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  • Trattoria Del Lupo At Mandalay Bay Resort

Trattoria Del Lupo At Mandalay Bay Resort

(702) 740-5522

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  • 3950 Las Vegas Blvd S, Las Vegas, NV 89119
  • Restaurant website
  • Italian
  • $$$$$
  • Trattoria Del Lupo At Mandalay Bay Resort

  • (702) 740-5522
  • Dinner
  • Catering
  • Antipasti
    • Garden Vegetable Minestrone

      parmesan crostini, basil pesto.

    • Tuscan White Bean & Farro Soup

      with garlic, rosemary, tomatoes and grilled crostini.

    • Roasted Baby Beets And Arugula Salad

      humboldt fog goat cheese, citrus vinaigrette.

    • Vine Ripened Tomatoes

      buffalo mozzarella, red onions, basil, tuscan olive oil.

    • Grilled Bruschetta

      bean puree, tomatoes, parsley, mortadella.

    • Fried Calamari

      grilled zucchini, gremolata aioli, basil.

    • Steamed Manila Clams

      pork cheek, oregano, tomato sauce, grilled bread.

    • Sauteed Blue Prawns

      white beans, rosemary, garlic and chili.

    • San Daniele Prosciutto

      burrata mozzarella, extra virgin olive oil, black pepper.

  • Pasta
    • Four Cheese Ravioli

      tomato sauce, basil.

    • Manila Clams

      chili, parsley, garlic, extra virgin olive oil.

    • Green Lasagna "Grand Mother Style"

      with bechamel and bolognese.

    • Roasted Onions

      pancetta, tomatoes, chili flakes, basil, pecorino.

    • House Made Thick Noodle Pasta

      alla 'quattro passi', sausage bolognese, cream, basil, parmesan.

    • Sauteed Field Mushrooms

      english peas, parsley, parmesan, black truffle oil.

  • Pizza
    • Tomato Sauce

      fresh mozzarella, basil, parmesan.

    • Home Made Sausage

      rapini, roasted garlic, pecorino.

    • Portobella Mushroom

      caramelized onions, fontina.

    • Meatball

      porcini mushrooms, red onions, ricotta.

    • Pepperoni

      sauteed mushrooms, tomato sauce, parmesan.

    • Potato

      pancetta, shallots, thyme, gorgonzola cheese.

    • Four Cheeses

      fresh shaved san daniele prosciutto.

  • Pesce E Crostacei
    • Grilled Scottish Natural Salmon

      tuscan potatoes, garlic spinach, salsa verde.

    • Roasted Florida Red Grouper

      tomato-eggplant foundue, escarole, pine nuts, basil pesto.

    • Seafood Risotto

      sea scallops, shrimp, mussels, manila clams, butternut squash, parsley.

  • Carne
    • Calf's Liver "Steak"

      creamy polenta, pancetta, baby onions, sage, balsamic.

    • Chicken Breast "Piccata"

      cappellini, olive oil, white wine, butter, capers, parsley.

    • Pan Roasted Organic Half Chicken

      escarole, garlic, chili, lemon, white wine.

    • Lamb Sirloin Steak

      white bean ragout, spinach, mushrooms, plum tomatoes and rosemary.

    • Grilled Pork Chop And Honey Glazed Belly

      apple-fennel marmalade, sage natural jus.

    • Red Wine Braised Baby Veal Shank

      ricotta gnocchi, broccolini, horseradish, natural jus.

    • Prime New York Steak

      arugula, crisp potatoes, rosemary, cracked black pepper.

  • Contorni
    • Crispy Potatoes

    • Asparagus

    • Basil-Green Beans

    • Garlic-Spinach

    • Broccoli

  • Dolce
    • Ricotta Dried Fruit Chocolate Chip Cannoli

      toasted pistachios, apricot preserves.

    • Apple Crostada

      caramel sauce, almond frangipane, vanilla gelato.

    • Espresso Lady Fingers

      mascarpone cream.

