Pinot Brasserie At The Venetian
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Pinot Brasserie At The Venetian
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Appetizers
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Onion Soup Gratinee $10.00
baguette, swiss cheese.
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Lobster Bisque $14.00
lobster medaillon, caviar, creme fraiche.
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Baby Field Greens $13.00
smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.
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Green Lip Mussels $14.00
haricots vert, creamy saffron emulsion.
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Belgian Endive Salad $14.00
caramelized kumquats, petit watercress, toasted pine nuts.
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Caesar Salad $15.00
soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.
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Charcuterie $21.00
assorted selection of artisanal cured meats and pate.
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Mussels Normande $18.00
black mussels simmered in creamy white wine broth, pinot garlic fries.
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Escargots $15.00
garlic beurre blanc, yellow frisee, truffle vinaigrette.
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Seared Foie Gras $24.00
fennel-shortbread cookie, persimmon.
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Entrees
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Market Fish $30.00
chef's daily market selection.
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Sea Scallops $29.00
truffled celeriac.
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Bouillabaisse $32.00
provencal-style fish stew, saffron aioli.
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Linguini Pasta $25.00
mussels, littleneck clams, white wine broth.
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Half Roasted Chicken $29.00
mushrooms fricassee, pinot garlic fries.
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Braised Pork Belly $33.00
onion marmalade, pickled vegetables, caper berry.
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Turbot $42.00
bacon-lyonnaise potato, herb-extra virgin olive oil.
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White Bass $32.00
clams, tomato concasse, roasted garlic.
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Veal Cheeks $36.00
crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.
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Short Rib $32.00
forest mushrooms pot-au-feu, bone marrow.
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Roasted Lamb Saddle En Croute De Sel $37.00
salsify, swiss chard, lamb fleur de sel jus.
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From The GrillAll cuts from the grill are served with oven roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce.
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Top Sirloin $31.00
(8oz).
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Filet Mignon $47.00
(8oz).
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Rib-Eye Steak $42.00
(12oz).
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Cowboy Steak $49.00
(18oz).
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Chateaubriand $88.00
with bearnaise sauce "for two" (20oz).
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Surf And Turf
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Grilled Whole Maine Lobster
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Les Fruits De La Mer
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Oysters $2.50
each.
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Clams On The Half Shell $12.00
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White Gulf Prawn Cocktail $17.00
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Snow Crab Claws $16.00
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Pinot Royaleshellfish platter for two.
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Pinot Royale $48.00
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.
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Pinot Prestigeshellfish platter for two.
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Pinot Prestige $62.00
1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
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DessertsCheese selection ask your server for our cheese menu.
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Creme Brulee $9.00
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Black Peppered Chocolate Creme Brulee $11.00
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Orange Soup $10.00
grenadine orange segments, orange sorbet.
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Tarte Tatin $9.00
caramelized apple,cinnamon ice cream.
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Croissant Chocolate Pudding $9.00
with creme anglaise chef joachim splichal's signature dessert.
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Belgian Chocolate Souffle $9.00
vanilla sauce.
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Assortment Of Homemade Sorbet $8.00
and ice cream.
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Blue Man Group Menu - EntreeZone dinner package menu choice of.
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Linguini Pasta
mussels, littleneck clams, white wine broth.
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Half Roasted Chicken
chicken jus, pinot garlic french fries.
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Beef Top Sirloin Steak
roasted potato, creamy spinach, mushrooms.
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Blue Man Group Menu - Desserts
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Croissant Chocolate Pudding
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Joachim Splichal's Signature Dessert
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Appetizers
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Soup Du Jour $8.00
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Onion Soup Gratinee $10.00
baguette, swiss cheese.
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Lobster Bisque $14.00
lobster medaillon, caviar, creme fraiche.
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Baby Field Greens $13.00
smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.
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Smoked Salmon $14.00
baby arugula, quail egg, salmon roe, lemon caper dressing.
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Caesar Salad $13.00+
ham wrapped romaine, marinated anchovy. with chicken breast.
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Escargots $14.00
garlic beurre blanc, yellow frisee, truffle vinaigrette.
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Charcuterie $18.00
assorted selection of artisanal cured meats and pate.
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Salads And Sandwiches
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Nicoise Salad $17.00
seared rare ahi tuna, sherry vinaigrette.
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Cobb Salad $16.00
chicken, bacon, avocado, tomatoes, blue cheese dressing.
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Croque Monsieur $17.00
ham, swiss cheese, creme fraiche.
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PB Burger $18.00
swiss cheese, balsamic-caramelized onion.
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Vegetarian Foccacia Sandwich $15.00
portobello, squash, eggplant, bell pepper, balsamic reduction.
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Chicken Curry Wrap $16.00
raisin chicken salad, roasted pecans, sweet potato fries.
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Focaccia Chicken Sandwich $18.00
fresh mozzarella, oven roasted tomatoes, pesto.
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French Dip $16.00
shaved rib-eye, caramelized onion, pinot garlic fries, au jus.
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Entrees
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Market Fish $26.00
chef's daily market selection.
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Linguini Pasta $20.00
mussels, littleneck clams, white wine broth.
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Mussels Normande $16.00
black mussels, buttery white wine broth, pinot garlic fries.
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Bouillabaisse $32.00
provencal-style fish stew, saffron aioli.
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Sea Scallops $29.00
warm lentil salad, sherry vinaigrette.
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Half Roasted Chicken $23.00
mushrooms fricassee, pinot garlic fries.
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Steak Frites $25.00
8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries.
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Les Fruits De La Mer
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Oysters $2.50
each.
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Clams On The Half Shell $12.00
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White Gulf Prawn Cocktail $17.00
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Snow Crab Claws $16.00
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Pinot RoyaleShellfish platter for two.
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Pinot Royale $48.00
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels.
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Pinot PrestigeShellfish platter for two.
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Pinot Prestige $62.00
1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.
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Sides
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Oven-Roasted Red Bliss Potatoes $7.00
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Creamy Spinach $7.00
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Pinot Garlic Fries $7.00
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Cauliflower Gratin $8.00
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Baked Fingerling Potato $8.00
fleur de sel.
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Mushrooms Fricassee $9.00
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DessertsCheese selection ask your server for ourcheese menu.
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Creme Brulee $9.00
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Black Peppered Chocolate Creme Brulee $11.00
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Tarte Tatin $9.00
caramelized apple,cinnamon ice cream.
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Croissant Chocolate Pudding $9.00
with creme anglaise chef joachim splichal's signature dessert.
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Belgian Chocolate Souffle $9.00
vanilla sauce.
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Assortment Of Homemade Sorbet $8.00
and ice cream.
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Menu for Pinot Brasserie At The Venetian provided by Allmenus.com
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