Nobu Las Vegas at Virgin Hotel menu - Las Vegas NV 89169

Nobu Las Vegas at Virgin Hotel
(702) 693-5090

NOBU COLD DISHES CLASSIC
- Miso Chips with Tuna or Scallop * $20.00
- Toro Tartare with Caviar * $40.00
- Salmon or Yellowtail Tartare with Caviar * $30.00
- Oysters with Nobu Sauces * $18.00
- Yellowtail Sashimi with Jalapeno * $28.00
- Tiradito * $26.00
- New Style Sashimi * $28.00
- Seafood Ceviche * $24.00
- Tuna Tataki with Tosazu * $28.00
- Tuna Tempura Roll * $22.00
- Sashimi Salad with Matsuhisa Dressing * $32.00
- Lobster Shiitake Salad with Spicy Lemon Dressing
- Salmon Skin Salad $26.00
- Oshitashi $12.00
- Monkfish Pate with Karashi Sumiso Sauce and Caviar * $30.00

NOBU COLD DISHES NOW
- Vegetable Hand Roll with Sesame Miso Sauce $8.00
- Crispy Rice with Spicy Tuna * $27.00
- Japanese Red Snapper Sashimi Dry Miso * $36.00
- Seared Salmon Karashi Sumiso * $40.00
- Tuna Tataki with Hearts of Palm and Yuzu Nam Pla * $40.00
- Toro Carpaccio with Seasonal Truffles * $100.00
- Japanese Red Snapper with Jalapeno and Garlic Ponzu * $40.00
- Baby Spinach Salad with Dry Miso $26.00
- Baby Spinach Salad with Dry Miso and Grilled Shrimp $35.00
- Butter Lettuce Salad $24.00
- Butter Lettuce Salad with Lobster
- King Crab with Yuzu Brown Butter $44.00

NOBU HOT DISHES CLASSIC
- Black Cod Butter Lettuce (2pc) $16.00
- Arctic Char with Crispy Shiso * $34.00
- Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu $28.00
- Squid Pasta with Light Garlic Sauce $28.00
- Creamy Spicy Crab $30.00
- Shrimp and Lobster with Spicy Lemon Sauce $65.00
- Lobster Wasabi Pepper
- Black Cod with Miso $40.00
- Chilean Sea Bass with Black Bean Sauce $48.00
- Scallops Spicy Garlic * $40.00
- Seafood Toban Yaki * $42.00
- Jidori Chicken Anticucho $32.00
- Beef Tenderloin Toban Yaki * $50.00

NOBU HOT DISHES NOW
- Wagyu Foie Gras Dumplings $36.00
- Octopus with Anticucho Miso $32.00
- Scallops with Jalapeno Salsa * $40.00
- Black Garlic Lamb Chops * (2pc) $34.00
- Chilean Sea Bass with Myoga Cilantro $48.00
- Beef Tenderloin Truffle Butter * $60.00
- Soft Shell Crab and Watermelon $24.00
- King Crab Tempura with Amazu Ponzu $42.00
- Lobster with Sea Urchin Aji Amarillo
- Australian Wagyu Rib-eye with Garlic Pepper Sauce $150.00

VEGETABLES
- Kelp Salad $15.00
- Field Greens Matsuhisa Dressing $12.00
- Hearts of Palm Salad $24.00
- Warm Mushroom Salad $22.00
- Eggplant with Miso $14.00
- Crispy Brussels Sprouts $15.00
- Mushroom Toban Yaki $26.00
- Kohlrabi Salad with Dry Miso $20.00

JAPANESE A5 WAGYU *
- Choice of Styles Tataki-New Style-Toban Yaki- Hot Stone-Steak-Flambe $38.00
  
  per ounce

TEMPURA
- Shojin Vegetable Selection (7pc) $18.00
- Sea Urchin with Shiso (1pc) $22.00
- Broccoli (2pc) $6.00
- Sweet Potato (2pc) $6.00
- Seafood Kakiage $15.00
- Shrimp (2pc) $14.00
- Bell Pepper (2pc) $6.00
- Shiitake (2pc) $6.00

OMAKASE TASTING MENU Per Person
- Signature $125.00
- Las Vegas $150.00
- Las Vegas $200.00

