Pinot Brasserie At The Venetian

baguette, swiss cheese.

lobster medaillon, caviar, creme fraiche.

smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.

haricots vert, creamy saffron emulsion.

caramelized kumquats, petit watercress, toasted pine nuts.

soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.

assorted selection of artisanal cured meats and pate.

black mussels simmered in creamy white wine broth, pinot garlic fries.

garlic beurre blanc, yellow frisee, truffle vinaigrette.

fennel-shortbread cookie, persimmon.

chef's daily market selection.

truffled celeriac.

provencal-style fish stew, saffron aioli.

mussels, littleneck clams, white wine broth.

mushrooms fricassee, pinot garlic fries.

onion marmalade, pickled vegetables, caper berry.

bacon-lyonnaise potato, herb-extra virgin olive oil.

clams, tomato concasse, roasted garlic.

crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.

forest mushrooms pot-au-feu, bone marrow.

salsify, swiss chard, lamb fleur de sel jus.

(8oz).

(8oz).

(12oz).

(18oz).

with bearnaise sauce "for two" (20oz).

each.

8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.

1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.

grenadine orange segments, orange sorbet.

caramelized apple,cinnamon ice cream.

with creme anglaise chef joachim splichal's signature dessert.

vanilla sauce.

and ice cream.

mussels, littleneck clams, white wine broth.

chicken jus, pinot garlic french fries.

roasted potato, creamy spinach, mushrooms.