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  • Postrio At The Venetian

Postrio At The Venetian

(702) 796-1110

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  • 3377 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • American
  • $$$$$
  • Postrio At The Venetian

  • (702) 796-1110
  • Dinner
  • Lunch
  • Prix Fixe
  • Catering
  • Sides
    • Yukon Gold Potato Puree

    • Roasted Cauliflower

    • French Fries

    • Crispy Tuscan Potatoes

    • Roasted Brussels Sprouts

    • Creamed Spinach

    • Broccolini, Tomato, Pecorino

  • Kid's Menu - Happy Endings
    11 And under
    • Vanilla Ice Cream with Chocolate Sauce $3.95

    • Chocolate Chip Cookies with Milk $3.95

    • Wolfgang's Banana Split $3.95

  • Kid's Menu - Frozen Treats
    11 And under
    • Spago Strawberry-Banana Craze $3.95

    • Breezin' Pina Colada $3.95

  • Desserts
    Puck's pies
    • Caramelized Lemon Meringue Pie $3.95

      Blueberry swirl, blueberries, candied lemon

    • Banoffee - Banana & Toffee Cream Pie $3.95

      Sugar dough shell, house made toffee, banana cream

    • Warm Apple Pie $3.95

      Oatmeal crumble, caramel sauce, calvados swirl ice cream

    • Pumpkin Cheesecake $3.95

      Gingerbread, citrus-cranberry compote, pumpkin seed brittle

    • Chocolate Melting Beignets $3.95

      Caramel espresso ice cream, vanilla anglaise

    • Chocolate Souffle $3.95

      Gianduja ice cream, whipped creme fraiche

    • Selection of House Made Cookies $3.95

    • House Made Ice Cream or Sorbet $3.95

  • Kid's Menu - Beverages
    11 And under
    • Soft Drinks $1.95

    • Shirley Temple $1.95

    • Roy Rogers $1.95

    • Milk, Chocolate Milk $2.50

    • Juices $2.50

  • Soup, Salads & Small Bites
    • Chef's Seasonal Soup of the Day

    • Home Style Chicken Soup

      With carrots, celery, and italian parsley

    • Calm Cove Oysters on the Half Shell

      Two sauces, half dozen

    • Jumbo Shrimp Cocktail

      Horseradish cocktail sauce, fresh lemon

    • Caesar Salad

      Romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies

    • Pink Lady Apple Salad

      Arugula, fennel, medjool dates, shropshire blue cheese, aged sherry vinaigrette

    • Chopped Vegetable Salad

      Feta cheese, garlic croutons, creamy greek dressing

    • Crispy Salt & Pepper Calamari

      And rock shrimp, scallions, cilantro, sweet thai chili sauce

    • Spicy Tuna Tartare

      Avocado, pickled ginger, cucumber, crisp sesame wontons

    • Sauteed Maryland Crab Cakes

      Tomato relish, basil aioli

    • Garlic-Chili Glazed Chicken Wings

      Blue cheese dressing

    • Mesquite Grilled Steak Skewers

      Creamy celery salad, house steak sauce

    • Trio of House Made Sausages

      Three mustards, roasted peppers, baby mache

    • Artisan Cheese Selection

      Grilled bread, seasonal fruits and garnishes

    • Truffled Potato Chips

      Blue cheese sauce

  • kids' Menu - Entrees
    11 And under
    • Wolfgang Puck's Kids Pizza $6.95

    • Grilled Cheese Sandwich Withfrench Fries $6.95

    • Chicken Fingers $6.95

      With ranch dressing

    • Cheesy Parmesan Pasta $6.95

  • Wood Oven Baked Pizza
    • Margarita Pizza

      San marzano tomato sauce, fresh mozzarella, basil

    • Wood Oven Roasted Mushrooms

      Broccolini, leeks, thyme, taleggio

    • Roasted Chicken

      House BBQ sauce, corn, pasilla peppers, red onions, cilantro meatball, fresh mozzarella, oven dried tomatoes, basil

