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2 large sides, warm tortillas, chips and fresh salsa.
Served with a choice of 3 large sides, warm, tortillas, chips and fresh salsa.
Served with 3 large sides, warm tortillas, chips and fresh salsa.
Served with 3 large sides, warm tortillas, tortillas chips and fresh salsa.
2 small sides tortillas. Includes chips and salsa and drink.
Served with choice of 2 small sides and tortillas. Includes chips and salsa and drink.
2 small sides and tortillas. Includes chips and salsa.
Served with choice of 2 small sides and tortillas. Includes chips and salsa.
A delicious combination of citrus-marinated chicken breast, chopped romaine lettuce blend, pinto beans, rice, shredded jack cheese, sour cream and pico de gallo salsa in a crisp flour tostada shell. Served with creamy cilantro dressing. Customizable. Includes chips and salsa.
Tostada shell filled with pinto beans, rice, shredded cheese, fresh pico de gallo salsa, ripe hand-sliced avocado and cool sour cream, all topped with a double portion of fire-grilled chicken breast. Served with creamy cilantro dressing. Includes chips and salsa.
Savor crisp lettuce topped with a double portion of our chopped chicken breast, hand-sliced avocado, Cotija crumbles, corn, pico de gallo salsa, cool sour cream and cilantro. Served with low-fat citrus vinaigrette dressing. Includes chips and salsa.
Ripe avocados with citrus-marinated, fire-grilled chicken breast, cool sour cream, sweet corn, shredded cheese, cabbage, house-made pico de gallo salsa, rice and pinto beans. Includes chips and salsa.
Double up on a double portion of delicious citrus-marinated chopped chicken breast on top of authentic pinto beans, rice, cabbage and garnished with sour cream, shredded jack cheese, avocado slices and pico de gallo salsa. Includes chips and salsa.
A large serving of shredded fire-grilled chicken, roasted corn, celery, carrots, roasted poblano peppers, red bell peppers, green bell peppers, Cotija cheese, cilantro and corn tortilla strips. Includes chips and salsa.
2 corn tortillas, chopped citrus-marinated fire-grilled thigh meat, diced onion and cilantro.
Flour tortilla filled with rice, pinto beans and shredded jack cheese.
White corn tortilla chips, hand salted and made fresh daily. Served with freshly and hand-made guacamole.
Dusted in cinnamon sugar and served warm.
Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.
Elbow macaroni immersed in a creamy and cheese sauce.
Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.
Whole pinto beans simmered in their own juices with bits of Serrano peppers.
Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.
Fresh broccoli. Gently steamed. Simply delicious.
Cut corn mixed with diced red peppers and lightly coated in a delicate buttery sauce.
Cooked whole black beans gently simmered to perfection.
Chopped Romaine lettuce blend, corn tortilla strips, cilantro and Cotija cheese. Served with signature creamy cilantro dressing.
Menu for El Pollo Loco provided by Allmenus.com
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