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  • Wolfgang Puck Bar & Grill At The MGM Grand

Wolfgang Puck Bar & Grill At The MGM Grand

(702) 891-3000

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  • 3799 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • American
  • $$$$$
  • Wolfgang Puck Bar & Grill At The MGM Grand

  • (702) 891-3000
  • Lunch
  • Dinner
  • Catering
  • Main Courses
    • French Style Omelet

      field mushrooms, gruyere cheese, tuscan potatoes.

    • House Made Spaghettini Pasta

      tomatoes, basil, garlic.

    • Four Cheese & Mushroom

      agnolotti, sauteed wild mushrooms, caramelized shallots.

    • Linguini, Manila Clams

      garlic, pancetta, fresh chili, wild oregano.

    • Ricotta Gnocchi

      sweet fennel sausage bolognese.

    • Fish Of The Day

      baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.

    • Pancetta Wrapped Meatloaf

      mushroom gravy, yukon gold potato puree, fried onions.

    • Barbecued Pacific Salmon

      caramelized white corn, english peas, baby heirloom tomatoes, arugula.

    • Tempura Battered Fish & Chips

      tartar sauce, coleslaw.

    • Organic Chicken

      yukon gold potato puree, sauteed vegetables.

    • Crispy Chicken Milanese

      arugula & cherry tomato salad, grain mustard sauce.

    • Grilled Prime Burger

      vermont cheddar cheese, smoked onion marmalade, french fries.

    • Mesquite Grilled Flat Iron Steak

      blue cheese butter, red wine sauce, french fries.

  • Soups, Salads & Small Bites
    • Soup Of The Day

      chef's seasonal soup of the day.

    • Home Style Chicken Soup

      with carrots, celery, and italian parsley.

    • Butter Lettuce "Caesar Salad"

      humboldt fog cheese, garlic croutons, white anchovies.

    • Pink Lady Apple Salad Fennel

      raisins, spiced almonds, sherry vinaigrette, shropshire cheese.

    • Baby Iceberg Lettuce

      cherry tomatoes, herb vinaigrette, blue cheese.

    • Chopped Vegetable Salad

      feta cheese, garlic croutons, creamy greek dressing.

    • Chinois Chicken Salad

      candied peanuts, crisp wontons, chinese mustard vinaigrette.

    • Crispy Fried Calamari

      cucumber slaw, lemon, gremolata aioli.

    • Spicy Tuna Tartare

      avocado, pickled ginger, cucumber, crisp sesame wontons.

    • Sauteed Maine Crab Cakes

      tomato relish, basil aioli.

    • Garlic-Chili Glazed Chicken Wings

      blue cheese dressing.

    • Mesquite Grilled Steak Skewers

      creamy celery salad, house steak sauce.

    • Truffled Potato Chips

      maytag blue cheese sauce.

  • Sandwiches
    • Chicken Salad Sandwich

      cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.

    • Roast Beef Panini

      sourdough baguette, horseradish aioli, watercress, smoked gouda, hand cut potato chips.

    • Smoked Turkey

      ham & bacon club, herb aioli, mixed organic lettuces.

    • Cuban Style Roast Pork Sandwich

      gruyere cheese, hand cut potato chips.

    • "BLT"

      maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.

    • Marinated Leg Of Lamb

      tomato, shaved fennel, hummus, house made pita, couscous.

    • Corned Beef Reuben

      sauerkraut, swiss, pretzel bread, potato salad.

  • Wood Oven Pizza
    • "Cheese Pizza"

      san marzano tomato sauce, fresh mozzarella, basil.

    • Wood Oven Roasted Mushrooms

      broccolini, leeks, thyme, taleggio.

    • Roasted Chicken

      house bbq sauce, corn, pasilla peppers, red onions, cilantro.

    • Meatball

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage

      roasted peppers, mushrooms, smoked ricotta, onions, parsley.

    • Spicy Sopressata

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

  • Main Courses
    • House Made Spaghettini Pasta

      tomatoes, basil, garlic.

    • "Spaghetti & Meatballs"

      spicy tomatoes, parsley, garlic, pecorino romano.

    • Four Cheese & Mushroom

      agnolotti, sauteed wild mushrooms, caramelized shallots.

    • Linguini, Manila Clams

      garlic, pancetta, chili, wild oregano.

    • Ricotta Gnocchi

      sweet fennel sausage bolognese.

    • Fish Of The Day

      baby artichokes, white beans, tomato-olive vinaigrette, romesco sauce.

    • Steamed Black Mussels

      chorizo, white wine, garlic, grilled sourdough, fries, smoked paprika bearnaise.

    • Pancetta Wrapped Meatloaf

      mushroom gravy, yukon gold potato puree, fried onions.