SOUPS
- Miso Soup with Tofu $6.00
- Mushroom Soup $10.00
- Spicy Seafood Soup $16.00
- Clear Soup $12.00

NOBU STYLE TACOS Price Per Piece
- Vegetable $8.00
- Salmon * $9.00
- King Crab $10.00
- Sea Urchin $15.00
- Ossetra Caviar * $30.00
- Tuna * $9.00
- Umami Sea Bass $10.00
- Lobster $10.00
- Wagyu * $15.00

SHUKO Snacks
- Edamame $8.00
- Shishito Peppers $10.00
- Crispy Okra $10.00
- Umami Wings (5pc) $15.00

NIGIRI & SASHIMI
- Tuna * $7.00
- Salmon * $6.00
- Yellowtail * $7.00
- Jumbo Clam * $10.00
- Japanese Red Snapper * $8.00
- Aji * $6.00
- Japanese Mackerel $6.00
- Snow Crab $7.00
- Scallop * $6.00
- Smelt Eggs * $5.00
- Sea Urchin $12.00
- Sea Eel $7.00
- Cup Sushi Selection* 9pc $60.00
- Toro * $19.00
- Ocean Trout * $7.00
- Kanpachi * $8.00
- Fluke * $6.00
- Kinmedai * $9.00
- Kohada * $6.00
- Shrimp $6.00
- Sweet Shrimp * $10.00
- Octopus $7.00
- Salmon Eggs * $6.00
- Japanese Eel $10.00
- Tamago $5.00
- Sashimi Selection* 12pc $80.00

SELECTION
- Sushi Selection $65.00
  
  9pc and 1 Cut Roll

SUSHI MAKI
- Tuna Spicy or Regular * $10.00+
- Tuna Asparagus * $10.00+
- Toro Scallion * $17.00+
- Yellowtail Scallion * $10.00+
- Yellowtail Jalapeno * $10.00+
- Salmon Avocado * $10.00+
- Kappa $6.00+
- California $12.00+
- Baked King Crab * $15.00
- Shrimp Tempura $11.00+
- Spicy Scallop * $10.00+
- Japanese Eel Cucumber $15.00+
- Salmon Skin $10.00+
- Vegetable $9.00+
- Soft Shell Crab * $18.00
- House Special * $19.00
- Lobster * $35.00

DESSERT Created by Executive Pastry Chef: Allyson Tada
- SUNTORY CAPPUCCINO $9.00
  
  Valrhona Cocoa Almond Crunch, Coffee Cream, Japanese Whisky Foam and Milk Ice Cream
- BENTO BOX $14.00
  
  Valrhona Dark Chocolate Fondant and Imperial Matcha Gelato
- CASHEW MISO FLAN $15.00
  
  Vegan and Gluten Free 14 Monk Fruit Sweetened Cashew Milk and Shiro Miso Custard, Cashew Crisp, Valrhona Cocoa Crumble, Cinnamon Espresso Syrup, Raspberry Jam, Orange Supreme and Coconut Sorbet
- BANANA SOY TOBAN $15.00
  
  Soy Caramelized Banana, Candied Pecans and Malaga Gelato
- SEASONAL FIJI WATER KAKIGORI $16.00
  
  Hibiscus Infused Fiji Water Shave Ice, Watermelon and Lychee Gelee, Spiced Pineapple, Sweetened Condensed Milk, Lime Agave Syrup, Fresh Blackberry and Cinnamon Cayenne Ice Cream
- SAKURA POT DE CREME $17.00
  
  Valrhona White Chocolate Creme, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom and Toasted Almond
- SATA ANDAGI $17.00
  
  Valrhona Passionfruit White Chocolate Filled Okinawan Doughnut, Toasted Coconut Chips, Pineapple Ginger Powder, Shio Koji Caramel, Compressed Pineapple, Lime Zest and Coconut Sorbet
- House Made Ice Cream or Sorbet $10.00
- Assorted Mochi Ice Cream $14.00
- Fruit Infused Junmai Sake $24.00
- Chef Choice Dessert Platter $52.00

Menu for Nobu Las Vegas at Virgin Hotel provided by Allmenus.com

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