    • Prosciutto

      Kalamata olives, oven dried tomatoes, basil pesto, goat cheese

    • Italian Sausage

      Roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata

      Salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies

  • Pasta
    • House Made Spaghettini Pasta

      Tomatoes, basil, garlic

    • Spaghetti & Meatballs

      Spicy tomatoes, parsley, garlic, pecorino romano

    • Roasted Pumpkin Agnolotti

      Black truffle butter, toasted hazelnuts, parmesan cheese, sage

    • Ricotta Gnocchi

      Sweet fennel sausage bolognese

    • Linguini

      Manila clams, garlic, pancetta, chili, wild oregano

  • Main Courses
    • Kurobuta Pork Schnitzel

      Austrian potatoes, marinated cherry tomatoes, whole grain mustard sauce

    • Free Range Chicken

      Yukon gold potato puree, brussels sprouts, butternut squash, natural jus

    • Crispy Chicken Milanese

      Arugula & cherry tomato salad, grain mustard sauce

    • Calves Liver

      Pancetta, honey-roasted pearl onions, sage balsamic brown butter

    • Atlantic Salmon

      Bok choy, baby shiitake mushrooms, soba noodles, miso broth

    • Fish of the Day

      Parsnip puree, braised leeks, green asparagus, mushroom nage

    • Pancetta Wrapped Meatloaf

      Mushroom gravy, yukon gold potato puree, fried onions

    • Grilled Prime Burger

      Vermont cheddar cheese, smoked onion marmalade, garlic aioli

    • Grilled Prime Flat Iron Steak

      Broccolini, blue cheese butter, red wine sauce, french fries

    • 9 oz Srf American Kobe

      Rib eye steak, crisp potatoes, roasted cauliflower, argentinean chimichurri

  • Appetizers
    Soup, Salads and Small Bites
    • Chef's Seasonal Soup of the Day

    • Home Style Chicken Soup

      With carrots, celery, and italian parsley

    • Calm Cove Oysters on the Half Shell

      Two sauces, half dozen

    • Jumbo Shrimp Cocktail

      Horseradish cocktail sauce, fresh lemon

    • Caesar Salad

      Romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies

    • Pink Lady Apple Salad

      Arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette

    • Chopped Vegetable Salad

      Feta cheese, garlic croutons, creamy greek dressing

    • Crispy Salt & Pepper Calamari

      And rock shrimp, scallions, cilantro, sweet thai chili sauce

    • Spicy Tuna Tartare

      Avocado, pickled ginger, cucumber, crisp sesame wontons

    • Sauteed Maryland Crab Cakes

      Tomato relish, basil aioli

    • Garlic-Chili Glazed Chicken Wings

      Blue cheese dressing

    • Mesquite Grilled Steak Skewers

      Creamy celery salad, house steak sauce

    • Trio of House Made Sausages

      Three mustards, roasted peppers, baby mache

    • Truffled Potato Chips - Blue Cheese Sauce

  • Wood Oven Baked Pizza
    • Margarita Pizza

      San marzano tomato sauce, fresh mozzarella, basil

    • Wood Oven Roasted Mushrooms

      Broccolini, leeks, thyme, taleggio

    • Roasted Chicken

      House BBQ sauce, corn, pasilla peppers, red onions, cilantro meatball, fresh mozzarella, oven dried tomatoes, basil