    • Lemon Ricotta Cheesecake

      confit lemon zest, raspberries.

    • "Italian Ricotta Doughnuts"

      traditionally served in paper with powdered sugar.

    • 15 Layers Flourless Chocolate Cake

      hazelnuts.

    • Assorted Cookies

      zabaglione dipping sauce.

    • Selection Of Gelato And Sorbet

      with fresh berries.

  • Banquet Dinner - Passed Appetizers
    • Baked Risotto Cake

      with sauteed mushrooms and shaved parmesan.

    • Crisp Eggplant Ravioli

      with tomato sauce and basil aioli.

    • Portobello Mushroom Bruschetta

      with roasted garlic, parsley and parmesan.

    • Marinated Tomato Bruschetta

      with basil, parmesan and olive oil.

    • Cherry Tomatoes And Mozzarella Skewers

      with basil and extra virgin olive oil.

    • Sauteed Shrimp

      with rosemary, garlic and white bean sauce.

    • Grilled Salmon Skewers

      with white wine-lemon sauce and capers.

    • Sauteed Crab Cakes

      with marinated tomatoes and basil aioli.

    • Butter Poached Maine Lobster Skewer

      with black truffle sauce (add $5.00).

    • Tuna Tartare On Flat Bread

      with black olives, capers and parsley.

    • Veal Meatballs

      creamy polenta and tomato sauce.

    • Beef Carpaccio Bruschettas

      with arugula, parmesan and whole grain mustard aioli.

    • Steak Tartare On Grilled Ciabatta

      with shallots, parsley and capers.

    • White Bean And Mortadella Bruschettas

      with tomato relish, parsley and parmesan.

    • Marinated Steak Skewers

      with sauce diavola.

  • Banquet Dinner - Antipasti
    Pre-select one.
    • Romaine Hearts

      with country bread croutons, creamy garlic dressing and pecorino romano.

    • Mixed Lettuce Salad

      with white balsamic vinaigrette, walnuts and gorgonzola dolce.

    • Vine Ripened Tomatoes And Buffalo Mozzarella

      with basil, aged balsamic and extra virgin olive oil.

    • Butter Lettuce Salad

      with sopresatta, marinated tomatoes, red onions, olives and creamy olive dressing.

    • Prosciutto San Daniele

      with freeze-endive salad, pear, and buratta mozzarella.

  • Banquet Dinner - Soup
    Pre-select one.
    • Parmesan-Potato Soup

      with garlic croutons and oven roasted tomatoes.

    • Roasted Tomato And Fennel Soup

      with basil and lemon cream.

    • Celery Root Soup

      with black truffle gremolata and parmesan crostini.

    • Porcini Mushroom Soup

      with ricotta crostini and crisp parsley.

    • Butternut Squash Soup

      with caramelized apples and cranberry sauce.

    • Golden Lentil Soup

      with pork belly and white truffle cream sauce.

  • Banquet Dinner - Pasta
    Pre-select one.
    • Four Cheese Filled Ravioli

      with tomato sauce, parmesan and tuscan olive oil.

    • Artichoke And Goat Cheese

      filled ravioli with garlic cream sauce.

    • Asparagus And Ricotta

      filled ravioli with parmesan-butter sauce.

    • Sweet Corn

      filled agnolotti with rock shrimp and roasted tomatoes.

    • Roasted Pumpkin Ravioli

      with sage brown butter, hazelnuts and pecorino.

    • Pasta

      with garden tomatoes, basil and garlic.

    • Garganelli Pasta

      with wild mushrooms, pea shoots, roasted garlic and parmesan.

    • Ricotta Gnocchi

      with italian sausage bolognese sauce and basil.

    • Butternut Squash Risotto

      with sage, pomegranates and pecorino romano.

    • Wild Mushroom Risotto

      with english peas and pecorino romano.

  • Banquet Dinner - Wolfgang Puck Pizzas
    • Margherita Pizza

      with marinara sauce, fresh mozzarella, basil and parmesan.

