Trattoria Del Lupo At Mandalay Bay Resort

with sauteed mushrooms and shaved parmesan.

with tomato sauce and basil aioli.

with roasted garlic, parsley and parmesan.

with basil, parmesan and olive oil.

with basil and extra virgin olive oil.

with rosemary, garlic and white bean sauce.

with white wine-lemon sauce and capers.

with marinated tomatoes and basil aioli.

with black truffle sauce (add $5.00).

with black olives, capers and parsley.

creamy polenta and tomato sauce.

with arugula, parmesan and whole grain mustard aioli.

with shallots, parsley and capers.

with tomato relish, parsley and parmesan.

with sauce diavola.

with country bread croutons, creamy garlic dressing and pecorino romano.

with white balsamic vinaigrette, walnuts and gorgonzola dolce.

with basil, aged balsamic and extra virgin olive oil.

with sopresatta, marinated tomatoes, red onions, olives and creamy olive dressing.

with freeze-endive salad, pear, and buratta mozzarella.

with garlic croutons and oven roasted tomatoes.

with basil and lemon cream.

with black truffle gremolata and parmesan crostini.

with ricotta crostini and crisp parsley.

with caramelized apples and cranberry sauce.

with pork belly and white truffle cream sauce.

with tomato sauce, parmesan and tuscan olive oil.

filled ravioli with garlic cream sauce.

filled ravioli with parmesan-butter sauce.

filled agnolotti with rock shrimp and roasted tomatoes.

with sage brown butter, hazelnuts and pecorino.

with garden tomatoes, basil and garlic.

with wild mushrooms, pea shoots, roasted garlic and parmesan.

with italian sausage bolognese sauce and basil.

with sage, pomegranates and pecorino romano.

with english peas and pecorino romano.

with marinara sauce, fresh mozzarella, basil and parmesan.

with artichokes, eggplant, zucchini, cipollinis, roasted garlic and goat cheese.

with caramelized onions and parmesan cheese.

with sauteed rapini, roasted garlic and pecorino romano.

with shallots, thyme and ricotta cheese.

with sauteed mushrooms and tomato sauce.

with red onions, ricotta cheese and parsley.

with leeks and sun dried tomatoes.

with marinara, italian parsley, and chili flakes.

with zucchini puree, roasted peppers, artichokes and fennel.

with tuscan potatoes, sauteed spinach and salsa verde.

with tomato-eggplant fonduta, escarole and basil pesto.

with garlic spinach, creamed potato puree and roasted tomatoes.

cauliflower-potato puree, roasted beets and aged balsamic.

with sauteed rapini, escarole, garlic, chili and white wine.

with sauteed mushrooms, artichokes and parsley.

with capellini pasta, capers, parsley and sun dried tomatoes.

with potato puree, green beans, cipollinis and sauce diavola.

with white beans, mushrooms, artichokes, plum tomatoes and mint pesto.

with ricotta gnocchi, broccolini, horseradish cream and natural jus.

with apple-fennel marmalade, honey glazed bacon and sage jus.

with sauce bagna cauda and basil pesto.

with roasted garlic, zucchini, sun dried tomatoes, artichokes and parsley.

with tomato sauce, bechamel and basil pesto.

with espresso lady fingers, mascarpone cream and chocolate biscotti.

strawberries, aged balsamic, basil.

with almond frangipane filling, caramel sauce and vanilla ice cream.

with hazelnut crunch, raspberry consomme, whipped cream.

with seasonal berry compote.

grand marnier cream, seasonal fruit.

service included.

with white balsamic vinaigrette, walnuts and gorgonzola dolce.

with basil, aged balsamic and extra virgin olive oil.

with sopresatta, marinated tomatoes, olives and creamy pecorino dressing.

with country bread croutons, creamy garlic dressing and parmesan.

with tomato sauce, parmesan and tuscan olive oil.

filled ravioli with thyme and pecorino romano.

with sage brown butter, hazelnuts and pecorino romano.

with italian sausage bolognese, parmesan, and parsley.

with fresh mozzarella, basil and parmesan cheese.

with sauteed rapini, roasted garlic and pecorino.

with sauteed spinach and caramelized onions.

with bechamel, bolognese and marinara sauce.

with wild mushrooms, pea shoots, roasted garlic, and parmesan.

with garden tomatoes, basil and garlic.

with prosciutto, mortadella, salami, dijon aioli and arugula.

with pesto marinated chicken breast, provolone, roasted peppers and olive aioli.

with mozzarella, ricotta and tomato sauce.

with portobello mushrooms, zucchini, eggplant, peppers and basil aioli.

with green bean salad, basil and tomato relish.

with baked polenta, broccolini and sauce picatta.

with seasonal berries.

with espresso lady fingers, mascarpone cream and chocolate biscotti.

with almond frangipane filling, caramel sauce and vanilla ice cream.

service included.

upon guest arrival.

with orange zest, chili and rosemary.

with lemon parsley and extra virgin olive oil.

with garlic and basil.

with tomato relish, mortadella and parmesan.

salami, mortadella with burrata mozzarella.

with toasted walnuts, cherry tomatoes, gorgonzola and white balsamic vinaigrette.

with country bread croutons, creamy garlic dressing and pecorino romano.

with basil, aged balsamic and extra virgin olive oil.

with lemon-mustard vinaigrette and shaved parmesan.

with veal bolognese, béchamel and tomato sauce.

with italian sausage, mushrooms, rapini and cream sauce.

with tomato sauce, basil, extra virgin olive oil and parmesan.

with sautéed spinach and salsa verde.

with escarole and sun dried tomatoes.

with white bean ragout and mint pesto.

with tuscan potatoes and horseradish.

with espresso lady fingers, mascarpone cream and chocolate biscotti.

with huckleberry compote.

with almond frangipane filling, caramel sauce and vanilla ice cream.

glazed chocolate mousse dome with crunchy wafer and raspberries.