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Herbed goat cheese, tomato jam, balsamic glaze, arugula.
Spicy marinara, thai chili sauce
Candied Pecans, Cider Vinaigrette, Pomegranate
Add chicken or calamari $17.00
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Kalamata Olive, Smoked Paprika and Herbed Aioli
Additional toppings each $.75: Pepperoni, chicken breast, white anchovies, button mushrooms, artichoke hearts, red onion, spinach, tomatoes, capers, arugula
Balsamic reduction, toasted almonds
With Creamy tomato soup
Carrots, fingerling potatoes, natural jus
Arugula, Baby mixed green salad
Parmesan risotto, bok choy, citrus beurre blanc
Crispy onions, sourdough, fine herb fries
Sauteed mushrooms, white wine garlic
Compressed watermelon infused with port and balsamic endive relish.
Sweet potato gaufrette and egg yolk vinaigrette.
Kohlrabi sesame salad, ginger pickled watermelon rind, salmon roe, wasabi aioli.
With grilled mango pineapple salsa and watermelon spheres.
With roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
With spring greens, asparagus, roasted hearts of palm, creamy balsamic dressing.
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Spanish white anchovies, parmesan aioli.
With lemon infused basil oil.
Garlic mashed potatoes, whole grain mustard au jus.
Warm salad nicoise, red bliss potatoes, radishes, kalamata olives, cherry tomatoes tossed in a citrus vinaigrette, with a balsamic pickled cage free egg.
With red quinoa, beurre blanc, corn and tarragon ragout, almond vinaigrette.
Cherry tomatoes, zucchini, sliced red potatoes, sauce choron.
Buttered marbled potatoes, heirloom baby carrots, natural lamb jus.
White asparagus, black forbidden rice, port demi-glace sauce.
Natural bacon, sauteed king trumpet mushrooms, parmesan polenta cake, roasted plums, wild arugula, sauce pistou.
Smoked bell pepper pesto, baked potato tart, caramelized onion torchon, sauteed california vegetables.
Grilled shrimp, creamed spinach, portobello mushroom, sauce bordelaise.
Grilled strip loin, sauce bearnaise, fresh green asparagus, grilled tenderloin, sauteed sliced marble potatoes, sauce bordelaise.
Spinach and tomato dip with crostini.
Roasted red peppers, heirloom tomatoes, balsamic syrup, grilled crostini.
Enoki mushrooms, crisp walla walla onions, sherry soy vinaigrette.
Cucumber, toasted pine nuts, cherry tomatoes, white wine vinaigrette.
Shaved spring carrots, crispy brie croutons, strawberry vinaigrette.
With little gem lettuce, vidalia onion vinaigrette, spiced pecans, point reyes blue cheese.
With asiago cheese, white truffle oil and basil.
Tofu, zucchini.
Arugula, tomato concasse, wild mushrooms, pumpkin seeds, hazelnut oil.
Sauteed zucchini, baby turnips, artichoke hearts, cherry tomatoes, almond vinaigrette.
Hazelnut white chocolate biscotti.
Buckwheat brownie topped with tahitian vanilla ice cream toffee, torched swiss meringues.
On almond and walnut frangipane with chantilly and caramel sauces.
Molten chocolate cake and double chocolate ice cream, port wine reduction.
Lemon curd on graham crust, cassis sauce.
Layers of chocolate, coffee and mint chocolate ice creams on a cookie crust, chocolate and caramel sauces.
With mint creme fraiche.
With white anchovies and house made croutons.
Mascarpone polenta, asparagus, morel cream sauce gemelli with sauteed shrimp, cherry tomatoes, tarragon.
Garlic mashed potatoes, whole grain mustard au jus.