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Sushi Roku

(702) 733-7373

We make ordering easy. Learn more

Google map
  • 3500 Las Vegas Blvd S, Las Vegas, NV 89109
  • Restaurant website
  • Asian ,  Japanese ,  Seafood ,  Steak ,  Sushi
  • $$$$$
  • Grubhub.com
  • Sushi Roku

  • (702) 733-7373

    We make ordering easy.

  • Menu
  • Garden Cold Appetizers
    • Premium Edamame $7.00

      Okinawa sea salt.

    • Kimchee Cucumber Sunomono $9.00

      Rice vinegar.

    • Organic Garden Salad $11.00

      Yuzu ginger dressing.

    • Seaweed Salad $11.00

      Plum ginger dressing.

    • Organic Kale Salad $13.00

      King oyster mushrooms, crispy shiitake and ginger plum vinaigrette.

    • Test Soda $1.50

    • Spicy Cucumber Sunomono $8.00

      Marinated Japanese Cucumbers

  • Sea Cold Appetizers
    • Fluke Kumquat $26.00

      Yuzu vinaigrette.

    • Tuna Pizza $21.00

      Crispy mushroom, balsamic, wasabi aioli and Serrano.

    • Hokkaido Scallop $22.00

      Kiwi, yuzu jelly and maldon sea salt.

    • Yellowtail Diced Chiles $21.00

      Olive oil, ginger and ponzu.

    • Salmon Carpaccio $22.00

      Soy and truffle oil.

    • Hamachi Serrano $21.00

      Garlic and yuzu ponzu.

    • Seared Salmon $22.00

      Togarashi crust, avocado and cilantro jalapeno salad.

    • Tuna Poke $20.00

      Soy, chili oil and sushi rice.

    • Tuna Tartare $21.00

      Yuzu guacamole and soy truffle.

    • Seared Albacore $20.00

      Ponzu and crispy onions.

    • Blue Crab Oscietra Caviar $32.00

      Garlic aioli and truffle soy.

    • Octopus Crudo $19.00

      Yuzu kosho, olive oil and lemon.

    • Toro Carpaccio $42.00

      Tamari soy, kizami wasabi and oscietra caviar.

    • Cured Salmon $23.00

      Caviar, Garlic Nikiri Soy Sauce

  • Garden Hot Appetizers
    • Brussels Sprouts Chips $10.00

      Truffle oil and salt.

    • Shishito Japanese Peppers $11.00

      Oyster sauce and sesame.

    • Miso Eggplant Dengaku $12.00

      Sweet miso.

    • Mixed Vegetable Tempura $15.00

      Daikon and ginger.

    • Roasted Cauliflower $13.00

      Red dates and pine nuts.

    • Avocado Hanabi $15.00

      Soy truffle, crispy rice and Parmesan Reggiano.

  • Sea Hot Appetizers
    • Uni Udon $22.00

      Japanese style sea urchin pasta.

    • Baked Cod $27.00

      Sweet miso.

    • Popcorn Shrimp Tempura $21.00

      Miso glazed.

    • Hanabi $17.00

      Spicy tuna on crispy rice.

    • Chilean Seabass $36.00

      Truffle miso and spinach.

    • Fried Calamari $14.00

      Charred jalapeno glaze.

    • Seabass Sliders $19.00

      Panko crust and tonkatsu tartar.

    • Bamboo Rice Risotto $29.00

      Shrimp, scallop and truffles.

    • Sriracha Shrimp $22.00

      Champagne sauce with house made potato chips.

    • White Fish Tempura $23.00

      Skate wing, furikake, and lemon zest.

    • Lobster Tempura $42.00

      Miso glazed.

    • Smoked Shrimp $18.00

      Chimichurri Ponzu

  • Farm Hot Appetizers
    • Beef Rib Eye Wrapped Asparagus $19.00

      Soy mirin sauce.

    • Japanese Fried Chicken Tatsuta-Age $13.00

      Cilantro aioli.

    • American Wagyu Potsticker Gyoza $19.00

      Spicy ponzu and kimchee.

    • Filet Mignon Japonais $25.00

      Japanese style potatoes.

    • A-5 Japanese Wagyu Ishi-Yaki $64.00

      Grilled over bincho charcoal.

    • Grilled Lamb Chops $15.00

      Ginger, soy and garlic.

