerine sauce.
Flank steak, bell peppers, onions, and garlic in black pepper sauce.
Steak, fresh vegetables, and oyster sauce over steamed rice.
Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.
Flank steak, garlic and green onions on a bed of white crunchies.
Chicken, peanuts and chili peppers. Mandarin style.
Chicken breast, zucchini, onions, garlic, ginger, and cashews tossed in a cashew sauce.
Crispy chicken brest, bell peppers, onions, and pineapple in a sweet and sour sauce.
Chicken breast with potatoes, onions, green peas, and carrots in a curry sauce.
Crispy chicken breast marinated in galic and ginger, served with a tart lemon sauce on the side.
Chicken breast with fresh button mushrooms, celery, and water chestnuts in white wine sauce.
Chicken breast served with snow peas, fresh mushrooms, carrots, and sliced garlic.
Chicken, vegetables, terriyaki sauce over steamed rice.
Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with scallions.
Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce.
Dark meat chicken with bamboo shoots, celery, water chestnuts, and toasted almonds.
Crispy breast mixed with green onions in a spicy apricot sauce. Over cucumbers.
Crispy chicken breast with onions and red and green bell peppers in a tangy orange sauce.
Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers and white crunchies.
Large shrimp, eggs, ground pork, snow peas, water chestnuts, and red bell peppers sautéed in a lobster sauce.
Deep fried shrimp, red bell peppers, onions, and pineapple, in a sweet and sour sauce.
Lightly crisped savory shrimp with honey-glazed walnuts.
Large shrimp with zucchini, onions, and roasted cashews in a cashew sauce.
Whole white fish filet steamed with ginger and green onions and cilantro.
Large shrimp, beef, and chicken breast tossed with green onions, peanuts, water chestnuts, and chili peppers.
Scallops sauteed with bell peppers and onions
Crispy large shrimp with red bell peppers, scallions, and chili peppers in a sweet honey sauce.
Large shrimp with snow peas, water chestnuts, carrots, and ginger in a white wine sauce.
Choice of white or brown.
Chicken, pork, or vegetable with eggs, scallions, and fried rice sauce. For beef or shrimp, add $2.00
Barbeque pork, shrimp, pineapple, cashews, and scallions.
White fried rice with blue crab, asparagus, and egg white topped with fried onions. (Maybe soy sauce free)
White fried rice with shrimp, barbeque pork, peas, carrots, and eggs. No soy sauce
Rice noodles with chicken, shrimp, eggs, onions, and scallions topped with peanuts and cilantro.
Shrimp, barbeque pork, bean sprouts, onions, scallions, egg, and bell peppers with rice noodles in a curry sauce.
Lo mein noodles with scallions, chopped peanuts, preserved szechuan vegetables, and a spicy peanut sauce. Add chicken for $2.00
Lo mein noodles, sliced chicken breast in a spicy cilantro sauce.
Chicken, pork, or vegetables with bean sprouts, scallions, onions, and wide rice noodles. Add shrimp or beef for $2.00
Crispy egg noodles or soft lo mein noodles with large vegetables and chicken, pork, or vegetables. Add shrimp or beef for $2.00
Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas, red onions and black bean sauce.
Mixed vegetables with white wine, curry, garlic, black bean, kung pao, or vegetarian sauce.
Black mushrooms, bell peppers, water chestnuts, smoked tofu, pine nuts, and white crunchies. Served with four lettuce cups.
Sauteed spinach with garlic.
Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over crunchies.
Broccoli sautéed with garlic in a white sauce.
Green beans and garlic, pickled szechuan vegetables.
Baby bok choy & black mushrooms sautéed in a brown sauce.
Sauteed chinese eggplant, red onions, and scallions in a spicy garlic sauce.
Caffeine free, citrusy, sweet, refreshing
Medium bold caffeine, rich, peppery, full bodied
Medium bold caffeine, sweet, creamy
Medium caffeine, floral, crisp
Medium caffeine, grassy, fresh, light
Medium caffeine, sweet, tart, tropical
Medium caffeine, flavored black, tropical, mango
Medium caffeine, bright, clean, brisk
Sparking or flat
Menu for Chin Chin provided by Allmenus.com