    • Barbecued Pacific Salmon

      caramelized white corn, english peas, baby heirloom tomatoes, arugula.

    • Crispy Chicken Milanese

      arugula & cherry tomato salad, grain mustard sauce.

  • Soups, Salads & Small Bites
    • Soup Of The Day

      chef's seasonal soup of the day.

    • Home Style Chicken Soup

      with carrots, celery, and italian parsley.

    • Butter Lettuce "Caesar Salad"

      humboldt fog cheese, garlic croutons, white anchovies.

    • Pink Lady Apple Salad

      fennel, raisins, spiced almonds, sherry vinaigrette, shropshire cheese.

    • Baby Iceberg Lettuce

      cherry tomatoes, herb vinaigrette, blue cheese.

    • Chopped Vegetable Salad

      feta cheese, garlic croutons, creamy greek dressing.

    • Chinois Chicken Salad

      candied peanuts, crisp wontons, chinese mustard vinaigrette.

    • Crispy Fried Calamari

      cucumber slaw, lemon, gremolata aioli.

    • Spicy Tuna Tartare Avocado

      pickled ginger, cucumber, crisp sesame wontons.

    • Sauteed Maine Crab Cakes

      tomato relish, basil aioli.

    • Garlic-Chili Glazed Chicken Wings

      blue cheese dressing.

    • Mesquite Grilled Steak Skewers

      creamy celery salad, house steak sauce.

    • Truffled Potato Chips

      maytag blue cheese sauce.

  • Wood Oven Pizza
    • "Cheese Pizza"

      san marzano tomato sauce, fresh mozzarella, basil.

    • Wood Oven Roasted Mushrooms

      broccolini, leeks, thyme, taleggio.

    • Roasted Chicken

      house bbq sauce, corn, pasilla peppers, red onions, cilantro.

    • Meatball

      fresh mozzarella, oven dried tomatoes, basil.

    • Prosciutto

      kalamata olives, oven dried tomatoes, basil pesto, goat cheese.

    • Italian Sausage

      roasted peppers, mushrooms, smoked ricotta, onions, parsley.

    • Spicy Sopressata

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

  • From The Charcoal Burning Grill
    • Organic Chicken

      yukon gold potato puree, sautéed vegetables.

    • Calves Liver, Pancetta

      honey-roasted pearl onions, sage-balsamic brown butter.

    • Mustard Crusted Pork Chop

      patty pan squash, semolina "fondue", rhubarb chutney, aged balsamic.

    • Grilled Prime Burger

      vermont cheddar, smoked onion marmalade, french fries.

    • Grilled Flat Iron Steak

      blue cheese butter, red wine sauce, french fries.

    • 9 Oz SRF "American Kobe

      rib eye steak, crisp potatoes, grilled asparagus, argentinean chimichurri.

  • Sides
    • Yukon Gold Potato Puree

    • Wild Mushrooms & Shishito Peppers

    • Three Cheese "Mac-N-Cheese"

    • Sauteed Market Vegetables

    • French Fries

    • Broccolini, Tomato, Romano

    • Crispy Tuscan Potatoes

    • Mixed Organic Lettuces

  • Kid's Menu - Entrees
    (11 And under please).
    • Wolfgang Puck's Kids Pizza $6.95

    • Grilled Cheese Sandwich $6.95

      with french fries.

    • Chicken Fingers $6.95

      with ranch dressing.

    • Cheesy Parmesan Pasta $6.95

  • Kid's Menu - Happy Endings
    • Vanilla Ice Cream $3.95

      with chocolate sauce.

    • Chocolate Chip Cookies With Milk $3.95

  • Kid's Menu - Beverages
    • Soft Drinks $1.95

    • Shirley Temple $1.95

    • Roy Rogers $1.95

    • Milk $2.50

    • Juices $2.50

  • Desserts
    Each.
    • Caramelized Lemon Meringue $9.00

      blueberries, creme fraiche ice cream.

    • "Banoffee" - Banana & Toffee Cream $9.00

      sugar dough shell, house made toffee, banana cream.

    • Warm Apple Pie $9.00

      oatmeal crumble, caramel sauce, cinnamon ice cream.

    • Creme Fraiche Cheesecake $9.00

      chocolate biscotti crust, port glazed figs.

    • Chocolate Beignets $9.00

      caramel dipping sauce, vanilla ice cream.

    • Chocolate Souffle $9.00

      gianduja ice cream, whipped creme fraiche.

    • Selection Of House Made Cookies $9.00

      oatmeal raisin, chocolate chip, amaretti, dark biscotti.

    • Ice Cream Or Sorbet $9.00

      brandy snap cup, seasonal berries.

  • Late Night Menu - Main Courses
    • Chicken Salad Sandwich

      cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.

