Toasted Italian bread topped with tomato, fresh mozzarella, and basil drizzled with aged balsamic reduction.

Assorted roasted vegetables, cheese, meats, and olives.

Grilled marinated baby lamb chops on a skillet.

Eggroll. Vegetable egg roll (lumpia), butter lettuce, Thai basil, cilantro, sweet chili, and wasabi aioli.

Lightly breaded calamari and onion rings served with spicy marinara and jalapeño cream, bruschetta, toasted Italian bread topped with tomato, fresh mozzarella, and basil drizzled with aged balsamic reduction.

Lightly breaded calamari and onion rings with spicy marinara and jalapeño creme.

Eggroll. Vegetable egg roll (lumpia) butter lettuce, Thai basil, cilantro, sweet chili, and wasabi aioli.

Grilled marinated baby lamb chops on a skillet.

Creamy littleneck clams, pancetta, Yukon gold potato, and cream.

Capers, red onion, mixed greens, cucumbers drizzled with wasabi aoli.

Mixed field greens, caramelized walnut, cherry vine tomatoes, and Italian dressing.

Traditional caesar salad, seasoned croutons.

Crisp romaine, cherry tomato, cucumber, avocado, apple wood bacon, Italian dressing.

Fresh mozzarella cheese, baby eggplant, tomato, and red onion drizzled with aged balsamic reduction.

Imported risotto, crisp pancetta, onion, olive oil, peas, and saffron.

Imported risotto, olive oil, lobster tail, salmon, clams, mussels, salmon, shrimp, sea scallops, calamari, and tomato clam juice.

Imported risotto, crisp pancetta, asparagus, cream, and truffle oil.

Lightly blackened salmon, avocado, lettuce slaw, and tomato drizzled with wasabi aioli.

Rom new york's forgotten 6th borough. Shaved steak, smothered with onion, bell peppers, mushrooms and mozzarella cheese. Served with chef rudy's beef au jus.

Lightly blackened chicken breast, apple wood bacon, avocado, mozzarella cheese, and basted with chef Rudy's Barbeque sauce.

Homemade meatball, marinara, and mozzarella. Baked to perfection.

Slow roasted ham, topped with eggs, apple wood bacon, and Swiss cheese.

Linguine pasta, jumbo shrimp, garlic, basil, and spicy marinara.

Rigatoni pasta, mushrooms, peas, prosciutto, garlic, and cream sauce.

Linguine pasta, rock shrimp, bay scallops, asparagus, brown butter, sage, and white truffle oil.

Angel hair pasta, basil, and tossed with pomodoro sauce.

Cheese tortellini, chicken, mushrooms, spinach in a pink sauce, and mozzarella cheese. Baked to perfection.

Linguine pasta, jumbo shrimp, garlic in a lemon white wine butter sauce.

Fettuccine pasta, rock shrimp, bay scallops, porcini mushrooms, asparagus, and tomato vodka sauce.

Light potato dumplings, tossed with tomato vodka sauce.

100% whole wheat, gluten free pasta available upon request.

Linguine pasta, little neck clams, white wine, garlic, clam juice, red or white sauce.

Spaghetti tomato basil, house-made bolognese sauce.

Cheese tortellini, chicken, mushrooms, spinach in a pink sauce, and mozzarella cheese. Baked to perfection.

Rigatoni pasta, mushrooms, peas, prosciutto, garlic, and cream sauce.

Lobster ravioli, blackened shrimp, and asparagus in tomato vodka sauce.

Fettuccine pasta, rock shrimp, bay scallops, porcini mushrooms, asparagus, and tomato vodka sauce.

Linguine pasta, rock shrimp, bay scallops, asparagus, brown butter, sage, and white truffle oil.

Linguine pasta, jumbo shrimp, and garlic in a lemon white wine butter sauce.

Angel hair pasta, basil, and tossed with pomodoro sauce.

Spaghetti tomato basil, house-made bolognese sauce.

Linguine pasta, little neck clams, white wine, garlic, clam juice, red or white sauce.

Linguine pasta, crisp pancetta, peas, and creamy Parmesan.

Sauteed chicken, minced onion, white wine, and pomodoro.

Roasted bell pepper, artichoke, kalamata olive, and pomodoro.

Mushroom, onion, white wine, and tomato.

Chicken adobo, pork tenderloin, soy, red wine vinegar, served with creamy risotto and asparagus.

Capers, lemon, and white wine sauce.

Roasted bell pepper, artichoke, kalamata olive, topped with aged prosciutto pink sauce.

Mushroom, bell pepper, artichoke, and lemon butter sauce.

Coated in egg batter, topped with lemon butter sauce.

Sauteed with mushrooms, and marsala sauce.

Pan roasted salmon filet served with risotto asparagus.

Lobster tail, clams, mussels, salmon, shrimp, sea scallops, and calamari in a tomato clam juice.