Homemade bread, tomato, garlic, basil and olive oil.

Eggplant, pomodoro, Parmesan, and mozzarella.

Chef's whim of mixed assortito.

Smoked salmon carpaccio, fresh lemon, capers, red onion, julien tomato and on a bed of arugula.

Tenderloin beef fillet, topped with arugula, shaved parmigiana and drizzled with lemon vinaigrette dressing.

Daily special soup.

Classic bolognese sauce.

Penne, smoked salmon, zucchini and in home-made cream sauce.

Panchetta, mushrooms, olives and garlic, cooked in delicious rosa sauce.

Home-made pesto, shrimp, garlic, in light cream sauce.

Burrata ravioli, in chianti rosa sauce.

Homemade gnocchi with choice of sauce: pomodoro, pesto,rosa, arrabiata sauce).

Homemade gnocchi, with taleggio brie cheese, in cream sauce, with arugula and Italian sausage.

Chef's special Gorgonzola sauce, with Sicilian pistachios.

Stuffed cannelloni shell, with ground beef, Parmesan, garlic, ricotta cheese and spinach.

Risotto, mushrooms, asparagus and parmigiano.

Bow tie pasta, sausage, mushrooms, olives and with heavy cream.

Contains raw eggs. Grilled hearts of romaine, with house Caesar dressing, parmigiano and crushed croutons.

Chicken breast, garlic, mushrooms, onions, olives and parsley.

Chicken breast cooked in Gorgonzola sauce, with light cream.

Veal, marinara, mozzarella and Parmesan.

Panchetta, black pepper, eggs, cream sauce, zucchini and parmigiano.

9 oz. premium beef fillet, with Gorgonzola and Sicilian pistachios.

9 oz. premium grilled beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns.

Grilled sea bass, with veggies.

Pomodoro, basil and fresh mozzarella. 12" pizza on a hand-tossed crust.

Pomodoro, pepperoni and mozzarella. 12" pizza on a hand-tossed crust.

Olive oil, mozzarella, prosciutto, arugula and topped with truffle oil. 12" pizza on a hand-tossed crust.

Pomodoro, mozzarella, topped with arugula, fresh Parmesan, grana padano, prosciutto cotto and olive oil (after baking).

Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano.

Pomodoro, salami Picante, chili flakes, fire-roasted peppers and Parmesan.

Pomodoro, mozzarella, Gorgonzola, pepperoni, olives, onions and oregano (Spicy).

Pomodoro, mozzarella, pepperoni, ham, sausage and salami.

Pomodoro, mozzarella, Gorgonzola and prosciutto.

Pomodoro, mozzarella, ham and basil. Side of prosciutto and arugula, Topped with olive oil and Parmesan.

Pomodoro, mozzarella, prosciutto cotto, mushrooms and basil.

Pomodoro, mozzarella, salami, sausage, olives and onions.

Home made.

Traditional Sicilian semifreddo, zabaione with a heart of chocolate gelato with candied fruit.

Peach sorbetto, served in a natural fruit shell.

Homemade.

Chocolate, vanilla and pistachio.

Lemon gelato, swirled with limoncello sauce.

Pastry cream with a hint of lemon, on a base of the shortcrust, pastry, covered with pine nuts, almonds and powdered sugar.

Strawberry, pistachio and chocolate gelato, covered in chocolate and drizzled with white chocolate.

Alternating layers of gluten-free chocolate and vanilla creams topped with shaved chocolate.

Alternating layers of sponge cake and lemon-infused mascarpone cream.

A hazelnut cookie base topped with a layer of hazelnut crunch and chocolate sponge cake filled and topped with vanilla-flavored cream studded with chocolate chips and coated in white chocolate miroir.

The layer of sponge cake topped with ricotta cream all enclosed in a layer of marzipan, icing and candied fruit.

Espresso and vanilla gelato.