Beef tartare, raw pizzaiola, wild arugula, baby kale.

Imported French snails, garlic butter, herbs.

Pan seared duck foie gras.

Grilled octopus, arugula salad, salsa verde.

Crispy calamari with tartare sauce.

Fried and marinated eggplant, basil, cherry tomato.

Bechamel sauce, Parmesan cheese.

Mussels, white wine, shallots, parsley, fresh herbs.

Green Swiss chard, braised onion, truffled fontina cheese fondue, mixed green salad.

Sea scallops, garlic, butter sauce, chives, chopped crispy bacon.

Mixed green salad, fresh tomato, green beans, olives, hard-boiled eggs, tuna, balsamic vinaigrette dressing.

Mixed green salad, cherry tomato, balsamic dressing.

Romaine, shaved Parmigiano, croutons and creamy roasted garlic dressing.

French onion soup with toasted bread, melted Gruyere cheese, herbs.

Cured meats in a board with marinate olives and grain mustard.

Cheese board and marinated olives.

Grilled chicken breast, crispy bacon, tomato, mixed green salad.

Parma prosciutto, mozzarella, mixed green salad.

Grilled vegetables, melted goat cheese.

Seafood casserole with clams, calamari, shrimp, mussels, sardinia toasted semolina grain.

Grilled 8 oz. filet mignon, roquefort sauce.

Grilled Atlantic salmon, roasted potato, sauteed vegetables.

1/2 roasted chicken, herbs, sauteed spinach.

Grilled lamb chops, olives, cherry tomato, red wine reduction, roasted potato.

Risotto, seasonal mushrooms.

Thin slices of veal, lemon, butter, capers, sage, roasted potatoes, sauteed vegetables.

Grilled 10 oz. New York strip, french fries.

Dover sole filet, lemon, capers, white wine.

Grilled 8 oz. filet mignon, Australian lobster tail, butter sauce.

Tossed with onion powder, white pepper, fine salt, Parmesan cheese, truffle oil.

Butter, cream, Parmegiano cheese.

Fresh parsley.

Sauteed with sliced almonds.

Sauteed with cream cheese.