    • Vegetable Pizza

      with artichokes, eggplant, zucchini, cipollinis, roasted garlic and goat cheese.

    • Roasted Portobello Mushroom Pizza

      with caramelized onions and parmesan cheese.

    • Italian Sausage Pizza

      with sauteed rapini, roasted garlic and pecorino romano.

    • Potato And Braised Pancetta Pizza

      with shallots, thyme and ricotta cheese.

    • Pepperoni Pizza

      with sauteed mushrooms and tomato sauce.

    • Veal Meatball Pizza

      with red onions, ricotta cheese and parsley.

    • Marinated Shrimp Pizza

      with leeks and sun dried tomatoes.

    • Pizza Frutti Di Mare

      with marinara, italian parsley, and chili flakes.

  • Banquet Dinner - Secondi
    Pre-select two; a third choice may be added for an additional cost.
    • Seared Rare Big Eye Tuna

      with zucchini puree, roasted peppers, artichokes and fennel.

    • Grilled Shrimp

      with tuscan potatoes, sauteed spinach and salsa verde.

    • Roasted Scottish Salmon

      with tomato-eggplant fonduta, escarole and basil pesto.

    • Sauteed Branzino

      with garlic spinach, creamed potato puree and roasted tomatoes.

    • Mushroom Crusted Grouper

      cauliflower-potato puree, roasted beets and aged balsamic.

    • Roasted Organic Half Chicken

      with sauteed rapini, escarole, garlic, chili and white wine.

    • Chicken Breast Marsala

      with sauteed mushrooms, artichokes and parsley.

    • Picatta Of Natural Chicken Breast

      with capellini pasta, capers, parsley and sun dried tomatoes.

    • Prime Beef Tenderloin

      with potato puree, green beans, cipollinis and sauce diavola.

    • Marinated Lamb Sirloin

      with white beans, mushrooms, artichokes, plum tomatoes and mint pesto.

    • Braised Veal Osso Bucco

      with ricotta gnocchi, broccolini, horseradish cream and natural jus.

    • Roasted Pork Chop

      with apple-fennel marmalade, honey glazed bacon and sage jus.

    • Grilled Vegetable Plate

      with sauce bagna cauda and basil pesto.

    • Cous Cous

      with roasted garlic, zucchini, sun dried tomatoes, artichokes and parsley.

    • Eggplant Parmesan

      with tomato sauce, bechamel and basil pesto.

  • Banquet Dinner - Dolce
    Pre-select one.
    • Traditional Tiramisu

      with espresso lady fingers, mascarpone cream and chocolate biscotti.

    • Buttermilk Panna Cotta

      strawberries, aged balsamic, basil.

    • Warm Apple Crostada

      with almond frangipane filling, caramel sauce and vanilla ice cream.

    • Glazed Chocolate Mousse

      with hazelnut crunch, raspberry consomme, whipped cream.

    • Lemon-Ricotta Cheesecake

      with seasonal berry compote.

    • Rum Sponge Cake

      grand marnier cream, seasonal fruit.

    • Coffee And Tea

      service included.

  • Banquet Lunch - Antipasti
    Pre-select one.
    • Mixed Lettuce Salad

      with white balsamic vinaigrette, walnuts and gorgonzola dolce.

    • Vine Ripened Tomatoes And Buffalo Mozzarella

      with basil, aged balsamic and extra virgin olive oil.

    • Butter Lettuce Salad

      with sopresatta, marinated tomatoes, olives and creamy pecorino dressing.

    • Romaine Hearts

      with country bread croutons, creamy garlic dressing and parmesan.

  • Banquet Lunch ? Ravioli / Gnocchi
    Pre-select one.
    • Four Cheese Filled Ravioli

      with tomato sauce, parmesan and tuscan olive oil.

    • Artichoke And Goat Cheese

      filled ravioli with thyme and pecorino romano.

    • Roasted Pumpkin Ravioli

      with sage brown butter, hazelnuts and pecorino romano.

