Crushed caper aioli, slow-poached egg, pickled mustard seeds and crispy chocolate.

Glazed bacon, creamy white polenta and trumpet mushrooms.

Smoked potato, shaved black truffles and toasted country bread.

Burnt lemon puree, grilled spot prawns and crispy rice.

Bloomsdale spinach, chorizo aioli and marcona almond romesco.

Sweet and sour vinaigrette, iberico ham, sugar snap pea and egg confetti.

Coffee poached tangerine, fresh goat cheese and pistachio.

Whipped dill creme fraiche, svory pine nuts and avocado puree.

Spring herb dressing, grated Parmesan and breakfast radish.

Hay roasted turnips, pomme dauphine and white asparagus.

Black garlic glaze, black trumpet mushroom and savory corn cake.

Beef marrow, la ratte potatoes and glazed maitake mushrooms.

Roasted pepper puree, caramelized cippollini, crispy potato and almonds.

Speatzle, milk panna cotta, poached artichoke and delta asparagus.

Confit shoulder, braised leg, english pea and anson mills polenta.

Milk poached breast, warm terrine, Spanish sherry and wax beans.

Marcona almonds, lemon coriander cream, fennel and crispy pig tail.

Rye bread crust, smoked vegetable broth and fresh fava beans.

Israeli couscous, sugar snap peas and mustard seed.

Heirloom carrots, manchego cheese crumbs and spiced yogurt.

Sugar snap peas, sweet and sour vinaigrette and treviso.

Smoked potato, shaved black truffles and toasted country bread.

Black trumpet, chanterelle and caramelized shallot.

English pea, green garlic, sugar snap pea and fava beans.

Grapefruit, pickled onion and spinach.

Coconut and lime sorbet.

Grand marnier budino, devonshire cream and red velvet sponge cake.

Walnut butter, candied lemon zest and roasted pear sorbet.

Whipped chevre, poached date and apple batonettes.

Vanilla anglaise ribbon, ginger tuile and smoked caramel gelato.

Hazelnut dacquoise, poppy seed tuile and spiced persimmon puree.

Coconut lime sorbet.

Apricot fig toast and seasonal accompaniments.