    • Prosciutto

      Kalamata olives, oven dried tomatoes, basil pesto, goat cheese

    • Italian Sausage

      Roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata

      Salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies

  • Sandwiches
    • Chicken Salad Sandwich

      Cherry-pecan bread, alfalfa sprouts, mixed organic lettuces

    • Roasted Turkey

      Toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese

    • Corned Beef Reuben

      Sauerkraut, swiss cheese, rye bread, potato salad

    • Lobster Club Sandwich

      Nine grain bread, apple wood smoked bacon, arugula, tomatoes

  • Main Courses
    • French Style Omelet

      Wild mushrooms, gruyere cheese, tuscan potatoes

    • House Made Spaghettini Pasta

      Tomatoes, basil, garlic

    • Spaghetti & Meatballs

      Spicy tomatoes, parsley, garlic, pecorino romano

    • Roasted Pumpkin Agnolotti

      Black truffle butter, toasted hazelnuts, parmesan cheese, sage

    • Linguini

      Manila clams, garlic, pancetta, chili, wild oregano

    • Ricotta Gnocchi

      Sweet fennel sausage bolognese

    • Atlantic Salmon

      Bok choy, baby shiitake mushrooms, soba noodles, miso broth

    • Crispy Chicken Milanese

      Arugula & cherry tomato salad, grain mustard sauce

    • Pancetta Wrapped Meatloaf

      Mushroom gravy, yukon gold potato puree, crispy onions

    • Grilled Prime Burger

      Vermont cheddar cheese, smoked onion marmalade, garlic aioli

    • Grilled Prime Flat Iron Steak

      Broccolini, blue cheese butter, red wine sauce, french fries

  • Pre-Fix Menu - First Course
    $95.00
    • Maine Lobster Ravioli

      Chanterelle mushrooms, roasted cipollini onions

  • Christmas Special Menu - First Course
    Choice of $54.00
    • Roasted Baby Beets

      Orange supremes, toasted pistachio, herb goat cheese, baby arugula

    • Puree of Chestnut Soup

      Black truffle pistou, crispy leeks

  • Pre-Fix Menu - Second Course
    $94.00
    • Pan Roasted Turbot

      parsnip puree, pancetta, roasted chestnuts, brussels sprout leaves

  • Pre-Fix Menu - Main Course
    $94.00
    • Mesquite Grilled Prime Filet

      Braised ox tail-potato hash, sauce bordelaise amuse bouche

    • New Potato

      Domestic osetra caviar, creme fraiche, gold leaf

  • Christmas Special Menu - Main Course
    Choice of $54.00
    • Veal Osso Bucco

      Creamy polenta, roasted brussels sprouts, pearl onions, herb gremolata

    • Diver Scallops

      Cauliflower puree, baby spinach, lemon-caper butter sauce, toasted pine nuts

  • Pre-Fix Menu - Dessert
    $94.00
    • Coffee & Donut

      Coffee semifreddo, warm chocolate beignet

  • Christmas Special Menu - Dessert
    Choice of $54.00
    • Glazed Chocolate & Chestnut Yule Log

      Egg nog ice cream

  • Christmas Special Menu - Main Cours
    Choice of $54.00
    • Kurobuta Baked Ham

      Scalloped potatoes, broccolini, natural jus

  • Banquet Dinner Menu - Salad
    Choice of one
    • Organic Mix Green Salad

      Crumbled feta cheese, herb croutons, sherry vinaigrette

    • Leaves of Young Romaine

      House made caesar dressing, focaccia croutons

    • Panzanella Salad

      Heirloom tomato, fava beans, cucumber, red onion, feta cheese

    • Prosciutto Di Parma

      Burrata cheese, fig jam, aged balsamic, wild arugula

    • Spinach Salad

      Warm bacon vinaigrette, soft boiled egg, crispy onion rings

    • Shrimp Salad

      Louis, avocado, tomato, butter lettuce, classic remoulade

  • Banquet Dinner Menu - Soup
    Choice of one
    • Tuscan White Bean Minestrone

