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Nene Japanese Contemporary Bistro
Served with steam rice.
Chopped rib-eye with poached egg.
Seared salmon bowl
Fish that has been seared and is raw in the middle.
Cucumber wrap with assorted fish served with spicy vinaigrette sauce.
Edamame,3 pics beef gyoza 3 pics shrimp tempura, 1 pics soft shell crab,4 pcs crispy rice w/spicy tuna
Soup that is made from miso paste.
Soup that is made from miso paste.
Noodle soup.
Noodle soup.
A chilled cucumber salad with a vinegar dressing.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Comes with avocado and wafu dressing.
Comes with wafu dressing.
Comes with wafu dressing.
Comes with seared tuna.
5 pieces. Shrimp tempura.
5 pieces. Beef.
6 pieces.
Fried tofu or cold tofu.
7 pieces.
Mild and tender fish.
Tuna.
Tuna.
Yellowtail.
Tuna.
European sea bass.
Mackerel.
Flatfish.
Cucumber.
Shrimp.
Sea urchin.
Egg.
Salmon roe.
Fish roe.
1 piece.
Squid.
1 piece.
Octopus.
Fresh tuna ,chive ,chopped serrano pepper, and yuzu tobiko spicy mayo.
Yellowtail, chopped fresh wasabi, avocado, serrano, g, and onion.
Salmon, asparagus, chopped fresh wasabi, and avocado.
Assort mixed fish, avocado, and shiso leave yuzu koso mayo.
Assort mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce.
Whole soft shell crab, cucumber, chive, tobiko, and wasabi mayo.
King crab cucumber, and avocado spicy mayo.
Chopped fatty tuna and scallion.
Chopped yellowtail and scallion.
Fresh tuna, pickle daikon, serrano, avocado, fresh wasabi, and fried ginger.
Sh. Tempura, yamagobo, and avocado.
Asparagus, cucumber, avocado, shitake mushroom, and kunpyo.
Cucumber, avocado, shitake mushroom, kanpyo, and tamago.
Deep-fried spicy tuna, mixed crab meat, serrano, and cream cheese.
Salmon, cream cheese, asparagus,avocado, top with Salmon, garlic butter mayo ,yuzu tobiko,Ikura,eel sauce,Sriracha, micro green (Seared)
Crabstick,cucumber,avocado,top with Hokaido scallop, brown butter ,spicy miso ,lemon zest,cavier,chives (Seared)
8 oz. Comes with Japanese style sauce.
3 pieces. Comes with creamy sauce.
Mediterranean seabass.
5 pieces.
Italian rice dish.
Thick wheat flour noodles.
Cooked on a rack over a grill.
Italian rice dish.
Cream pasta.
6 oz.
6 pieces. Asparagus, cucumber, avocado, pickle mushroom, and yamagobo.
Asparagus, cucumber, avocado, shitake mushroom, and kanpyo.
Deep-fried asparagus, shitake mushroom, okra, portabella, and cucumber.
Grill asparagus, shitake mushroom, okra, portabella, and cucumber.
Asparagus, portabella mushroom, shitake grill with Japanese fruity dressing.
Comes with grill shitake and portabella mushroom.
Menu for Nene Japanese Contemporary Bistro provided by Allmenus.com
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