Bahama Breeze

baked on a thin and crispy herb-cheese crust with tomato-basil sauce, parmesan shavings, fresh basil and melted mozzarella cheese

a generous portion of blue crab claws simmered in our island citrus butter, served with fire-toasted cuban bread

on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese

a breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips

our guests' favorite! crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce

thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces

simmered in garlic-thyme butter with warm cuban bread for dunking

marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce

crisply fried and tossed in a spicy habañero pepper barbecue sauce

crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa

ronounced - toast-tone-ays. Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa

golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream

topped with sofrito a warm sauté of tomatoes, sweet peppers, onions and chorizo sausage

fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil

In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds

an island classic, in a light tomato broth with fresh vegetables, potatoes and tender conch pronounced - konk

slow-simmered and served with yellow rice

roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado

cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette

a fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette

crisp romaine, creamy caesar dressing, homemade croutons and parmesan cheese

slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing

citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons

golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing

skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette

premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing

over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado

thick and juicy a half-pound of angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese

moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise

with char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on cuban bread

With ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread

lunch size wood-fired Island flatbread with choice of breeze salad, Caesar salad or any of our homemade soups. vine-ripened tomato and basil or barbecue chicken

lunch-size chicken or fresh vegetable quesadilla with choice of breeze salad, Caesar salad or any of our homemade soups.

three jumbo coconut shrimp with choice of breeze salad, Caesar salad or any of our homemade soups

your choice of homemade soup with breeze or caesar salad

five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli

your choice of fresh fish, sauteed with a lemon butter sauce

your choice of fresh fish sauted with latin-chorizo caper-garlic tomato sauce

your choice of fresh fish wood-grilled with lemon-garlic-herb butter

moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes

your choice of fresh fish wood-grilled with spicy barbeque sauce

your choice of fresh fish sauteed with with orange balsamic drizzle

wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice. Chicken or steak available

tender shrimp in every bite sautéed with garlic, scallions, Creole spices and a touch of cream

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta

baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese

a generous portion of blue crab claws simmered in our island citrus butter, served with fire-toasted Cuban bread.

on a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese

A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips

our guests' favorite. Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce

thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces

simmered in garlic-thyme butter with warm Cuban bread for dunking

marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce

crisply fried and tossed in a spicy habañero pepper barbecue sauce

crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa

pronounced - toast-tone-ays. Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream

topped with sofrito a warm sauté of tomatoes, sweet peppers, onions and chorizo sausage

fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil

in roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds

an island classic, in light tomato broth with fresh vegetables, potatoes and tender conch pronounced - konk

slow-simmered and served with yellow rice

roasted chicken broth with fresh vegetables, chicken, roasted peppers, corn and fresh avocado

cool greens, roma tomatoes, cucumber ribbons, pumpkin seeds and tropical vinaigrette

a fresh selection of red grape, yellow pear and beefsteak tomatoes seasoned with citrus cilantro vinaigrette.

crisp romaine, creamy caesar dressing, homemade croutons and parmesan cheese

slices of Island chicken breast, crisp bacon, sliced egg, tomato, cheese, toasted pumpkin seeds and avocado over crisp mixed greens, served with Island vinaigrette and blue cheese dressing

citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons

golden fried chicken tenders, bacon and cheese over crisp mixed greens tossed with black bean and corn salsa, cool cucumber, tomato, onion and creamy ranch dressing

skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash over crisp mixed greens with vine-ripened tomatoes and tropical vinaigrette

premium center-cut, seared rare or to your liking served sliced over crisp mixed greens tossed with tropical vinaigrette, sweet peppers and cucumber-slaw, crisp tortilla strips, vine-ripened Roma tomatoes and a drizzle of peanut dressing

over crisp flour tortillas with three cheeses, field greens with tropical vinaigrette, tomato salsa and avocado

thick and juicy a half-pound of Angus ground chuck on a toasted bun with lettuce, vine-ripe tomato, red onion. Available with American, Swiss or pepper-jack cheese or, with crisp applewood bacon and choice of cheese

moist and flavorful on a toasted sandwich roll with vine-ripened tomato, leaf lettuce and citrus mayonnaise

with char-grilled seasonal vegetables, tomato, asparagus, pepper-jack cheese and fresh basil, hot-pressed on Cuban bread

with ham, roast pork, salami, Swiss cheese, pickles, lettuce, tomato, mustard and mayonnaise, hot-pressed on Cuban bread

your choice of fresh fish, sauteed with a lemon butter sauce

sweet caribbean lobster and shrimp in every bite! sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine

your choice of fresh fish sauted with Latin-Chorizo caper-garlic tomato sauce

your choice of fresh fish wood-grilled with lemon-garlic-herb butter

eight jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli

your choice of fresh fish wood-grilled with spicy barbeque sauce

your choice of fresh fish sauteed with with orange balsamic drizzle

pronounced pie-ay-ah. A traditional caribbean casserole with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice

seared rare or to your liking with wasabi cream, served with Island rice and fresh seasonal vegetables

tender shrimp in every bite sautéed with garlic, scallions, creole spices and a touch of cream. Lighter portion available

wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of Jose cuervo tequila, served with fresh tomato and roasted corn salsa and Island rice

moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes

wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta. Lighter portion available

wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over Island rice. Combination of steak* and chicken also available

marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce. Lighter portion available

wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca, topped with sweet peppers and onions.

a full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries

skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice. Combination of steak* and chicken also available

12-oz aged USDA choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli

our most tender steak .8-oz USDA choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli

welcome to the Islan a warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, Raspberry sauce, butterscotch brandy sauce and fresh whipped cream

our original homemade with brown sugar crust and golden meringue

sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce

rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise

our special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit