Fresh veggies and tofu, all wrapped in delicate rice flour.

4 pieces. Mixed vegetables and silver noodles wrapped in rice paper, deep-fried and served with our homemade sauce.

6 pieces. Ground pork wrapped with wonton skin, deep-fried and served with sweet and sour sauce.

Deep-fried tofu, served with sweet and sour sauce topped with crushed peanut.

5 pieces. Crabmeat and cream cheese wrapped with wonton skin, deep-fried and served with plum sauce.

Shrimp wrapped in rice paper, deep fried and served with our homemade sauce.

Deep-fried chicken wing mixed with spicy sauce.

Marinated beef, deep-fried to perfection, served with Thai spicy sauce.

Marinated pork, deep-fried to perfection, served with Thai spicy sauce.

Sliced chicken on skewers and marinated in coconut milk blended.

Sliced beef on skewers, marinated in coconut milk blended.

5 pieces. Crispy hand-breaded coconut shrimp served with sweet and sour sauce.

Soup that is made from miso paste.

Soybeans.

Soybeans.

Salad with a salty seasoned microalgae base.

4 pieces. Battered and fried.

8 pieces. Battered and fried.

10 pieces. Battered and fried.

Squid.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Dumpling with a minced filling.

Marinated or glazed in a soy based sauce.

8 oz.

8 oz. Marinated or glazed in a soy based sauce.

Fresh veggies and tofu, all wrapped in delicate rice flour.

4 pieces.

Seafood soup. Hot and sour soup with fish, mussel, shrimp, squid, crab, mushrooms, ginger and lemon grass and basil leaves. Spicy.

Hot pot. Hot and sour soup with mushroom, lemon grass, lime and fresh chili. Spicy.

Coconut soup. Coconut soup with mushrooms, lemon grass, lemon and fresh chili. Spicy.

Bowl. Ground pork stuffed in wonton sheet, served with chicken and bok choy in clear broth.

Bowl. Tofu and vegetables in clear broth.

Bowl. Mixed vegetables in clear broth.

Udon noodle in hot broth topped with shrimp tempura.

Udon noodle in hot broth topped with shrimp tempura, chicken, bamboo shoot, nori.

1 of the most popular noodle dishes! Stir-fried rice noodles in special sauce with egg, beansprout, roasted peanut and green onion.

Another great dish! Flat noodles stir-fried with egg and broccoli, carrot in sweet black sauce.

Chicken noodle. Stir-fried flat noodles with egg, chicken, beansprouts, and green onion, on top of mix green.

Drunk noodle. If you're craving something spicy with noodle. This is the 1. flat rice noodles stir-fried with spicy sauce, onion, tomatoes, bell peppers and basil leaves, on top of mix green. Spicy.

Stir-fried egg noodles with variety of vegetables.

Pan-fried flat noodles topped with gravy sauce, broccoli.

Fried rice with egg, onion and tomatoes.

Fried rice with crabmeat egg, onion and tomatoes.

Fried rice with mixed seafood egg, onion and tomatoes.

Fried rice with combination (pork, beef, or chicken and shrimp) egg, onion, and tomatoes.

Fried rice with pineapple, egg, chicken, shrimp, raisin cashew nut, onion, curry powder and tomatoes.

Spicy fried rice with chili, bell peppers, onion and basil leaves. Spicy.

Fried rice with egg, onion and tomatoes on top with lobster.

Yellow. Mild spicy Thai yellow curry and coconut milk with potatoes, carrot and onion.

Red. Spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves and a touch of kaffir lime leaves.

Green. Spicy Thai green curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, and a touch of kaffir lime leaves.

Spicy Thai curry mixed in coconut milk and peanut sauce with bell peppers, carrot and a touch of lime leaves.

Spicy Thai red curry and coconut milk with bell pepper, pineapple, tomato carrot, onion, and basil leaves.

Red. Scallop with spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves and a touch of time leaves.

