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Crisp flatbread topped with grilled, all-natural beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
Shredded italian cheese, tomato pesto salad, fresh sweet basil and creamy caesar dressing topped on a crisp flatbread crust and sprinkled with shaved asiago cheese. with grilled chicken add $ 2.00.
Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor.
Creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. Served with warm homemade tortilla chips, fresh sour cream and salsa.
Giant hand-cut spanish onions, breaded, deep fried and served with tr's original bbq sauce.
Tender chicken breast lightly breaded and tossed in buffalo sauce. Served with asian greens and creamy bleu cheese dressing.
A trio of appetizers - boneless bites, spinach artichoke dip and our signature onion loaf matched with bleu cheese dressing, salsa, sour cream and our tr's original bbq sauce.
Sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. Encrusted with sesame seeds, seared and sliced thin. Served with broccoli slaw, soy dipping sauce and a wasabi garnish.
Topped with grated cheddar cheese, bacon and chives. With entree $2.00.
A hearty southwestern blend of chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini and fennel topped with wild rice. bowl 230 cal, cao 150 cal.
Ask your server for today's selection.
Fresh chopped asian greens, diced red peppers, sweet thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing and your choice of: grilled or crispy chicken. Grilled salmon.
Marinated tuna encrusted with sesame seeds. Paired with cucumber slices, red bell pepper, grape tomatoes, wonton strips and cilantro served on a bed of asian salad greens and broccoli slaw tossed with creamy wasabi-cucumber dressing.
Southern-style chicken strips, hand-breaded to order and sweet, grilled peaches piled atop fresh greens. Loaded with sweet-glazed pecans and red onion relish, bleu cheese crumbles and drizzled with tangy balsamic fig dressing.
Fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons. With grilled or crispy chicken add $2.00.
266 cal. A wedge of iceberg lettuce topped with a delicious medley of green apple, craisins , candied pecans and bleu cheese crumbles. Drizzled with housemade apple citrus vinaigrette dressing. With entree $ 3.00.
Tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.
Thin-sliced smoked turkey, genoa salami, melted havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty italian bread.
Grilled all-natural chicken breast topped with melted monterey jack cheese and crisp bacon on a toasted bun. Served with a tomato slice, romaine lettuce, red onion rings and a side of honey mustard.
A grilled, 100% natural sirloin burger topped with cabernet demi-glace, creamy havarti cheese, rosemary bacon, lettuce, tomato and pickles.
A grilled, 100% natural sirloin burger topped with buttery havarti cheese, lettuce, red onions, tomato and sauteed wild mushrooms.
A grilled, 100% natural sirloin burger loaded with cheddar cheese, bacon, red onion, pickles, our signature pulled pork and memphis bbq sauce.
A grilled, 100% natural sirloin burger piled high with cheddar, havarti and monterey jack cheeses, lettuce, red onions and tomato.
Seasoned mahi-mahi basted with tony's exclusive citrus and brown mustard mojo sauce and grilled to perfection. Topped with pineapple salsa made in-house.
478 cal. Delicate mahi-mahi rubbed in spicy cajun seasoning, pan-seared for the ultimate in juiciness and flavor. Served with fire-roasted vegetables and wild rice blend.
Grilled salmon topped with shrimp in a lemon caper wine sauce.
Choice of mahi-mahi or salmon prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust. Topped with one of our four signature toppings: sweet thai chili sauce, kickin' sauce, garlic scampi butter or tomato pesto salad. Served with wild rice blend and a fresh vegetable.
Tender, lean pork loin meat, basted with tr's original bbq sauce or your choice of one of our other delicious sauces. Roma rack, full slab.
A larger, meatier cut of pork rib with more natural marbling. Finished with tr's original bbq sauce or your choice of sauce. Roma rack, full slab.
St. louis ribs paired with a juicy, quarter chicken basted in tr's original bbq sauce and charbroiled.
Two perfectly prepared, all-natural filet medallions topped with cabernet demi-glace, paired with a half rack of baby back ribs. Served with loaded mashed potatoes and a fresh vegetable.
Braised for 12 hours and grilled bone-in short rib topped with Cabernet demi-glace and fire roasted zucchini, yellow squash, red peppers and carrots. Served with loaded mashed potatoes.
Two stacked all-natural chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach.
A juicy, half chicken basted in tr's original bbq sauce and charbroiled. Served with french fries and cole slaw.
625 Cal. two grilled all-natural chicken breasts topped with a citrus apple relish. served with fire-roasted vegetables and wild rice blend.
Seasoned, grilled all-natural chicken breasts basted with tony's citrus and brown mustard mojo sauce. Topped with our housemade pineapple salsa.
Grilled all-natural chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. Topped with shaved asiago cheese and fresh chopped parsley.
A generous portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.
Slow-roasted seasoned sausage tossed with roasted tomato sauce, onion, pappardelle and asiago cheese. Smothered with melted italian cheeses and garnished with fresh basil.
Three all-natural filet medallions with your choice of up to three gourmet toppings.
A heartier, leaner cut of beef with its own distinctive taste. 12 oz.
A melt-in-your-mouth, lean cut of boneless beef tenderloin. 8 oz.
Natural marbling makes this one of the richest, most flavorful steaks anywhere. 14 oz.
700 cal. all natural, lean flat iron steak topped with sweet and tangy katsu sauce. served with mashed sweet potatoes or wild rice blend. 8 oz.
All-natural, lean flat iron steak, dusted lightly with cajun seasoning and topped with truffle butter. 8 oz.
Chipotle sausage & roasted vegetable 150 cal., baked potato soup, soup of the day.
Orchard harvest wedge chop 226 cal., fresh garden salad 75 cal., strawberry pecan salad 180 cal.
Kung pao chicken taco 265 cal., fresh eggplant & roasted red pepper sandwich 323 cal., turkey & bourbon bbq onion sandwich 254 cal.
Seasoned, grilled all-natural chicken breast, basted with tony's citrus and brown mustard mojo sauce. Topped with our housemade pineapple salsa and served with wild rice blend and a fresh vegetable.
A grilled, 100% natural sirloin burger with lettuce, red onions and tomato. Served with french fries.
Fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.
Fresh chopped asian greens, diced red peppers, sweet thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our pan-asian dressing.
A lunch portion of shrimp lightly sauteed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. Served over linguine and topped with shaved asiago cheese.
tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.
Pick your favorite soup and salad combo. Includes table bread and butter. (Soup choices- chipotle sausage & roasted vegetable 150 cal., baked potato soup, soup of the day), (salad choices - orchard harvest wedge chop 226 cal., fresh garden salad 75 cal., strawberry pecan salad 180 cal.)
Menu for Tony Romas provided by Allmenus.com
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