lemon, capers, crostini.
lime cocktail sauce.
grilled hearts of palm salad, cajun remoulade.
saga blue brie, lemon oil.
pistachios, black truffles & frisee.
burrata cheese, pickled fennel, meyer lemon aioli.
(individual, medium 2-3 people, large 4-5 people).
artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts & aged provolone cheese.
applewood smoked bacon, crisp lettuce, tomato avocado & creamy bacon dressing.
crisp iceberg, vine ripened tomatoes shaft blue cheese dressing.
seasonal fruit, cherry tomatoes white balsamic vinaigrette.
feta cheese, hazelnuts, avocado creme fraiche.
you choose the style: sauteed, oven roasted on a cedar plank or simply grilled with lemon-garlic-butter, blackened or morrocan charmoulah sauce.
australian lobster tail, kobe steak of the day with hudson valley foie gras.
all selections of meats come with your choice of a rub or sauce additional add $1.00.
tri peppercorn, blackened, blue cheese, herbed butter, foie gras butter, add.
our signature j-1, cabernet, bearnaise, chimichurri, creamy horseradish, peppercorn.
camembert cheese, fried onion strings, aioli.
Reviews powered by
Diane C.(via Yelp)
June 14, 2018
We came in few weeks ago for an early dinner. It was pretty empty since Vegas wakes up later on. We were seated right away. Our waitress Debra M was...
Menu for BOA At Caesars Forum Shops provided by Allmenus.com
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