      Fiore sardo cheese

    • Puree of Curry Cauliflower Soup

      Roasted romanesco, basil oil

    • Roasted Pumpkin Soup

      Toasted pumpkin seeds, crisp sage

    • Five Onion Soup

      Madeira, thyme, crouton with gruyere cheese

  • Banquet Dinner Menu - Entrees
    • Atlantic Salmon

      Fingering potatoes, wild mushrooms, baby spinach, leek nage

    • Seared Diver Scallops

      A la provencal, olives, capers, baby spinach, basil

    • Roasted Halibut

      Roasted eggplant, roasted peppers, fennel, olives, charmula sauce

    • Roasted Organic Half Chicken

      Roasted brussels sprouts, bacon lardons, natural jus

    • Double Cut Pork Chop

      Creamy polenta, roasted root vegetables, bordelaise sauce

    • Filet Mignon

      Potato gratin, asparagus, pearl onions, red wine sauce

  • Banquet Lunch Menu - Entrees
    Choice of two
    • Grilled Chicken Breast on Caesar Salad

      Focaccia croutons, shaved parmesan

    • Chopped Greek Salad

      With feta cheese, olives, tomato, yogurt dressing, grilled shrimp

    • Seared Rare Tuna Salad

      Nicoise, potatoes, green beans, tomatoes, olives, roasted garlic vinaigrette

    • Cobb Salad

      Grilled chicken, black forest ham, avocado, cherry tomato, blue cheese

    • House Made Grilled Vegetable Lasagna

      Parmesan cheese, parsley pistou

    • Pumpkin Tortelloni

      Sage-brown butter, toasted hazelnuts, parmesan cheese

    • Porcini Mushroom Ravioli

      Pearl onions, wild mushroom nage

    • Rigatoni Bolognese

      Parmesan cheese, basil

    • Mesquite Grilled Skirt Steak Sandwich

      Garlic aioli, ciabatta bread, caramelized onions

    • Prosciutto Panini

      Roasted peppers, fresh mozzarella, basil aioli, baby arugula

    • Roasted Turkey Breast on Sourdough

      Fontina cheese, arugula, house made kettle chips

    • Chicken Salad Sandwich

      Cherry-pecan bread, alfalfa sprouts, mixed organic lettuces

    • Wolfgang's Pancetta Wrapped Meatloaf

      Mashed potatoes, wild mushroom gravy, port wine sauce

    • Fish of the Day

      Fingerling potatoes, sauteed baby spinach, sauce soubise

    • Prime Flat Iron Steak

      Green beans, pommes frites, red wine sauce

  • Banquet Dinner Menu - Pasta
    Choice of one
    • Four Cheese Ravioli

      Tomato, broccolini, olives, parmesan cheese, fines herbs

    • Sweet Shrimp Risotto

      Confit tomato, mascarpone cheese, basil

    • Porcini Mushroom Ravioli

      Cipollini onions, wild mushroom nage

    • Rigatoni Bolognese

      Slow roasted tomatoes, parmesan cheese, italian parsley

    • Grilled Chicken Ravioli

      Fiore sardo cheese, pearl onions, roasted chicken brodo

    • Seafood Tortelloni with Clams

      Mussels, calamari, shrimp, and roasted pepper broth

  • Banquet Dinner Menu - Wood Fired Pizzas
    • Margherita Pizza

      San marzano tomato sauce, fresh mozzarella, basil

    • Mushroom Pizza

      Wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio

    • Meatball Pizza

      Fresh mozzarella, oven dried tomatoes, basil

    • Prosciutto Pizza

      Kalamata olives, oven dried tomatoes, basil pesto, goat cheese

    • Italian Sausage Pizza

      Roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata Pizza

      Salami toscana, pepperoni, sausage, onions, goat cheese, chilies

    • Smoked Salmon Pizza

      Dill creme fraiche, chives, black caviar

  • Banquet Lunch Menu - Wood Fired Pizzas
    • Margherita Pizza

      San marzano tomato sauce, fresh mozzarella, basil

    • Mushroom Pizza

      Wood oven roasted mushrooms, broccolini, leeks, thyme, taleggio

    • Meatball Pizza

      Fresh mozzarella, oven dried tomatoes, basil

    • Prosciutto Pizza

      Kalamata olives, oven dried tomatoes, basil pesto, goat cheese

    • Italian Sausage Pizza

      Roasted peppers, mushrooms, smoked ricotta, onions, parsley

    • Spicy Sopressata Pizza

      Salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies

    • Smoked Salmon Pizza

      Dill creme fraiche, chives, black caviar

  • Banquet Lunch Menu - First Course
    Choice of one
    • Tuscan White Bean Minestrone

