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Okinawa sea salt.
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.
Crispy mushroom, balsamic, wasabi aioli and Serrano.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
Togarashi crust, avocado and cilantro jalapeno salad.
Soy, chili oil and sushi rice.
Yuzu guacamole and soy truffle.
Ponzu and crispy onions.
Garlic aioli and oscietra caviar.
Yuzu kosho, olive oil and lemon.
Tamari soy, kizami wasabi and oscietra caviar.
Truffle oil and salt.
Oyster sauce and sesame.
Daikon and ginger.
Red dates and pine nuts.
Soy truffle, crispy rice and Parmesan Reggiano.
Japanese style sea urchin pasta.
Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
Shrimp, scallop and truffles.
Yuzu citrus butter.
Soy mirin sauce.
Spicy ponzu and kimchee.
Garlic truffle ponzu, asparagus and mixed mushrooms.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Tofu and green onion.
Chili, tofu and green onion.
Spicy miso pork broth.
Shrimp, sesame miso, cucumber and poached egg.
Japanese style potatoes and garlic green beans. Cooked over Japanese bincho charcoal.
Teriyaki glaze, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans. Cooked over Japanese bincho charcoal.
Wasabi yuzu creme fraiche, blood orange and fennel. Cooked over Japanese bincho charcoal.
Teriyaki or yuzu ginger relish.
Black pepper sauce.
Chili garlic sauce.
Seared togarashi salmon, kizami wasabi and avocado
Miso Hollandaise sauce.
Spicy tuna and shrimp tempura, tuna and yellowtail.
Spicy tuna topped with tuna sashimi and yuzu olive oil.
Yellowtail, cucumber topped with avocado and spicy aioli.
6 pieces selection.
8 pieces selection.
Menu for Sushi Roku provided by Allmenus.com
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