Azzara's Italian Restaurant

Artichoke stuffed with olive oil, butter, romano cheese, & Italian bread crumbs.

Mushroom caps stuffed with hot italian sausage, roasted peppers, onions, bread crumbs, and romano cheese.

Calamari steak, lightly breaded, pan-fried, & served with tomato sauce, basil pesto, and bechamel cream.

Grilled ciabatta bread topped with fresh tomatoes, basil, olive oil, & a balsamic reduction.

Fresh baby clams steamed in a white wine, butter, fresh herb & garlic broth.

Creamy spinach, ricotta and sun-dried tomato dip baked with romano cheese and served with toasted ciabatta bread.

Fresh baby greens, red onions, & tomatoes with choice of italian, papaya seed vinaigrette, or bleu cheese. Add bleu cheese crumbles for $1.50.

Traditional caesar salad with crisp romaine lettuce, grated romano cheese, croutons, & caesar dressing. add grilled chicken for $5.00 or grilled prawns for $7.00.

Pepperoni, sausage, Canadian bacon, mushrooms, bell peppers, red onions, & tomatoes with mozzarella cheese and tomato sauce.

Olives, mushrooms, red onions, bell peppers, zucchini, & fresh tomatoes with mozzarella cheese and tomato basil sauce.

Grilled chicken, tomatoes, zucchini, & roasted garlic cream sauce.

Fresh tomatoes, mozzarella, & sweet basil, drizzled with olive oil.

Italian sausage, caramelized onions, mozzarella & fresh tomatoes.

Angel hair pasta tossed with fresh tomatoes, garlic, basil, & extra virgin olive oil.

Bow-tie pasta sautéed with spicy italian sausage, artichoke hearts, zucchini, & mushrooms.

Chicken & mushrooms with penne pasta in a vodka tomato cream sauce.

Sicilian summer sauce with eggplant, garlic, tomatoes, basil, olive oil and romano cheese over penne pasta.

Extra virgin olive oil, garlic, peas, broccoli, sweet roasted red peppers, chicken, and romano cheese.

Potato dumplings tossed with fresh basil pesto and topped with pecorino romano cheese.

Served with our tomato basil sauce, grilled italian sausage $4.00 or meatballs add $3.00.

Lightly breaded eggplant, pan-fried and baked with mozzarella & parmesan cheeses and tomato basil sauce.

Filled with grilled chicken & three cheeses and served with tomato basil sauce.

Sheets of lasagna pasta layered with hearty bolognese meat sauce, and ricotta, romano, & mozzarella cheeses.

Parmesan & herb crusted chicken breast pan-fried and baked with mozzarella cheese and tomato basil sauce.

Spaghetti pasta with our traditional homemade bolognese meat sauce.

Chicken breast layered with prosciutto di parma and provolone cheese, sauteed with a fresh sage and ground mustard sauce and served with pasta & vegetables.

Thinly sliced veal sauteed with olive oil, butter, mushrooms, and a marsala wine sauce, served over cappellini pasta with sauteed vegetables.

Chicken breast baked with spaghetti pasta, prosciutto, peas, and a roasted garlic cream sauce.

Fresh crepes stuffed with spinach, chicken, & veal, baked with tomato basil & bechamel cream sauces.

Almond & herb crusted chicken breast sauteed with olive oil & a lemon caper butter sauce served over cappellini pasta with sauteed vegetables.

Veal shank slowly braised with tomatoes, garlic, white wine, & fresh herbs, served with risotto & vegetables.

Fresh baby clams sauteed with olive oil, garlic, fresh herbs and tossed with linguini pasta.

Prawns sauteed with olive oil, garlic, spicy crushed chipotles & fresh tomatoes, served over cappellini pasta with a side of vegetables.

Jumbo raviolis filled with maine lobster and fresh tarragon and served with a lemon, chablis cream sauce.

Fresh clams, mussels, calamari, shrimp & scallops over fettuccini pasta in a light red herb sauce.

Vanilla ice-cream topped with chocolate syrup, whipped cream and a cherry.

Flakey pastry shell filled with a sweet ricotta cream and chocolate chips.

Ladyfingers dipped in liqueur, layered with a delectable cream filling, sprinkled with cocoa powder and served with a vanilla rum sauce.

Rich italian-style ice creams.

Refreshing fruit sorbet.