Our famous dish, grilled beef in lime juice with cucumber, onion and chili. Spicy.

Our famous dish, chicken strips in lime juice with cucumber, onion and chili. Spicy.

Fresh chopped lettuce, mixed green, cucumber, tomatoes, shredded chicken and shrimp with homemade peanut dressing.

Comes with choice of ground beef, pork or chicken cooked with lime juice, onion, cilantro, roasted rice powder and chili. Spicy.

A variety of seafood mixed with Thai homemade dressing and spices. Spicy.

North Eastern region of Thailand most popular dish. Tasty green papaya slices in lime juice and Thai spices with shrimp. Spicy.

Spring mixed green, cucumber, tomato with house dressing.

Cucumber, fresh seaweed, crab and shrimp.

Fresh sliced tuna on top of spring mixed greens cucumber kobo micro sprout with house dressing.

Sliced seared tuna on top of spring mixed greens cucumer kobo micro sprout with ginger garlic dressing.

Sliced seared albacore on top of spring mixed greens, cucumber, kobo micro sprout with ginger garlic dressing and fried onion.

Slice sear salmon on top with spring mixed green cucumber kobo micro sprout with ginger garlic dressing.

Fresh sliced salmono top at spring mixed greens cucumber kobo micro sprouts with spicy house dressing and tempura crunch.

Baked salmon skin on top of spring mixed greens cucumber kobo micro sprout with house dressing tobiko.

Assorted sashimi on top of spring mixed green with cucumber kobo micro sprout special house dressing.

Sliced seared tuna on top of spring mixed green with cucumber kobo micro sprout special screaming O dressing.

Mixed tuna poke on top of spring mixed green with special poke sauce.

Fresh sliced white fish, mango, Lychee on top of spring mixed greens cucumber kobo micro sprout and avocado with special house dressing.

Sliced seared albacore on top of spring mixed greens, cucumber kobo micro sprout with ginger garlic dressing and fried onion.

Sliced soft tofu on top of spring mixed green cucumber kobo micro sprout with miso dressing.

Grilled chicken on top of spring mixed greens cucumber kobo micro sprout with house dressing (crispy wonton on top).

Deep fried calamari with spring mixed green cucumber kobo micro sprout with house dressing.

Combination of fishs on top spring mixed greens, avocado mango with special poke sauce.

Spring mixed green with imitation crab mixed with mayo sauce and tmasako ontop with seaweed sea.

Fresh sliced salmon on top of spring mixed greens cucumber kobo micro srout with house dressing.

Fresh sliced salmon on top at spring mixed greens cucumber kobo micro sprout with spicy house dressing and tempura crunch. Spicy.

Sliced sear salmon on top with spring mixed green cucumber kobo micro sprout with ginger garlic dressing.

Cooked calamari with spicy lime juice and Thai spices, mixed with green and white onion. Hot & spicy.

Fresh chopped lettuce, mixed greens, cucumber, tomatoes, shredded chicken satay with homemade peanut dressing.

Sauteed with eggplant, bell peppers, basil leaves, onion and carrot.

Sauteed with our homemade sauce, bell pepper, cashew nut, water chestnut, onion, baby corn and carrot.

Choice of ground chicken or pork, sauteed with onion, bell pepper, carrot and sweet basil leaves. Spicy.

Sauteed with our homemade curry paste sauce, green bean and lime leaves. Spicy.

Deep-fried batter choice of meat with pineapple vegetables in sweet and sour sauce.

Sauteed with broccoli, onion and carrot.

Sauteed assorted vegetables with choice of meat.

Beef strip sauteed with black pepper, bell peppers, onion, tomatoes and carrot in gravy sauce.

Sauteed with choice of meat and garlic sauces on top of lettuce.

Sauteed with green bean and garlic sauce.

Deep-fried chicken with Chinese style orange sauce.

Grilled rib eye 8 oz. stir fried with hot and spicy sauce. Bell pepper, onion and basil leaves. Spicy.

