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  • Pinot Brasserie At The Venetian

Pinot Brasserie At The Venetian

(702) 414-8888

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  • 3355 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • French
  • $$$$$
  • Pinot Brasserie At The Venetian

  • (702) 414-8888
  • Dinner
  • Lunch
  • Appetizers
    • Onion Soup Gratinee $10.00

      baguette, swiss cheese.

    • Lobster Bisque $14.00

      lobster medaillon, caviar, creme fraiche.

    • Baby Field Greens $13.00

      smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.

    • Green Lip Mussels $14.00

      haricots vert, creamy saffron emulsion.

    • Belgian Endive Salad $14.00

      caramelized kumquats, petit watercress, toasted pine nuts.

    • Caesar Salad $15.00

      soft boiled egg, serrano ham wrapped romaine, grana padano, marinated white anchovy.

    • Charcuterie $21.00

      assorted selection of artisanal cured meats and pate.

    • Mussels Normande $18.00

      black mussels simmered in creamy white wine broth, pinot garlic fries.

    • Escargots $15.00

      garlic beurre blanc, yellow frisee, truffle vinaigrette.

    • Seared Foie Gras $24.00

      fennel-shortbread cookie, persimmon.

  • Entrees
    • Market Fish $30.00

      chef's daily market selection.

    • Sea Scallops $29.00

      truffled celeriac.

    • Bouillabaisse $32.00

      provencal-style fish stew, saffron aioli.

    • Linguini Pasta $25.00

      mussels, littleneck clams, white wine broth.

    • Half Roasted Chicken $29.00

      mushrooms fricassee, pinot garlic fries.

    • Braised Pork Belly $33.00

      onion marmalade, pickled vegetables, caper berry.

    • Turbot $42.00

      bacon-lyonnaise potato, herb-extra virgin olive oil.

    • White Bass $32.00

      clams, tomato concasse, roasted garlic.

    • Veal Cheeks $36.00

      crispy mascarpone polenta, olives, bell pepper sauce, lemon peel.

    • Short Rib $32.00

      forest mushrooms pot-au-feu, bone marrow.

    • Roasted Lamb Saddle En Croute De Sel $37.00

      salsify, swiss chard, lamb fleur de sel jus.

  • From The Grill
    All cuts from the grill are served with oven roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce.
    • Top Sirloin $31.00

      (8oz).

    • Filet Mignon $47.00

      (8oz).

    • Rib-Eye Steak $42.00

      (12oz).

    • Cowboy Steak $49.00

      (18oz).

    • Chateaubriand $88.00

      with bearnaise sauce "for two" (20oz).

    • Surf And Turf

    • Grilled Whole Maine Lobster

  • Les Fruits De La Mer
    • Oysters $2.50

      each.

    • Clams On The Half Shell $12.00

    • White Gulf Prawn Cocktail $17.00

    • Snow Crab Claws $16.00

  • Pinot Royale
    shellfish platter for two.
    • Pinot Royale $48.00

      8 oysters, 8 chilled poached shrimp, 8 clams on the half shell, 8 chilled steamed green lip mussels.

  • Pinot Prestige
    shellfish platter for two.
    • Pinot Prestige $62.00

      1/2 maine lobster, 6 oysters6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.

  • Desserts
    Cheese selection ? ask your server for our cheese menu.
    • Creme Brulee $9.00

    • Black Peppered Chocolate Creme Brulee $11.00

    • Orange Soup $10.00

      grenadine orange segments, orange sorbet.

    • Tarte Tatin $9.00

      caramelized apple,cinnamon ice cream.

    • Croissant Chocolate Pudding $9.00

      with creme anglaise chef joachim splichal's signature dessert.

    • Belgian Chocolate Souffle $9.00

      vanilla sauce.

    • Assortment Of Homemade Sorbet $8.00

      and ice cream.

  • Blue Man Group Menu - Entree
    Zone dinner package menu choice of.
    • Linguini Pasta

      mussels, littleneck clams, white wine broth.

