Red snapper, sake infused salmon roe, yuzu tobiko, pickled cucumber, garlic chips, tomato relish, daikon sprouts, finished with ponzu, and lemon oil.

Seared salt and pepper salmon, blueberry reduction, strawberry, blackberry, pickled cucumber, jalapeno, garlic chips, finished with lemon oil, basil oil, and ponzu.

Salmon, daikon radish, jalapeno, drizzled with ponzu, yuzu juice, lemon oil, and Sriracha.

Sesame-crusted tuna, daikon radish, sweet chili sauce, spicy S.O. sauce, basil oil, micro herbs, and scallion.

Spicy mayo, masago, avocado, ponzu, and wonton chips.

Salmon, mint, basil, cilantro, red onion, jalapeno, yuzu fish sauce, and lotus chips.

Ahi tuna, fresh wasabi, seasoned soy sauce, tobiko, and lotus chips.

Salmon, tuna, hamachi, scallop, red, black and yuzu tobiko.

Thinly sliced octopus, ponzu sauce, yuzu juice, lemon oil, micro herbs, and tobiko.

12 pieces of supremely fresh sashimi selected by our sushi chef.

10 pieces of assorted sushi nigiri, expertly crafted by our sushi chef.

Steamed and seasoned with sea salt.

Crab cakes topped with wasabi aioli.

Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers. Served with four fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

2 rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil, served with peanut dipping sauce. Add shrimp for an extra charge.

Tender braised spare ribs with 7-spice seasoning, fried crispy in egg batter with mushroom soy, onions, peppers and crispy spinach.

Chicken, pork or vegetable moo shu with mushrooms, sautéed vegetables and eggs. Wrapped with 2 thin moo shu wraps. Substitute beef or shrimp for an additional charge.

Slow roasted pork ribs with BBQ sauce.

Tender slices of pork topped with our signature BBQ sauce and garnished with scallions.

Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp.

Braised pork belly, pickled mustard greens, pickled red onion, hoisin, Sriracha, and cilantro in fluffy steamed buns.

Choice of chicken, pork or vegetable.

Steamed minced chicken dumplings finished in a spicy cilantro sauce. Spicy.

Choice of chicken, pork or vegetable.

Vegetable or chicken spring rolls.

Crispy wontons with choice of chicken or pork.

Crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Foiled wrapped pieces of chicken breast marinated in soy sauce, sesame oil and cilantro.

Fried toast with shrimp, onions, bamboo shoots and water chestnuts, and sesame seeds.

2 chicken potstickers, 2 fried chicken wontons, 2 gift wrapped chicken and 1 vegetable spring roll.

Choose 3 half orders of the following menu options: dim sum, soup, salad, rice, moo shu and roasted meats. Excludes assorted pleasures, wor wonton soup, velvet corn soup, chicken and rib platter, and crab and asparagus fried rice. Add an extra charge to substitute beef or shrimp to the moo shu or fried rice.

Shredded iceberg lettuce, chicken breast, red cabbage, carrots, wonton crisps tossed with out signature house-made red ginger dressing.

Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with out signature house-made red ginger dressing.

Julienned strands of carrot, daikon, cucumber, red cabbage, green cabbage, and broccoli stems, with enoki mushroms, radish, fresh herbs, toasted peanuts, crispy shallots, and sesame seeds with a honey-peanut dressing. Add sliced chicken breast for an extra charge.

Cold lo mein noodles, chicken and vegetables tossed with spicy peanut dressing. Spicy.

Mixed greens, carrots, and crispy rice noodles, tossed with a sesame vinaigrette.

Tofu and green onion.

Choice of chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.

Choice of chicken or pork wonton dumplings with spinach and scallions in chicken broth.

Chin Chin's interpretation of the egg drop soup including egg, sweet corn, minced chicken, green peas and cellophane noodles.

Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.

Shredded pork, scallions, carrots, wood ear mushroom, egg and soft tofu. Spicy.