      Fiore sardo cheese

    • Roasted Pumpkin Soup

      Toasted pumpkin seeds, crisp sage

    • Five Onion Soup

      Madeira, thyme, crouton with gruyere cheese

    • Leaves of Young Romaine

      Creamy caesar dressing, house made croutons

    • Mixed Organic Green Salad

      Radish, crumbled blue cheese, sherry-thyme vinaigrette

    • Spinach Salad

      Warm bacon vinaigrette, soft boiled egg, crispy onion rings

  • Banquet Dinner Menu - Vegetarian
    • Wild Mushroom Arancini

      Truffle aioli, parmesan cheese

    • Puree of White Bean on Grilled Bread

      Roasted peppers, olive tapenade

    • Chickpea Falafel

      Hummus, tahini sauce, extra virgin olive oil

    • Crispy Vegetable Pakoras

      Spicy chili-mint sauce

  • Banquet Dinner Menu - Seafood
    • Mini Lobster Club Sandwiches

      Micro arugula, apple wood smoked bacon

    • Maryland Crab Cakes

      Basil aioli, tomato relish

    • Yellowfin Tuna Tartare

      Crisp wontons, pickled ginger, cucumber sesame

    • Shrimp Skewers

      Scampi sauce, capers, parsley

  • Banquet Dinner Menu - Poultry
    • Chicken Satays

      Red thai curry sauce, toasted sesame

    • Smoked Duck Breast on Crostini

      Herb goat cheese, apple chutney

    • Chicken Meatballs

      Sun dried tomatoes, parmesan cheese, spicy mustard

  • Banquet Dinner Menu - Meat
    • Beef Tartare

      Dijon mustard, capers, red onion, toasted brioche

    • Marinated Beef Skewers

      House made steak sauce

    • Crostini of Fava Bean Puree

      Prosciutto di parma, fiore sardo cheese

    • Prime Beef Sliders

      Red onion marmalade, aged cheddar, garlic aioli

  • Banquet Dinner Menu - Dessert
    Choice of one
    • Double Decadent Chocolate Bar

      Creme fraiche cream, raspberries

    • Banana Crepe

      House made nutella, creme fraiche cream, toasted hazelnuts

    • Apple Tart Tatin

      A la mode, caramel glaze

    • Tahitian Vanilla Bean Creme Brulee

      House made cookies

    • 50/50 Baked Alaska

      Vanilla ice cream, orange gelato, toasted meringue

    • Layered Lemon Mascarpone Cheesecake

      Cookie crumb crust, huckleberry compote

    • Pumpkin Cheesecake

      Pumpkin seed brittle, citrus-cranberry compote

    • Coffee and Tea

  • Banquet Lunch Menu - Dessert
    Choice of one
    • Double Decadent Chocolate Bar

      Creme fraiche, raspberries

    • Banana Crepe

      House made nutella, creme fraiche cream, toasted hazelnuts

    • Apple Tart Tatin

      A la mode, caramel glaze

    • Tahitian Vanilla Bean Creme Brulee

      House made cookies

    • 50/50 Baked Alaska

      Vanilla ice cream, orange gelato, toasted meringue

    • Layered Lemon Mascarpone Cheesecake

      Cookie crumb crust, huckleberry compote

    • Pumpkin Cheesecake

      Pumpkin seed brittle, citrus-cranberry compote

    • Coffee and Tea

Menu for Postrio At The Venetian provided by Allmenus.com

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