Another our chef's recommended dish. Served with our homemade chili sauce and seafood sauce.

8 oz. ribeye. Our chef special marinated top sirloin, grilled to perfection, served on a bed of onion, bell peppers and garlic with our homemade chili sauce and seafood sauce.

Grilled squid served with homemade seafood sauce.

Deep-fried battered jumbo prawns and then stir-fried with garlic sauce.

Mixed seafood sauteed in homemade chili paste sauce. Spicy.

Clams sauteed with our special chili paste and sweet basil. Spicy.

Deep fried whole fish with your choice of sauce. Spicy.

1 of the most popular noodle dished stir-fried rice noodle in special sauce with egg, beansprout, roasted peanut and green onion.

Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot and a touch of lime top with lobster. Spicy.

Deep-fried battered big prawns shrimp served with tamarind sauce.

Deep-fried whole fish with your choice of sauce. Spicy.

Soft shell crab with spicy Thai curry mixed in coconut milk and peanut sauce with bell peppers, carrot and a touch of lime leaves. Served with Jasmine rice. Spicy.

Green mussell steamed served with seafood sauce. Spicy.

Stir-fried with garlic pepper sauce on top of vegetable.

Grilled salmon served with steamed broccoli and carrot top with panang curry. Served with Jasmine rice. Spicy.

Filet seabass steamed with lime sauce on top with lemon slice. Spicy.

Seared fresh salmon served with Thai homemade sauce on top with crispy garlic. Spicy.

Fresh salmon filet on top with Thai spicy homemade sauce. Spicy.

Mixed seafood sauteed in homemade chili paste sauce. Spicy.

Grilled squid serve with homemade seafood sauce. Spicy.

Assorted vegetables in Thai red curry and coconut milk with bamboo, zucchini and basil leaves. Spicy.

Mild spicy Thai yellow curry with coconut milk, potatoes, onion, bell pepper and carrot. Spicy.

Mild red curry with coconut milk with bell peppers and carrot. Spicy.

No rice. Flat noodles stir-fried with egg and broccoli in sweet black sauce.

Sauteed assorted vegetables.

Sauteed with home made crisp chili, cashew nut, water chest nut, onion carrot, bell pepper.

Beef strips sauteed with bell peppers, tomatoes, onion and carrot.

Sauteed with our homemade curry paste and green bean. Spicy.

Sauteed in oyster sauce with onion and carrot.

Ground pork or chicken sauteed with pepper, onion, and basil leaves. Spicy.

Deep-fried chicken served with orange sauce.

Stir-fried rice noodles in special sauce with egg and bean spout and roasted peanut. No rice.

Strawberry, green tea and mango.

Strawberry or green tea.

Strawberry, green tea or vanilla.

Green tea or vanilla.

Jasmine or green.

Sake.

Saba.

Ono.

Ika.

Kani.

Masago.

Tamago.

Unagi.

Tako.

Hamachi.

Ikura.

Meat.

Hokkigai.

Hotate.

Uni.

Sake.

Saba.

Ono.

Ika.

Kani.

Unagi.

Hamachi.

Tako.

Hokkigai.

17 pieces. Chef selection of daily fresh fish.

Cucumber, crab, and avocado.

Sushi 10 pieces, California 8 pieces, spicy tuna 8 pieces, shrimp tempura 6 pieces, lobster rolls 8 pieces, rainbow roll, dragon roll 8 pieces.

Kizami wasabi, red onion, tobiko and yuzu citrus and micro sprout.

Garlic chili oil, shallots, chives garlic dust, tobiko, yuzi citrus, ponzu, and micro sprout.

Lychee arrenged in creamy sauce and delicated topped with black tobiko and yuzu citrus micro sprout.

Yuzu mascarpone creme, crispy shallot, roasted cherry tomato and micro sprout.

Jalapeno popper, green onions, spicy garlic cremy ponzu, and micro sprout.