    • Half Roasted Chicken

      chicken jus, pinot garlic french fries.

    • Beef Top Sirloin Steak

      roasted potato, creamy spinach, mushrooms.

  • Blue Man Group Menu - Desserts
    • Croissant Chocolate Pudding

    • Joachim Splichal's Signature Dessert

  • Appetizers
    • Soup Du Jour $8.00

    • Onion Soup Gratinee $10.00

      baguette, swiss cheese.

    • Lobster Bisque $14.00

      lobster medaillon, caviar, creme fraiche.

    • Baby Field Greens $13.00

      smoked duck breast, apple, cranberry vinaigrette, fourme d'ambert.

    • Smoked Salmon $14.00

      baby arugula, quail egg, salmon roe, lemon caper dressing.

    • Caesar Salad $13.00+

      ham wrapped romaine, marinated anchovy. with chicken breast.

    • Escargots $14.00

      garlic beurre blanc, yellow frisee, truffle vinaigrette.

    • Charcuterie $18.00

      assorted selection of artisanal cured meats and pate.

  • Salads And Sandwiches
    • Nicoise Salad $17.00

      seared rare ahi tuna, sherry vinaigrette.

    • Cobb Salad $16.00

      chicken, bacon, avocado, tomatoes, blue cheese dressing.

    • Croque Monsieur $17.00

      ham, swiss cheese, creme fraiche.

    • PB Burger $18.00

      swiss cheese, balsamic-caramelized onion.

    • Vegetarian Foccacia Sandwich $15.00

      portobello, squash, eggplant, bell pepper, balsamic reduction.

    • Chicken Curry Wrap $16.00

      raisin chicken salad, roasted pecans, sweet potato fries.

    • Focaccia Chicken Sandwich $18.00

      fresh mozzarella, oven roasted tomatoes, pesto.

    • French Dip $16.00

      shaved rib-eye, caramelized onion, pinot garlic fries, au jus.

  • Entrees
    • Market Fish $26.00

      chef's daily market selection.

    • Linguini Pasta $20.00

      mussels, littleneck clams, white wine broth.

    • Mussels Normande $16.00

      black mussels, buttery white wine broth, pinot garlic fries.

    • Bouillabaisse $32.00

      provencal-style fish stew, saffron aioli.

    • Sea Scallops $29.00

      warm lentil salad, sherry vinaigrette.

    • Half Roasted Chicken $23.00

      mushrooms fricassee, pinot garlic fries.

    • Steak Frites $25.00

      8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries.

  • Les Fruits De La Mer
    • Oysters $2.50

      each.

    • Clams On The Half Shell $12.00

    • White Gulf Prawn Cocktail $17.00

    • Snow Crab Claws $16.00

  • Pinot Royale
    Shellfish platter for two.
    • Pinot Royale $48.00

      8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels.

  • Pinot Prestige
    Shellfish platter for two.
    • Pinot Prestige $62.00

      1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws.

  • Sides
    • Oven-Roasted Red Bliss Potatoes $7.00

    • Creamy Spinach $7.00

    • Pinot Garlic Fries $7.00

    • Cauliflower Gratin $8.00

    • Baked Fingerling Potato $8.00

      fleur de sel.

    • Mushrooms Fricassee $9.00

  • Desserts
    Cheese selection ? ask your server for ourcheese menu.
    • Creme Brulee $9.00

    • Black Peppered Chocolate Creme Brulee $11.00

    • Tarte Tatin $9.00

      caramelized apple,cinnamon ice cream.

    • Croissant Chocolate Pudding $9.00

      with creme anglaise chef joachim splichal's signature dessert.

    • Belgian Chocolate Souffle $9.00

      vanilla sauce.

    • Assortment Of Homemade Sorbet $8.00

      and ice cream.

Menu for Pinot Brasserie At The Venetian provided by Allmenus.com

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