    • "BLT"

      maple glazed pork belly, arugula, vine ripe tomatoes, avocado, grilled vegetable pasta salad.

    • Smoked Turkey

      ham & bacon club, herb aioli, mixed organic lettuces.

    • Grilled Prime Burger

      vermont cheddar cheese, smoked onion marmalade.

    • Kobe Cheese Steak Sandwich

      jalapeno aioli, onion rings.

    • "Spaghetti & Meatballs"

      spicy tomatoes, parsley, garlic, pecorino romano.

    • Pancetta Wrapped Meatloaf

      mushroom gravy, yukon gold potato puree, fried onions.

    • Organic Chicken

      yukon gold potato puree, sautéed vegetables.

    • Mesquite Grilled Flat Iron Steak

      blue cheese butter, red wine sauce, french fries.

  • Late Night Menu - Soups, Salads, & Small Bites
    • Chef's Seasonal Soup Of The Day

    • Home Style Chicken Soup

      with carrots, celery, and italian parsley.

    • Truffled Potato Chips

      maytag blue cheese sauce.

    • Butter Lettuce "Caesar Salad"

      humboldt fog cheese, garlic croutons, white anchovies.

    • Chinois Chicken Salad

      candied peanuts, crisp wontons, chinese mustard vinaigrette.

    • Chopped Vegetable Salad

      feta cheese, garlic croutons, creamy greek dressing.

    • Mesquite Grilled Steak Skewers

      creamy celery salad, house steak sauce.

    • Garlic-Chili Glazed Chicken Wings

      blue cheese dressing.

    • Crispy Fried Calamari

      cucumber slaw, lemon, gremolata aioli.

  • Late Night Menu - Wood Oven Pizza
    • "Cheese Pizza"

      san marzano tomato sauce, fresh mozzarella, basil.

    • Wood Oven Roasted Mushrooms

      broccolini, leeks, thyme, taleggio.

    • Roasted Chicken

      house bbq sauce, corn, pasilla peppers, red onions, cilantro.

    • Meatball

      fresh mozzarella, oven dried tomatoes, basil.

    • Italian Sausage

      roasted peppers, mushrooms, smoked ricotta, onions, parsley.

    • Spicy Sopressata

      salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.

  • Late Night Menu - Breakfast Items
    • Buttermilk Pancakes

      warm blueberry compote, vanilla mascarpone.

    • Almond Crusted Stuffed French Toast

      fresh berries, maple syrup.

    • Eggs Benedict

      toasted english muffin, smoked ham, hollandaise, grilled asparagus.

    • French Style Omelet

      field mushrooms, gruyere cheese, tuscan potatoes.

    • House Made Corned Beef

      hash, two eggs sunny side up, grilled ciabatta.

    • Grilled Steak And Eggs

      tuscan potatoes, herb hollandaise sauce.

  • Late Night Menu - Dessert
    • Creme Fraiche Cheesecake

      chocolate biscotti crust, port glazed figs.

    • Banoffee - Banana & Toffee

      cream pie, caramelized bananas, whipped cream.

    • Lemon Meringue Pie

      blueberries, creme fraiche ice cream.

    • Ice Cream Or Sorbet, Fresh Berries

      seasonal selection of ice cream or sorbet, fresh berries.

    • House Made Cookies

      selection of house made cookies.

  • Banquet Lunch - Starter
    Pre-select one.
    • Butternut Squash Soup

      cardamom creme fraiche.

    • Butter Lettuce Caesar Salad

      focaccia croutons, shaved parmesan.

    • Pink Lady Apple Salad

      golden raisins, crumbled blue cheese, sherry vinaigrette.

    • Tomato Caprese

      fresh mozzarella, aged balsamic, micro basil.

    • Chopped Vegetable Salad

      feta cheese, herb croutons, creamy greek dressing.

    • Soup Of The Day

      chef's selection seasonal soup of the day.

  • Banquet Lunch - Entree
    Pre-select two.
    • Chinese Chicken Salad

      candied peanuts, crisp wontons.

    • Chicken Salad Sandwich

      toasted sourdough, hand cut potato chips.

    • Maple Glazed Pork Belly "BLT"

      arugula, avocado, vine ripe tomatoes, marinated pasta salad.

    • House Made "Spaghettini & Meatballs"

      with tomato, basil, and garlic.

    • Pan Roasted Sea Bass, Parsnip Puree

      wild mushrooms, melted leeks, truffle nage.

    • Almond Crusted Salmon

      horseradish potato puree, green beans, blood orange-red wine sauce.

    • Organic Chicken

      yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.

    • Prime Flat Iron Steak

      caramelized garlic, shishito peppers, wild mushrooms.

  • Banquet Lunch - Dessert
    Pre-select one.
    • Double Decadent Chocolate Bar

      creme fraiche cream, raspberries.