Truffle oil, fresh jalapeno, cilantro, garlic dust, yuzu citrus soy, and micro sprout.

Lychee mayo, sea salt, tobiko, yuzu citrus, and micro sprout.

Kizami wasabi, chives oil, tobiko, yuzu citrus, and micro sprout.

Tuna, yellow tail, salmon, sashimi decorated with mango, lychee, tobiko creamy citrus sauce and micro sprout.

Shrimp tempura, crab, avocado, cucumber, topped with crunch drizzled with eel sauce.

Salmon, cream cheese, avocado, and cucumber.

Salmon, crab, avocado, and cucumber.

6 pieces. Avocado, cucumber, asparagus, kanpyo, oshinko, gobo, kaiwari, radish, seaweed salad.

Soy paper. Deep fried shrimp, avocado, cucumber, cream cheese, topped with crunch and eel sauce.

Crab, avocado, cucumber topper with eel drizzled with eel sauce.

California roll with shrimp and avocado on top yum yum sauce.

Spicy crab with shrimp and cucumber inside avocado on top and Japanese salsa sauce.

California roll, on top with spicy tuna and tempura crunch on top eel sauce and spicy mayo sauce.

Shrimp tempura and asparagus top with spicy crab, tuna, scallion, drizzled with spicy garlic ponzu.

Eel, cucumber, avocado on top with eel sauce.

Shrimp tempura, crab, cucumber top with eel and avocado tempura crunch eel sauce.

Tuna and yellow tail laid upon a roll (soy paper) filed with shrimp and crab, masago, cucumber.

Spicy tuna inside fresh tuna on top with spicy yuzu, garlic ponzu, and green onion.

Spicy salmon inside fresh salmon on top with spicy yuzu, garlic ponzu, and green onion.

Assorted fish and avocado laid upon California roll.

Assorted fish and avocado laid upon spicy tuna.

Asparagus, shrimp tempura top with spicy tuna, tuna, shrimp, avocado drizzled tiger sauce (1/2) and 1/2 salsa sauce. Spicy.

Spicy tuna and crab cucumber filled inside, sear albacore laid on top with special spicy sauce and bonito flakes.

Cucumber spicy tuna inside fresh salmon with slice lemon on top tobiko. Spicy.

Shrimp tempura, cucumber crab top with spicy tuna avocado drizzled with eel sauce.

Spicy tuna cucumber inside with fresh super white tuna laid on top with spicy yuzu, garlic ponzu and green onion. Spicy.

Spicy tuna avocado inside sear white fish on top with yum sauce masago onion and spicy garlic ponzu.

Shrimp tempura, cream cheese, cucumber, jalapeno with spicy tuna on top drizzled spicy mayo eel sauce.

Spicy crab cucumber top with spicy crab sushi ebi avocado, tempura crunch furikake ell and spicy mayo sauce.

Shrimp tempura, avocado, cucumber wrap in soy paper top with spicy scallop and crab eel sauce, spicy mayo, tempura crumbs, and masako onion.

Oh! My god. Spicy tuna, cucumber top with eel avocado and spicy mayo eel sauce.

Spicy tuna, cucumber top with fresh yellow tail, jalapeno ponzu hot sauce.

Shrimp tempura, crab mixed, lobster on top eel sauce.

Soft shell crab, crab meat, smelt eeg, cucumber, kobo and avocado inside and eel sauce.

Soft shell crab, crab meat, smelt egg, cucumber, top with white tuna drizzled with eel sauce miso cream tempura crunch.

Crab, cucumber, avocado shrimp tempura inside top with shrimp ebi and eel sauce.

Raw. Sear tuna, spicy crab, avocado inside on top spicy crab, albacore, chili threads papper sauce. Spicy.

6 pieces. Tamago, crab stick, cucumber, gobo, kanpyo, Oshinko, kaiwari.

Raw. Avocado laid upon a roll, filed with spicy tuna drizzled with eel sauce (half) and spicy ponzu, spicy mayo.

