- Nevada
- Incline Village
- Lone Eagle Grille
Lone Eagle Grille
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Lone Eagle Grille
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Appetizers
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Panko Crusted Portobello Mushroom $11.00
Herbed goat cheese, tomato jam, balsamic glaze, arugula.
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Crispy Fried Calamari $10.00
Spicy marinara, thai chili sauce
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Boutique Artisan Cheese Plate $17.00
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Fall Mixed Greens, Poached Pears, Pt. Reyes Blue Cheese $10.00
Candied Pecans, Cider Vinaigrette, Pomegranate
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Traditional Caesar Salad, Spanish White Anchovies $12.00
Add chicken or calamari $17.00
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Creamy Tomato Basil Soup $10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
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Fine Herb Fries $6.00
Kalamata Olive, Smoked Paprika and Herbed Aioli
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Assorted Dinner Rolls with Truffle Butter $5.00
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Sandwiches and Light Meals
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Personalized Pizza, House Made Marinara and Mozzarella $7.25
Additional toppings each $.75: Pepperoni, chicken breast, white anchovies, button mushrooms, artichoke hearts, red onion, spinach, tomatoes, capers, arugula
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Seared Scallops, Parsnip Puree, Celery Relish $19.00
Balsamic reduction, toasted almonds
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Prosciutto and Smoked Mozzarella Grilled Cheese $17.00
With Creamy tomato soup
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Beef Bourguignon, Mushrooms, Cipolini Onions $29.00
Carrots, fingerling potatoes, natural jus
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Braised Pulled Chicken Sandwich, Pear Aioli, Sundried Tomato $19.00
Arugula, Baby mixed green salad
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Responsibly sourced Salmon $29.00
Parmesan risotto, bok choy, citrus beurre blanc
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Santa Maria Tri Tip Sandwich, Red Wine BBQ Sauce $20.00
Crispy onions, sourdough, fine herb fries
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Roasted Red pepper Fettuccine $11.00+
Sauteed mushrooms, white wine garlic
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First Course
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Sliced Prosciutto Di Parma $12.00
Compressed watermelon infused with port and balsamic endive relish.
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Grains Of Paradise Cured Salmon Tartare $15.00
Sweet potato gaufrette and egg yolk vinaigrette.
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Ahi Tuna Sashimi $15.00
Kohlrabi sesame salad, ginger pickled watermelon rind, salmon roe, wasabi aioli.
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Chilled Shrimp $14.00
With grilled mango pineapple salsa and watermelon spheres.
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Burrata Cheese $12.00
With roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
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Second Course
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Peach Salad $13.00
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
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Radish Salad $10.00
With spring greens, asparagus, roasted hearts of palm, creamy balsamic dressing.
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Summer Baby Greens $10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
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Traditional Caesar Salad $12.00
Spanish white anchovies, parmesan aioli.
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Summer Corn Chowder $10.00
With lemon infused basil oil.
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Traditional French Onion Soup $11.00
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Third Course
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Slow Roasted Prime Rib $37.00
Garlic mashed potatoes, whole grain mustard au jus.
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Seared Ahi $35.00
Warm salad nicoise, red bliss potatoes, radishes, kalamata olives, cherry tomatoes tossed in a citrus vinaigrette, with a balsamic pickled cage free egg.
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Pan Seared Sea Bass $42.00
With red quinoa, beurre blanc, corn and tarragon ragout, almond vinaigrette.
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Seared King Salmon $36.00
Cherry tomatoes, zucchini, sliced red potatoes, sauce choron.
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From Our Signature Mesquite Fired Grill
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Spring Lamb Rack $44.00
Buttered marbled potatoes, heirloom baby carrots, natural lamb jus.
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Grilled Venison Loin $44.00
White asparagus, black forbidden rice, port demi-glace sauce.
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Grilled Bone-In Pork Loin $33.00
Natural bacon, sauteed king trumpet mushrooms, parmesan polenta cake, roasted plums, wild arugula, sauce pistou.
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Prime New York Steak $45.00
Smoked bell pepper pesto, baked potato tart, caramelized onion torchon, sauteed california vegetables.
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Beef Tenderloin, Grilled Potato $45.00
Grilled shrimp, creamed spinach, portobello mushroom, sauce bordelaise.
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Buffalo Two Ways $47.00
Grilled strip loin, sauce bearnaise, fresh green asparagus, grilled tenderloin, sauteed sliced marble potatoes, sauce bordelaise.
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Vegetarian - First Course
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Artichoke $12.00
Spinach and tomato dip with crostini.
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Burrata Cheese $12.00
Roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
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Vegetarian - Second Course
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Red Cabbage And Watercress Salad $10.00
Enoki mushrooms, crisp walla walla onions, sherry soy vinaigrette.
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Summer Baby Greens $10.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
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Strawberry Arugula Salad $17.00
Shaved spring carrots, crispy brie croutons, strawberry vinaigrette.
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Peach Salad $13.00
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
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Vegetarian - Third Course
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Wild Mushroom Pizza $17.00
With asiago cheese, white truffle oil and basil.
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Forbidden Black Rice Risotto $21.00
Tofu, zucchini.
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Gemelli $22.00
Arugula, tomato concasse, wild mushrooms, pumpkin seeds, hazelnut oil.
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Citrus Red Quinoa $24.00
Sauteed zucchini, baby turnips, artichoke hearts, cherry tomatoes, almond vinaigrette.
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Dessert Menu
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Grand Marnier Creme Brulee $10.00
Hazelnut white chocolate biscotti.
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Baked Tahoe $10.00
Buckwheat brownie topped with tahitian vanilla ice cream toffee, torched swiss meringues.
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Classic Rustic Apple Tart $10.00
On almond and walnut frangipane with chantilly and caramel sauces.
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Chocolate Duo $10.00
Molten chocolate cake and double chocolate ice cream, port wine reduction.
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Meyer Lemon Cheescake $10.00
Lemon curd on graham crust, cassis sauce.
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Mud Pie $10.00
Layers of chocolate, coffee and mint chocolate ice creams on a cookie crust, chocolate and caramel sauces.
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Sunset DinnerPer person, not including tax or gratuity, no discounts or coupons can be combined with this special. Available sunday-wednesday from 5:30 - 6:30 pm in the dining room only.
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Sunset Dinner $40.00
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Sunset Dinner - First Course
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Choice Of Sweet Pea Soup
With mint creme fraiche.
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Caesar Salad
With white anchovies and house made croutons.
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Sunset Dinner - Second Course
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Choice Of Grilled Chicken
Mascarpone polenta, asparagus, morel cream sauce gemelli with sauteed shrimp, cherry tomatoes, tarragon.
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Slow Roasted Prime Rib
Garlic mashed potatoes, whole grain mustard au jus.
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Sunset Dinner - Third Course
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Creme Brulee
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Menu for Lone Eagle Grille provided by Allmenus.com
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