Two eggs, house potatoes, choice of toast and meat. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Spinach artichoke cream cheese, king crab. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Poblanos, cheddar, braised short rib, onion confit. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Onion confit, spiced cauliflower puree, roasted seasonal vegetables, country bread. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Smoked sucking pig, biscuit, hollandaise, house Barbeque sauce, jalapenos, potatoes. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Smoked country ham, poached eggs, English muffins, hollandaise, greens, house potatoes. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

dill cream cheese , 2 poached eggs and dill hollandaise. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Alaskan king crab, spinach artichoke cream, English muffin, potatoes. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Fried green tomato, sliced avocado, greens, hollandaise, English muffin.

Country fried steak, biscuit, house potatoes, chipotle gravy, 2 eggs. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Country ham, gruyere, savory cream, challah bread, egg up. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

House corned beef, 2 eggs, toast, potatoes, mustard. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Mac n cheese waffle, fried chicken, spicy maple.

Waffle, fries, cheese curds, smoked pork, 1 up egg, gravy.

Country ham, gruyere, savory cream, challah bread, egg upand greens.

Poached egg, English peas, dill cheese, golden berries, dill oil, apricot, grilled house bread. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Duck confit, 2 eggs, onion, seasonal veggies, spinach, garlic, hollandaise, orange zest and toast. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Seasonal veggies, 2 eggs, onion confit, roasted garlic, house potatoes and toast. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Mashed potatoes, brown gravy, onion confit, 2 eggs and house bread. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Lime, cilantro, garlic, country bread, roasted tomatoes and greens. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Tortilla chips, red sauce, smoked, Mexican cheese, smoked pork, scrambleds eggs and one up egg, black beans. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

eggs, chorizo, poblano, creama, onions, cheese.

Tortillas, red sauce, cheese, avocado crema, black beans, 2 eggs.

Merlot and apricot compote. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Mac n cheese waffle, spiced maple, fried chicken. Consuming raw or under-cooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Sourdough bread, sauerkraut, whole grain dijon, sweet peppers.

Tofu eggs, red sauce, black beans, vegan cheese, vegan chicken.

Vegan cheese, squash, poblano, salsa arbol, tomatillo, coconut cream, vegan black beans.

Vegan sausage, gluten free bread, pressed potatoes, vegan hollandaise, tofu eggs, greens.

Vegan style chicken, macerated onions, smashed avocado, salsa arbol.

Plant based burger, veganaise, American vegan cheese, roasted tomatoes, greens, gluten free bun and side salad.

Assortment of pastries, cookiesand more.

Daily made- chefs selection.

Watermelon, feta, candied ginger, arugula, honey sherry vinaigrette.

heirloom tomatoes, roasted tomatoes, garlic basil oil, burrata cheese, sherry gastrique, country bread.

Grilled peaches, blueberries, candied pecans, feta cheese, arugula, local honey.

Short rib, manchego, chipotle, poblano, corn masa.

Charred strawberry compote, granola, berries house made yogurt.

Choice of bacon and sausage.

Pancake battered sausage with mustard maple dipping sauce.

Fresh baked buttermilk biscuits, house jam.

Espelette, procuito, caviar, Parmesan truffle.

White chocolate captain crunch, butterscotch, sweet cream.

Pancakes layered with pecan filling, topped with pie crumbles.

Grand marnier, amaretto, cinnamon.

Funfetti, berries, whipped cream pancakes.

fluffy cakes and berries.

its to good to not be done!!! Table side.

Duck confit, gruyere, onion confit, orange marmalade, challah.

Charred tomatillo chimichurri, 8 Ounces skirt steak, 2 eggs and black beans.

Jalapeno bacon, sunny up egg, wheat toast, avocado spread, roasted tomatoes. Consuming raw or undercooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Braised short rib, arbol salsa, macerated onions, strawberry rhubarb smash.

House corned beef, gruyere, sauerkraut, pickles, truffle 1000 island, pumpernickel.

Grass fed nevada farm raised beef, truffle special, house pickles, buzzed cheddar, caramelized onions. Consuming raw or undercooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.

Smoked ham, gruyere, cream cheese, white crream, fried chicken, greens and roasted tomato.

Consuming raw or undercooked meats, seafood, poultry, shell stock, or eggs may increase your risk of foodbourne illness.