    • Short Rib Bao $19.00

      Braised beef and pickled vegetables.

    • Wagyu Hanabi $19.00

      2 PC Wagyu Tartare on Crispy Rice

  • Soups
    • Miso Soup $6.00

      Tofu and green onion.

    • Spicy Miso Soup $6.50

      Chili, tofu and green onion.

  • Noodles and Rice
    • Hakata Ramen $17.00

      Spicy miso pork broth.

    • Crab Fried Rice $20.00

    • Spicy Pork Belly Kakuni Fried Rice $16.00

    • Lobster Garlic Noodles $39.00

      Udon, sesame, and sake.

    • Roku Cacio e Pepe $14.00

      Ramen and Asiago cheese.

  • Entrees
    • Prime Ribeye Steak Japonais $49.00

      Japanese style potatoes and garlic green beans. Cooked over Japanese bincho charcoal.

    • Ji-Dori Free Range Chicken $29.00

      Teriyaki glaze, with grilled asparagus and mashed potatoes. Cooked over Japanese bincho charcoal.

    • Filet Mignon $45.00

      Ginger teriyaki sauce, mashed potatoes and sauteed garlic beans. Cooked over Japanese bincho charcoal.

    • Grilled Salmon $31.00

      Wasabi yuzu creme fraiche, blood orange and fennel. Cooked over Japanese bincho charcoal.

  • Katana Robata Skewers
    • Filet Foie Gras and Asparagus $18.00

      Sweet miso.

    • Ji-Dori Chicken $7.00

      Teriyaki or yuzu ginger relish.

    • American Wagyu Beef $10.00

      Black pepper sauce.

    • Shrimp Bacon $13.00

      Chili garlic sauce.

    • Chilean Sea Bass $8.00

      Yakitori sauce.

  • Rolls
    • Spicy Tuna Cut Roll $12.00

    • Spicy Scallop Cut Roll $11.00

    • California Cut Roll $12.00

    • Eel Avocado Cut Roll $13.00

    • Popcorn Shrimp Tempura Cut Roll $12.00

    • Toro and Jalapeno Cut Roll $15.00

    • Softshell Crab Cut Roll $16.00

  • Signature Rolls
    • Baked Crab Hand Roll $12.00

      Soy paper.

    • Gensai Roll Dinner $21.00

      Seared togarashi salmon, kizami wasabi, cucumber, jalapeno, and avocado.

    • Crunchy Spicy Tuna Tempura Roll $16.00

      Avocado.

    • Baked Lobster Roll $24.00

      Miso Hollandaise sauce.

    • Katana Roll $23.00

      Spicy tuna and shrimp tempura, tuna and yellowtail.

    • Tuna Jalapeno Roll $24.00

      Spicy tuna topped with tuna sashimi and yuzu olive oil.

    • Senshi Roll $21.00

      Yellowtail, cucumber topped with avocado and spicy aioli.

    • White Lotus Roll $21.00

      Popcorn shrimp tempura, asparagus, avocado, and topped with albacore, crispy onions, and jalapeno.

    • The Vegan Roll $16.00

      Grilled eryngii & asparagus, jalapeño, butter lettuce, and soy paper.

  • Sushi and Sashimi
    • Albacore $8.00+

      Shiro maguro.

    • Crab $9.00+

      Kani.

    • Egg $7.00+

      Tamago.

    • Freshwater Eel $10.00+

      Unagi.

    • Fluke $10.00+

      Hirame.

    • Japanese Scallop $11.00+

      Hotate.

    • Japanese Snapper $10.00+

      Madai.

    • Monkfish Liver $8.00+

      Ankimo.

    • Octopus $8.00+

      Tako.

    • Salmon Egg $8.00+

      Ikura.

    • Salmon $9.00+

      Sake.

    • Sea Urchin $18.00+

      Uni.

    • Shrimp $8.00+

      Ebi.

    • Smelt Egg $8.00+

      Masago.

    • Tuna $10.00+

      Maguro.

    • Yellowtail $9.00+

      Hamachi.

  • Roku Signature Style Sushi
    • Ume Sushi Dinner $38.00

      6 pieces selection.

    • Matsu Sushi Dinner $49.00

      8 pieces selection.

Menu for Sushi Roku provided by Allmenus.com

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