Raw. Soft shell crab, spicy crab inside top with spicy tuna, avocado laid upon Japanese Salsa sauce. Spicy.

Spicy yellow tail inside fresh yellow tail on top with spicy yuzu, garlic ponzu and green onion. Spicy.

Spicy tuna, shrimp tempura, cucumber and avocado inside top with salmon tempura crunch, fried onions and special yuzu sauce tobiko on top.

Spicy crab, asparagus, avocado top with trachet salmon, salmon eeg and onion yuzu lemon sauce.

Crab meat, cucumber avocado top with spicy salmon trochet with yummy sauce drizzled eel sauce tobiko and green onions.

Raw. Salmon massago mixed, white onion and green onion mixed in special white cream sauce laid upon with salmon and red tobiko egg.

Raw. Crab meat, cucumber avocado top with tum yum spicy salmon, tobiko and green onion lemon grass. Spicy.

No rice. 4 pieces. Special blue crab meat mixed with creamy masako sauce wrap with salmon trochet on top with jalapeno tobiko drizzled ponzu.

Raw. No rice. 4 pieces. Avocado, crab stick, asparagus wrap with fresh salmon roll drizzled with spicy masako sauce.

Spicy lobster mixed cucumber avocado top with white tuna and torched, drizzled with ponzu hot sauce bonito flakes.

Crabmeat avocado, cucumber fresh salmon top with spicy tuna (sesame sauce) tobiko and onion.

Cucumber, spicy tuna, shrimp tempura top with albacore sauce (garlic ponzu, hot sauce) fried onion.

Spicy scallop, cucumber top with spicy tuna, fried onion, tobiko, spicy mayo eel sauce, and green onions.

Spicy tuna, asparagus, top with salmon shrimp ebi sauce sweet mustard green onions masako.

Spicy tuna, shrimp tempura top with spicy crab sushi ebi and avocado eel sauce and crunch.

Torched. Crab, avocado, cream cheese top with spicy tuna, salmon torched with yummy sauce, garlic ponzu green onion, tobiko.

Jalapeno pepper crab top with supper white tuna, fried onion, tobiko, special connection sauce. Raw.

Shrimp tmpura, cucumber, avocado, top with spicy crab and spicy tuna, jalapeno propper spicy mayo. Raw.

Deep-fried crabmeat, avocado drizzled with eel sauce.

Deep-fried roll with spicy tuna, avocado, cream cheese drizzled with eel sauce.

Deep-fried roll with salmon, cream cheese, avocado drizzled with eel sauce.

Deep-fried jalapeno with cream cheese and spicy tuna drizzled with eel chili sauce and spicy mayo.

Spicy tuna served on crispy rice, avocado, jalapeno drizzled with eel chili sauce and spicy mayo.

Salmon, crab mixed, avocado, cream cheese and panko fried eel sauce.

Spicy tuna, cream cheese deep-fried top with spicy crab, drizzled spicy mayo, eel, and hot sauce.

Deep fried panky style, lobster on top of California roll drizzled yummy eel, spicy mayo sauce.

No rice. Deep fried roll banana with spicy crab on top, spicy mayo, eel sauce. Hot and spicy.

Shrimp tempura, cream cheese, avocado top with salmon tempura drizzled eel and miso cream.

Crab, avocado cream cheese top with spicy salmon green onion drizzled spicy mayo, eel and chili sauce. Hot and spicy.

Bake California roll with cream cheese, mayo sauce, and eel sauce.

Crabmeat avocado top with yummy scallop bake with yummy sauce drizzled with eel sauce, masako green onion, and bonito flake.

Crabmeat avocado top with yummy lobster bake with yummy sauce drizzled with eel sauce, masako, green onion, and bonito flake.

Crabmeat avocado top with salmon baked with yum cream sauce drizzled eel sauce and tempura crunch.

Spicy tuna, avocado top with baked salmon yum creamy sauce, crabmeat tobiko eel sauce.