    • Banana Crepe

      house made nutella, creme fraiche cream, toasted hazelnuts.

    • Apple Tart Tatin

      "a la mode", caramel glaze.

    • Tahitian Vanilla Bean Creme Brulee

      house made cookies.

    • 50/50 Baked Alaska

      vanilla ice cream, orange gelato, toasted meringue.

    • Layered Lemon Mascarpone Cheesecake

      cookie crumb crust, huckleberry compote.

    • Pumpkin Cheesecake

      pumpkin seed brittle, citrus-cranberry compote (october- january).

  • Banquet Dinner - Appetizers And Gourmet Pizzas
    • Cheese Pizza

      tomato sauce, burrata mozzarella, basil.

    • Wild Mushrooms Pizza

      leeks, thyme, taleggio cheese.

    • Spicy Chicken Pizza

      roasted peppers, eggplant, cilantro.

    • Italian Sausage Pizza

      roasted peppers, smoked ricotta, sweet onions, mushrooms.

    • Tuscan Salami Pizza

      sopressata, pepperoni, goat cheese, jalapenos.

    • Truffled Potato Chips

      blue cheese sauce.

    • Sweet Corn Soup Shooters

    • Warm Goat Cheese Crostini

      olive tapenade.

    • Wild Mushroom Arancini

      truffle oil, parmesan cheese.

    • Crispy Fried Calamari

      gremolata aioli.

    • Maine Crab Cakes

      marinated tomatoes, basil aioli.

    • Mini Lobster Club Sandwiches

      smoked bacon, arugula.

    • Spicy Tuna Tartare

      crisp sesame wontons, avocado, sweet soy.

    • Lemon

      chili glazed chicken wings, creamy blue cheese dressing.

    • Mini Cheeseburgers

      red onion marmalade, garlic aioli, aged vermont cheddar.

    • Mesquite Grilled Steak Skewers

      house steak sauce.

  • Banquet Dinner - Soups
    Pre- select one.
    • Butternut Squash Soup

      cardamom creme fraiche.

    • Puree Of Mushroom

      truffle oil, crostini.

    • Soup Of The Day

      chefs selection seasonal soup of the day.

  • Banquet Dinner - Salads
    Pre-select one.
    • Chopped Vegetable Salad

      feta cheese, herb croutons, creamy greek dressing.

    • Spinach Salad

      candied pecans, goat cheese, balsamic vinaigrette.

    • Tomato Caprese

      fresh mozzarella, aged balsamic, micro basil.

    • Pink Lady Apple Salad

      golden raisins, crumbled blue cheese, sherry vinaigrette.

    • Butter Lettuce Caesar Salad

      focaccia croutons, shaved parmesan.

    • Chinese Chicken Salad

      candied peanuts, crisp wontons.

  • Banquet Dinner - Pastas
    Pre-select one.
    • Four Cheese Ravioli

      cherry tomatoes, basil.

    • Wild Mushroom Agnolotti

      peas, truffle oil.

    • Ricotta Gnocchi

      fennel sausage bolognese.

  • Banquet Dinner - Entrees
    Pre-select two; a third choice may be added for an additional $10.00.
    • Pan Roasted Sea Bass

      parsnip puree, wild mushrooms, melted leeks, truffle nage.

    • Almond Crusted Salmon

      horseradish potato puree, green beans, blood orange-red wine sauce.

    • Organic Chicken

      yukon gold potato puree, seasonal vegetables, rosemary-garlic jus.

    • Pork Schnitzel

      austrian potatoes, whole grain mustard sauce.

    • Prime Flat Iron Steak

      caramelized garlic, shishito peppers, wild mushrooms.

    • Prime Rib Eye Steak

      grilled asparagus, crispy potatoes, argentinean chimichurri.

    • Prime Beef Tenderloin

      "au poivre", blue cheese potato gratin, onion-armagnac sauce (add $5.00).

  • Banquet Dinner - Desserts
    Pre-select one.
    • Double Decadent Chocolate Bar

      creme fraiche cream, raspberries.

    • Banana Crepe

      house made nutella, creme fraiche cream, toasted hazelnuts.

    • Apple Tart Tatin

      "a la mode", caramel glaze.

    • Tahitian Vanilla Bean Creme Brulee

      house made cookies.

    • 50/50 Baked Alaska

      vanilla ice cream, orange gelato, toasted meringue.

    • Layered Lemon Mascarpone Cheesecake

      cookie crumb crust, huckleberry compote.

    • Pumpkin Cheesecake

      pumpkin seed brittle, citrus- cranberry compote (october- january).

    • Coffee And Tea

      service included.

Menu for Wolfgang Puck Bar & Grill At The MGM Grand provided by Allmenus.com

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