Served on a red Thai curry sauce with vegetables, and choice of fried rice or steamed rice.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions. Spicy.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Garlic and ginger marinated crispy chicken breast served on lettuce with a side of lemon sauce.

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce. Spicy.

Dark meat chicken, peanuts and chili peppers prepared Mandarin style. Spicy.

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce. Spicy.

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

1/2 roasted chicken topped off with our signature Hunan sauce and garnished with scallions. Add steamed rice for an extra charge.

1/4 roasted chicken and barbecue pork spare ribs served with vegetables, barbecue sauce, and choice of fried or steamed rice. Our roasted chicken and ribs are prepared fresh in limited quantities to ensure quality.

Flank steak, garlic and green onion stalks, tossed in a sweet savory sauce, served on a bed of crispy rice noodles.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce. Spicy.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Soft tofu cubes with choice of ground pork or chicken cooked in a Szechuan style sauce. Spicy.

Large shrimp, eggs, ground pork, snow peas, water chestnuts and red bell peppers sauteed in a lobster sauce.

Large shrimp with roasted cashews, zucchini, onions in a savory cashew sauce.

Lightly battered savory shrimp served over a bed of lettuce topped with honey glazed walnuts and cilantro.

Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.

Lightly battered large shrimp with a pepper spice, garlic and green onions, served with diced bell peppers, served on a bed of crispy rice noodles.

Deep fried shrimp with red bell peppers, onions and pineapple in a sweet and sour sauce.

Crispy large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce.

Scallops sautéed with green bell peppers, carrots and onions in a black bean sauce.

2 whole white fish fillet steamed with julienned ginger, and onions topped with scallions and cilantro.

Large shrimp, flank steak and chicken breast with green onions, peanuts, water chestnuts and chili peppers, tossed in a savory Mandarin sauce. Spicy.

Sauteed Chinese eggplant and red onions in a spicy garlic sauce, garnished with green onions.

Black mushrooms sautéed in a brown sauce served with steamed bok choy.

String beans, garlic and pickled Szechuan vegetables.

An assortment of vegetables with your choice of 1 of our house-made signature sauces: white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce.

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, served on a bed of crispy rice noodles.

Sauteed spinach with garlic.

Broccoli sautéed with garlic in a white sauce.

Add shrimp for an extra charge.

Served with rice noodles.

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for an extra charge.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for an extra charge.

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a chow fun sauce. Substitute beef or shrimp for an extra charge.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas and red onions, tossed in a black bean sauce.

Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken and shrimp for an additional charge. Spicy.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce. Spicy.

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce. Spicy.

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for an extra charge.

Choice of white or brown.

Maguro. Raw.

Hamachi. Raw.

Sake. Raw.

Suzuki. Raw.

Tai. Raw.

Bincho maguro. Raw.

Hotategai. Raw.

Uni. Raw.

Kani. Raw.

Kanikama.

Tako.

Ika. Raw.

Ebi.

Unagi.

Tobiko. Raw.

Ikura. Raw.

Tamago.

Abogado.

Asuparagasu.

Maguro. Raw.

Sake. Raw.

Sake. Raw.

Hamachi. Raw.

Hamachi. Raw.

Bincho maguro. Raw.

Seared ahi tuna, garlic ponzu, radish, and scallion. Raw.

Diced ahi tuna, cucumber, scallion, spicy ponzu sauce, and toasted sesame seeds. Raw.

Spicy tuna, avocado, unagi sauce, and spicy mayo. Raw.

Sliced yellowtail, yuzu ponzu, cilantro, jalapeno, and Sriracha. Raw.

Tender slices of flank steak and broccoli sauteed in a brown garlic sauce.

Mixed vegetables wok-fried with a vegetarian sauce.

2 fluffy steamed Chinese buns filled with barbeque pork.

Soft Lo Mein noodles with shredded vegetables and a choice of either chicken, pork or vegetarian.

Crispy chicken breast pieces tossed with red and green bell peppers, onions and a tangy orange sauce.

Bite-sized pieces of crispy chicken breast with plum sauce on the side.