Fredricks Bistro

Togarashi, habenero aioli

Grilled sourdough, micro greens, truffle oil

Mable orange beurre blanc, asian micro greens

Ginger-leek breaded lobster, spicy red banana and tomatillo sauces

Korean pork, butter lettuce, marinated vegetables, dipping sauces

Five spice marinated duck, sweet chili sauce, crispy wonton wrappers

Marinated ahi tuna, nori and wonton chips

Assortment of the freshest seasonal sashimi

Aged red and white miso, wild mushrooms, sweet sherry, tofu

Braised shallots, garlic, tempura cauliflower

Tarragon, poached pear, sherry shallot vinaigrette

Caramelized shallots, poached garlic emulsion, candied pecans

Tahini-sage caesar dressing, parmesan crisp

Honey goat cheese, golden beet vierge, Hawaiian sea salt

Chinese sugar snap peas, bell peppers, over a nest of kataifi

Butternut squash ravioli, sauteed vegetable medley, caramel pecan glaze

Pan roasted, sweet soy glaze, miso veggie slaw, wild mushroom rice balls

Lobster dumplings, shrimp, scallops

Homemade toast stuffed with sauteed beef and veggies, shredded greens

Parisian gnocchi, sauteed spinach, wild mushroom demi glace

Red pepper pommes puree, baby carrots, crispy leeks

Salmon, avocado, jalapeno, mascarpone cheese, fresh lemon

Tempura prawns, ahi, hamachi, unagi, avocado, tsume sauce

Filet mignon, lobster, mascarpone cheese, tempura battered

Crab, avocado, cucumber, topped with hamachi and macadamia nuts

Spicy ahi, cucumber, avocado, tempura fried, hellfire aioli

Spicy soft shell crab, avocado, cucumber, orange aioli

Tempura vegetables, avocado, cucumber, sweet chili, tahini aioli