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Okinawa sea salt.
Yuzu ginger dressing.
Plum ginger dressing.
King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.
Marinated Japanese Cucumbers
Crispy mushroom, balsamic, wasabi aioli and Serrano.
Kiwi, yuzu jelly and maldon sea salt.
Olive oil, ginger and ponzu.
Soy and truffle oil.
Garlic and yuzu ponzu.
Togarashi crust, avocado and cilantro jalapeno salad.
Soy, chili oil and sushi rice.
Yuzu guacamole and soy truffle.
Ponzu and crispy onions.
Garlic aioli and truffle soy.
Yuzu kosho, olive oil and lemon.
Tamari soy, kizami wasabi and oscietra caviar.
Caviar, Garlic Nikiri Soy Sauce
Truffle oil and salt.
Oyster sauce and sesame.
Daikon and ginger.
Red dates and pine nuts.
Soy truffle, crispy rice and Parmesan Reggiano.
Japanese style sea urchin pasta.
Spicy tuna on crispy rice.
Truffle miso and spinach.
Charred jalapeno glaze.
Panko crust and tonkatsu tartar.
Shrimp, scallop and truffles.
Champagne sauce with house made potato chips.
Skate wing, furikake, and lemon zest.
Soy mirin sauce.
Spicy ponzu and kimchee.
Japanese style potatoes.
Grilled over bincho charcoal.
Ginger, soy and garlic.
Braised beef and pickled vegetables.
2 PC Wagyu Tartare on Crispy Rice
Tofu and green onion.
Chili, tofu and green onion.
Spicy miso pork broth.
Udon, sesame, and sake.
Ramen and Asiago cheese.
Japanese style potatoes and garlic green beans. Cooked over Japanese bincho charcoal.
Teriyaki glaze, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.
Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans. Cooked over Japanese bincho charcoal.
Wasabi yuzu creme fraiche, blood orange and fennel. Cooked over Japanese bincho charcoal.
Teriyaki or yuzu ginger relish.
Black pepper sauce.
Chili garlic sauce.
Seared togarashi salmon, kizami wasabi, cucumber, jalapeno, and avocado.
Miso Hollandaise sauce.
Spicy tuna and shrimp tempura, tuna and yellowtail.
Spicy tuna topped with tuna sashimi and yuzu olive oil.
Yellowtail, cucumber topped with avocado and spicy aioli.
Popcorn shrimp tempura, asparagus, avocado, and topped with albacore, crispy onions, and jalapeno.
Grilled eryngii & asparagus, jalapeño, butter lettuce, and soy paper.
6 pieces selection.
8 pieces selection.
Menu for Sushi Roku provided by Allmenus.com
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