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  • PT's Pub

PT's Pub

(702) 871-6682

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  • 9435 W Tropicana Ave., Las Vegas, NV 89147
  • Restaurant website
  • No cuisines specified

  • PT's Pub

  • (702) 871-6682
  • Menu
  • BREAKFAST
    • PT’S PLATTER* $10.00

      2 eggs, choice of bacon or sausage, hash browns, toast

    • PT’S OMELET* $10.00

      Choice of ham or bacon, choice of cheese, hash browns, toast

  • SNACKS
    • CRISPY FRIED MOZZARELLA STICKS $10.00

      Breaded mozzarella cheese, marinara sauce

    • CRISPY POTSTICKERS $10.00

      Pork and vegetable potstickers, served with soy-chili dipping sauce and Sriracha

    • BAKED SOFT PRETZEL BITES $10.00

      Pretzel knots, salt, warm cheese sauce, honey mustard

    • FRIED RAVIOLI $10.00

      Cheese filled ravioli, marinara sauce, Parmesan cheese

    • POPCORN SHRIMP $10.00

      Breaded shrimp, cocktail sauce

    • CHIPS & SALSA $5.00+

      Tortilla chips, roasted salsa

    • CHILI CHEESE TOTCHOS $3.00+

      House chili, cheddar cheese, red onion, cheese sauce, sour cream

    • LOADED TOTCHOS* $3.00+

      Shaved steak, cheddar and mozzarella cheeses, bacon, signature sauce, sour cream

    • NACHOS $3.00+

      Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapeños, onion, bell pepper, olives, sour cream, cheese sauce, salsa

  • WINGS & TENDERS
    Wings and boneless wings served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot & celery sticks (Cal 30) or fries (Cal 240) $2.
    • GOLDEN WINGS $7.00+

      Our signature wings

    • BONELESS WINGS $6.00+

      Breaded white meat

    • CHICKEN TENDERS $6.00+

      Breaded white meat

    • SAUCES

      Buffalo Extra Hot (70 cal) • Mango Habanero (80 Cal) • Carolina Reaper (40 cal) • Buffalo Hot (40 Cal) • Buffalo Medium (70 cal) • Cajun Spice (10 cal) • Gold Fever (120 cal) • Sweet Chile (120 cal) • Buffalo Mild (170 cal) • Bourbon (110 cal) • Asian BBQ (140 cal) • Lemon Pepper (0 cal) • Teriyaki (90 cal) • Garlic Parmesan (190 cal) • Kalbi (95 cal) • Naked (0 cal)

  • SALADS
    • CAESAR SALAD $3.00+

      Romaine lettuce, Caesar dressing, Parmesan cheese, croutons

    • HOUSE SALAD $4.00

      Romaine and iceberg lettuces, tomato, cucumber, red onion, choice of dressing

    • COBB SALAD $12.00

      Romaine and iceberg lettuces, ham, turkey, tomato, cucumber, bacon, avocado, crumbled blue cheese, choice of dressing

  • SOUPS
    • CHILI

      Beef and bean chili, cheddar cheese, diced onion, tortilla chips

    • SOUP DU JOUR

      Choice of Tomato Basil Bisque or Southwest Tequila Chicken

  • BURGERS & SANDWICHES
    All burgers are 1/2lb beef served on a toasted brioche bun. Burgers and sandwiches served with sea salt fries, twister fries or golden tots. Substitute onion rings or sweet potato fries $1
    • PUB CLASSIC* $12.00

      PT’s signature burger sauce, iceberg lettuce, tomato, pickle, red onion

    • THE ANGRY BURGER* $13.00

      Pepper jack cheese, smoked Sriracha bacon, guacamole, tomato, spicy ranch dressing

    • WESTERN BURGER* $15.00

      Fried onions, smoky BBQ sauce, bacon and cheddar cheese

    • GRILLED CHICKEN SANDWICH $12.00

      Grilled chicken breast, spinach, fried onions, tomato, mayo, focaccia bread

    • CHEESESTEAK $13.00

      Shaved sirloin steak, bell pepper, onion, choice of cheese

    • GRILLED CHEESE & SOUP $10.00

      Choice of bread and cheese served with cup of Tomato Basil Bisque or Southwest Tequila Chicken

  • 16" PIZZAS
    • CLASSIC CHEESE $14.00

    • PEPPERONI $15.00

    • THE GILROY $18.00

      Pepperoni, Italian sausage, salami, artichoke hearts, garlic white sauce, mushrooms, tomato, onion, mozzarella cheese

    • PUB SUPREME $18.00

      Pepperoni, sausage, bell pepper, onion, mushrooms, black olives

    • GOLD FEVER CHICKEN AND RANCH $18.00

      Crispy fried chicken tossed in our signature Gold Fever sauce, ranch dressing

  • *CLARK COUNTY REGULATION 96
    *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
    • Thank you

Menu for PT's Pub provided by Allmenus.com

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