4 pieces of beef or chicken Filipino inspired turnovers.
4 pieces of vegetable lumpia each 1 containing bean sprouts (toge), corn, green peas and green beans.
Deep fried garlic chicken wings.
Ten golden bite-size pieces of beef lumpia.
Deep fried pork belly.
Thick noodles, egg and shrimp.
Rice noodles, chicken and vegetables.
Tapa (marinated beef skirt). 2 eggs.
Thick noodles, egg and shrimp.
Deep fried pork belly.
4 pork sticks.
Fried Bangus (milkfish). 2 eggs.
Grilled chicken quarter leg with red rice and chicken mac salad.
An Ilocano soup dish mostly composed of cow innards.
Pork is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns and soy sauce.
Pork, onions, Anaheim pepper and cabbage in tamarind soup.
Grilled Chicken with steamed vegetables over rice topped with our very own teriyaki sauce.
Sweet tomato-based meat sauce with slices of hotdog. (No rice).
A savory stew of pork meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.