lemon, capers, crostini.
lime cocktail sauce.
grilled hearts of palm salad, cajun remoulade.
saga blue brie, lemon oil.
pistachios, black truffles & frisee.
burrata cheese, pickled fennel, meyer lemon aioli.
(individual, medium 2-3 people, large 4-5 people).
artichokes, salami, chick peas, pepperoncinis, tomatoes olives, toasted pine nuts & aged provolone cheese.
applewood smoked bacon, crisp lettuce, tomato avocado & creamy bacon dressing.
crisp iceberg, vine ripened tomatoes shaft blue cheese dressing.
seasonal fruit, cherry tomatoes white balsamic vinaigrette.
feta cheese, hazelnuts, avocado creme fraiche.
you choose the style: sauteed, oven roasted on a cedar plank or simply grilled with lemon-garlic-butter, blackened or morrocan charmoulah sauce.
australian lobster tail, kobe steak of the day with hudson valley foie gras.
all selections of meats come with your choice of a rub or sauce additional add $1.00.
tri peppercorn, blackened, blue cheese, herbed butter, foie gras butter, add.
our signature j-1, cabernet, bearnaise, chimichurri, creamy horseradish, peppercorn.
camembert cheese, fried onion strings, aioli.
Menu for BOA At Caesars Forum Shops provided by Allmenus.com
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