Wild Alaskan Restaurant and Bar
(775) 832-6777

Main
Lunch

Appetizers
- Smoked Chicken and Apple Sausage
  
  Carmelized smoked chicken and apple sausage bites. A sweet sausage served with our dijon mustard dipping sauce.
- Garlic Prawns
  
  Garlic marinated prawns served warm with roasted garlic aioli.
- Sushi-Grade Seared Ahi Medallions
  
  Maple-soy glazed sushi-grade ahi bites with our signature wasabi coleslaw, dusted with toasted sesame seeds. Best cooked rare.
- Edamame
  
  Japanese soybeans with sea salt, pepper and magic spices.
- Rock Crab Stuffed Mushrooms
  
  Real rock crab and artichoke stuffed mushrooms topped with toasted golden parmesan cheese and roasted red pepper sauce.
- Appetizer Medley
  
  Why pick and choose? Savor all the best crab stuffed mushrooms, garlic prawns, seared sushi ahi, and smoked chicken and apple sausage served with three of our best homemade sauces: garlic, wasabi and roasted red pepper.

Homemade Soups
- Wild Thai Seafood Soup
  
  A delectable spicy and aromatic soup with chunks of deep-sea white fish and shrimp. It's non-diary and our favorite item
- Clam Chowder
  
  Thick, white and creamy. True to its New england roots yet with extra flavor

Salads

Add any of the following toppings for an additional charge: Halibut, wild organic salmon, sushi grade ahi, prawns, grilled chicken breast strips, sirloin, grilled tofu
- Raspberry Sunflower Salad
  
  Crisp mixed greens, finely shredded cabbage, carrots, feta cheese, dried cranberries, toasted sunflower seeds and creamy raspberry dressing.
- Wild Alaskan Caesar
  
  Crisp romaine, tossed with homemade Caesar dressing, Parmesan cheese and croutons.
- Toasted Sesame Wasabi
  
  Mixed greens, finely shredded cabbage, scallions, toasted sesame seeds and creamy wasabi dressing.

Dinner Menu

All Dinner Entrees are served with maple-soy sauteed vegetables with a choice of one side dish: Wasabi coleslaw, brown rice, basmati rice or mashed potatoes. Add a small house salad or a cup of soup for an additional charge.
- Coho Organic Salmon Filet
  
  It's our favorite entree. From alaska's copper river. Salmon filet prepared with caper-dill aioli or blackened with roasted red pepper sauce.
- Wild Alaskan Crab Cakes
  
  Homemade lump Maryland blue crab served with roasted red pepper sauce.
- Halibut Filet
  
  Alaskan Halibut cooked to perfection served with caper-dill aioli.
- Signature Salmon Cakes
  
  Our homemade salmon cakes using our coho alaskan salmon served with caper-dill sauce.
- Wild Alaskan Thai Curry
  
  Delicious homemade spicy thai curry. served with signature sauteed vegetable over brown or basmati rice topped with a generous portion of your choice of: salmon, halibut, prawns, chicken, sirloin, vegetables or tofu.
- Moose Drool New York Steak
  
  A 10 oz. cut of New York steak cooked to your liking topped with a savory brown ale mushroom sauce.
- Homemade Meatloaf
  
  A full 10 oz. serving of our savory and tasty finished off with a tomato ketchup glaze. Served with masked potatoes.

Kids Menu

Shhh. Don't tell mom and dad: Kids meals served with a fountain drink and cookie!
- Kids Teriyaki Bowl
  
  White rice and mixed vegetables made with our homemade teriyaki sauce. Yummy and nutritious! Served with chicken or salmon. Brown rice available upon request.
- Kids Chicken Tenders
  
  Crispy chicken served with wedge fries and ranch dressing for dipping.
- Kids Mac and Cheese
  
  Creamy macaroni and cheese; always a kid favorite
- Kid Cheeseburger
  
  Topped with american cheese, lettuce and tomato. Served with wedge fries.

Lunch Combo

Choose a small wasabi, casear or house salad and a cup of delicious soup plus a soda. Substitute a small raspberry sunflower salad for an additional charge. Add a topping to any salad to make it a perfect lunch!
- Lunch Combo

Fresh Sandwiches

Sandwiches served with wasabi coleslaw and tortilla chips or house salad. substitute small wasabi or caesar salad for coleslaw and chips for an additional charge
- Signature Salmon Burger
  
  Wild organic copper river salmon is flaked, herbed and handmade into patties, the broiled and served with tomato, red onions and green leaf lettuce with a side of caper-dill aioli sauce
- Crab and Artichoke Melt
  
  Real rock crab, artichoke hearts and golden Parmesan with roasted red pepper sauce, green leaf lettuce and tomato.
- Halibut Sandwich
  
  Moist deep sea filet with tomato, red onions, green leaf lettuce and homemade roasted red pepper sauce.
- Alaskan Burger
  
  As big as the state itself well, almost. Half pound certified angus beef served with lettuce, tomato, onions, and choice of american or cheddar cheese.
- Chicken and Apple Sausage
  
  Smoked chicken and apple sausage with caramelized red onion, tomato, green leaf lettuce and dijon cream sauce.
- Cajun Chicken
  
  Grilled chicken breast with our own Cajun spice served with bacon, avocado, tomato, lettuce and onion.
- Haddock Sandwich
  
  Beer-battered haddock served with lettuce and tomatoes.

Hand Rolled Tacos

Choose your favorite style and sauce wrapped in a soft flour tortilla served with wasabi coleslaw and tortilla chips or house salad. Substitute small wasabi or caesar salad for coleslaw and chips for an additional charge. Choose your sauce and filling: Wasabi wasabi cream sauce with shredded cabbage, carrots and cilantro. Caesar - homemade caesar dressing, romaine lettuce and parmesan cheese. Cajun cajun spices, mango salsa, shredded cabbage, carrots and cilantro
- Wild Salmon
- Sushi-Grade Ahi
- Halibut
- Prawns
- Chicken
- Sirloin
- Vegetarian

Wraps

Wraps served with wasabi coleslaw and tortilla chips or house salad. substitute small wasabi or caesar salad for coleslaw and chips for an additional charge.
- Chicken Club Wrap
  
  Grilled chicken, bacon, lettuce, tomato, onion and ranch dressing.
- Salmon Wrap
  
  Grilled Wild Organic Salmon with shredded cabbage, carrots and homemade caper-dill sauce.
- Crab and Artichoke Wrap
  
  Real rock crab and artichoke hearts with shredded cabbage, carrots and roasted red pepper sauce.

Teriyaki Rice Bowls

Fresh seasonal broccoli, snow peas, mushrooms, zucchini and carrots are sauteed in homemade maple-soy glaze served over brown rice or basmati rice and topped with scallions and toasted sesame seeds.
- Wild Organic Salmon
- Sushi-Grade Ahi
- Halibut
- Prawns
- Chicken
- Sirloin
- Vegetarian
- Tofu

Beer Battered Fish'N'Chips
- Beer Battered Fish'N'Chips
  
  Made fresh daily with alaskan ipa beer. hoose between coho salmon or haddock. Served with wedge fries and wasabi coleslaw. Substitute sweet potato fries for wedge fries for an additional charge.

Menu for Wild Alaskan Restaurant and Bar provided by Allmenus.com

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