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Emerald Island Grille
Juicy t-bone steak cooked to order. Served with vegetable.
Porterhouse cut and cider brined chops served with freshly sauteed vegetables.
Topped with sauteed mushrooms and brown gravy. Served with vegetable.
Topped breast fillet-blackened, grilled, pesto or lemon-pepper style. Served with vegetable.
Smothered in country gravy with vegetable.
Pan seared salmon with sauteed fresh vegetables and wild rice. Available teriyaki style.
Four pieces of golden brown wild Alaskan cod in our house made beer batter. Served with corkscrew fries, tartar sauce, and lemon wedge.
Jumbo chicken fingers served with fries and ranch dressing available.
Fresh mahi mahi pan-seared with roasted red peppers, tomato sauce, olives and capers served with freshly sauteed vegetables and wild rice.
Made to order. Served with garlic bread.
Sauteed chicken breast with mushrooms and shallots in a marsala wine sauce. Served with pasta and garlic bread.
Breaded fantail shrimp served with vegetable.
Grilled diced chicken in a creamy pesto sauce with fresh cherry tomatoes and artichoke hearts.
Served over pasta with garlic bread.
A classic shrimp sauteed in butter, garlic, lemon, and a white wine sauce. Served over linguine with garlic bread.
Tomato basil tortilla filled with chicken tender strips, tomatoes, red onions, cheddar cheese, and ranch dressing. Served with french fries.
Center cut u.s.d.a. choice n.y. steak flame broiled and served with lettuce, tomato, and onion on a french roll.
Two 1/4 lb. patties, double cheese, lettuce, tomato, grilled onions, pickles and 1000 island dressing. Fries and soda drink included.
Served with lettuce, tomato, pickle, and onion.
Classic burger with bacon and onion ring.
Open-faced burger topped with homemade texas chili, diced onions and mixed cheese.
Blackened all beef patty, and melted blue cheese crumbles. Finished with applewood smoked bacon.
Served on grilled rye bread with Swiss or American cheese and grilled onions.
Grilled chicken breast topped with avocado, bacon, jack cheese, lettuce, tomato, and honey mustard sauce.
These are true baby back ribs. Slow smoked over a blend of hickory and peach woods to create our own signature flavor. Lightly glazed with our own sauce. Served with BBQ baked beans.
Enjoy either our slow roasted top round sliced over white bread and smothered in brown gravy or our slow roasted turkey breast sliced thick and covered with turkey gravy. served with turkey gravy. Served with freshly mashed potatoes.
Enjoy either our slow roasted top round sliced over white bread and smothered in brown gravy or our slow roasted turkey breast sliced thick and covered with turkey gravy. served with turkey gravy. Served with freshly mashed potatoes.
Tender Calves liver sauteed with grilled onions, bacon and brown gravy. Served with mashed potatoes.
Enjoy either our seasoned meatballs piled high on a bed of fresh spaghetti with our house made marinara sauce or baked three-layered meat and cheese pasta with ricotta and Parmesan topped with our house made marinara. Served with garlic bread.
Enjoy either our seasoned meatballs piled high on a bed of fresh spaghetti with our house made marinara sauce or baked three-layered meat and cheese pasta with ricotta and Parmesan topped with our house made marinara. Served with garlic bread.
Two egg any style a top crisp come tortilla layered with refried bears, our house made chili verde and topped with mixed cheese.
3 eggs, 1/4 ham steak, 2 sausage, 2 bacon, 2 french toast or pancakes, hash browns, biscuit and gravy.
Our own smoked corned beef grilled up with peppers, onion, fresh tomatoes and fried potatoes topped with 2 eggs any style and choice of toast.
Charbroiled ham steak served with two eggs any style, toast and hash browns or home fries.
Served on a toasted bagel, texas or sourdough toast, with two eggs any style.
Smothered in country gravy and served with hash browns or home fries, and toast.
Steak and eggs prepared to your satisfaction. Served with hash brown or home fries, and toast.
Two eggs any style.
Two eggs any style.
Served with toast, hash browns, or home fries.
Friday and saturday.
Tortilla chips piled high and topped with seasoned taco meat, refried beans, jalapenos, shredded cheese, black olives, sour cream, and guacamole.
Crispy panko breaded onion rings served with our house made ranch dressing.
Served with a fresh lemon wedge and cocktail sauce.
Deep fried mozzarella cheese sticks served with marinara sauce.
Crispy brown tender braised pork shanks tossed with our Asian style BBQ sauce.
Beef, chicken or slow smoked pulled pork with peppers, onion, cheddar and jack cheese. Served with homemade salsa and sour cream.
Breaded chicken wings served plain, mild, medium, or hot.
Crispy fried potato skin with applewood smoked bacon, mixed cheese, sour cream and scallions. Served with ranch dressing.
Three large meatballs, baked on a skewar in our house made marinara and topped with parmesan cheese.
All beef mini corn dogs fried golden brown. Served with our mustard dipping sauce.
Potato skins, chicken wings, popcorn shrimp, cheese sticks, and onion rings.
Romaine lettuce tossed with croutons and parmesan cheese in a creamy Caesar dressing.
Fresh field greens with diced chicken breast, tomatoes, bacon, sliced egg, avocado and crumbled blue cheese. Served with your choice of dressing.
Tortilla shell filled with tossed salad greens topped with taco meat, shredded cheese, lettuce, tomatoes, onions, black olives, guacamole, and sour cream.
Mixed greens with ham, turkey, tomatoes, Swiss and American cheese and sliced egg. Served with your choice of dressing.
Mixed greens tossed with marinated shredded chicken, wontons and Asian vegetables tossed with a sesame ginger vinaigrette dressing.
Fresh spinach topped with crumbled applewood smoked bacon, diced fresh hardboiled egg, and cherry tomatoes dressed with our balsamic vinaigrette dressing.
Menu for Emerald Island Grille provided by Allmenus.com
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