    • Ricotta Gnocchi

      with italian sausage bolognese, parmesan, and parsley.

  • Banquet Lunch - Secondi
    Pre-select two.
    • Margherita Pizza

      with fresh mozzarella, basil and parmesan cheese.

    • Italian Sausage Pizza

      with sauteed rapini, roasted garlic and pecorino.

    • Portobello Mushroom Pizza

      with sauteed spinach and caramelized onions.

    • Lasana Verde "De La Nona"

      with bechamel, bolognese and marinara sauce.

    • Garganelli Pasta

      with wild mushrooms, pea shoots, roasted garlic, and parmesan.

    • Pasta

      with garden tomatoes, basil and garlic.

    • Panini

      with prosciutto, mortadella, salami, dijon aioli and arugula.

    • Panini

      with pesto marinated chicken breast, provolone, roasted peppers and olive aioli.

    • Open Faced Meatball Sandwich

      with mozzarella, ricotta and tomato sauce.

    • Vegetable Panini

      with portobello mushrooms, zucchini, eggplant, peppers and basil aioli.

    • Roasted Scottish Salmon

      with green bean salad, basil and tomato relish.

    • Roasted Chicken Breast

      with baked polenta, broccolini and sauce picatta.

  • Banquet Lunch - Dolce
    Pre-select one.
    • Lemon-Ricotta Cheese Cake

      with seasonal berries.

    • Traditional Tiramisu

      with espresso lady fingers, mascarpone cream and chocolate biscotti.

    • Warm Apple Crostada

      with almond frangipane filling, caramel sauce and vanilla ice cream.

    • Coffee And Tea

      service included.

  • Buffet Menu - Passed Appetizers
    • Assorted Wood Fired Pizzas

      upon guest arrival.

  • Buffet Menu - Antipasti
    • Marinated Olives

      with orange zest, chili and rosemary.

    • Baby Artichokes

      with lemon parsley and extra virgin olive oil.

    • Fire Roasted Peppers

      with garlic and basil.

    • White Bean Bruschettas

      with tomato relish, mortadella and parmesan.

    • Shaved Prosciutto

      salami, mortadella with burrata mozzarella.

  • Buffet Menu - Insalatas
    Pre-select two.
    • Mixed Lettuce Salad

      with toasted walnuts, cherry tomatoes, gorgonzola and white balsamic vinaigrette.

    • Romaine Hearts

      with country bread croutons, creamy garlic dressing and pecorino romano.

    • Vine Ripened Tomatoes And Buffalo Mozzarella

      with basil, aged balsamic and extra virgin olive oil.

    • Seasonal Vegetable Salad

      with lemon-mustard vinaigrette and shaved parmesan.

  • Buffet Menu - Secondi
    Pre-select three.
    • Lasagna Verde "A La Nona"

      with veal bolognese, béchamel and tomato sauce.

    • Baked Penne Pasta

      with italian sausage, mushrooms, rapini and cream sauce.

    • Pasta

      with tomato sauce, basil, extra virgin olive oil and parmesan.

    • Roasted Scottish Salmon

      with sautéed spinach and salsa verde.

    • Natural Chicken Breast Picatta

      with escarole and sun dried tomatoes.

    • Marinated Lamb Sirloin

      with white bean ragout and mint pesto.

    • Prime Rib Eye Steak "Alla Diavola"

      with tuscan potatoes and horseradish.

  • Buffet Menu - Dolce
    • Traditional Tiramisu

      with espresso lady fingers, mascarpone cream and chocolate biscotti.

    • Lemon-Ricotta Cheese Cake

      with huckleberry compote.

    • Warm Apple Crostada

      with almond frangipane filling, caramel sauce and vanilla ice cream.

    • Chocolate-Hazelnut Zuccotto Cake

      glazed chocolate mousse dome with crunchy wafer and raspberries.

Menu for Trattoria Del Lupo At Mandalay Bay Resort provided by Allmenus.com

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