Special of the day. Baked blue crab, avocado, cucumber, smelt egg, creamy sauce wrap with pik soy paper.

Sushi 10 pieces.

Sushi 7 pieces and sashimi 6 pieces.

Sushi 7 pieces and California or spicy tuna.

Udon noodle in hot broth topped with shrimp tempura.

Fresh water eel on top of steamed rice.

Assorted sashimi on top of sushi rice.

Chicken crispy steamed with special sauce and steamed egg on top with steamed rice.

Chicken steamed with egg and special sauce on top with steamed rice.

Raw. Akami.

Raw. Akami.

Raw.

Raw.

Raw. Tai.

Raw. Tai.

Raw.

Raw.

Raw.

Raw.

Raw. Uni.

Raw. Uni.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Ankimo.

Ankimo.

Raw.

Raw. 15 pieces.

Raw. 21 pieces. Come with sweet shrimp or uni.

Raw. Lobster asparagus and spicy tuna top with sear fillet mignon beef and special connection sauce. Spicy.

Raw. Lobster shrimp tempura cucumber, top with spicy tuna, white tuna, avocado, spicy mayo sauce and tobiko. Spicy.

Raw. Lobster crab, cucumber, shrimp tempura top with spicy tuna, mango, avocado, spicy mayo, eel sauce, fried onions.

Raw. Lobster, shrimp, tempura, cucumber, top with blue crab mixed in masago sauce and mango, avocado, spicy eel sauce and fried onions.

Raw. Special of the day. Spacialty king crab, lobster butter cream, sea salt in lemon juice, top with fresh halibut yuzu citrus, chive oil.

Raw. Special of the day. Double toro. Blue Fin turo fill inside with Kazami wasabi and green onin top with Blue Fin Toro loaid upon and crunchy.

Raw. Special of the day. Blue Fin turo fill inside with jalapeno and kazami wasabi top with sweet onion and blue Fin toro laid upon.

Blue crab avocado roll top with baked lobster tail, scallop, mushroom, onion and creamy masako sauce.

Uni, salmon egg, tobiko, quail egg with special sauce.

Grilled salmon served with steamed broccoli and carrot, top with panang curry.

Fresh salmon filet on top with Thai spicy homemade sauce.

Seared fresh salmon served with Thai homemade sauce on top with crispy garlic. Hot and spicy.

Raw. Kizami wasabi, red onion, tobiko and Yuzu citrus and micro sprout.

Raw. Garlic chili oil, shallots, chives garlic dust, tobiko, Yuzi citrus, ponzu and micro sprout.

Raw. Lychee arrenged in creamy sauce and delicated topped with black tobiko and Yuzu citrus micro sprout.

Raw. Yuzu mascarpone creme, crispy shallot, roasted cherry tomato and micro sprout.

Raw. Avocado creme, pico de galo, cilantro, hibiscus crystals, ponzu and micro sprout.

Raw. Kizami wasabi, chevis oil, tobiko, yuzu citrus and micro sprout.

Raw. Fresh ginger and garlic, red onions, fried onions, tobiko, ponzu and micro sprout.

Raw. Serrano chili, green onions, spicy garlic creamy ponzu and micro sprout.

Raw. Truffle oil, fresh jalapeno, cilantro, garlic dust, yuzu citrus soy and micro sprout.

Raw. Lychee mayo, sea salt, tobiko, Yuzu citrus and micro sprout.

Raw. Kizami wasabi, chives oil, tobiko, Yuzu citrus and micro sprout.

Raw. Fresh salmon eggs, fresh ginger and garlic ponzu chili oil and micro sprout.

Raw. Tuna, yellow tail, salmon, sashimi decorated with mango, lychee, tobiko creamy citrus sauce and micro sprout.

Extra virgin olive oil, Italian seasoning, chives, white ponzu, garlic dust, green onions and micro sprout.

Raw. Amberjack,ponzu salsa, cherry tomato, garlic oil, garlic dust, green onions and micro sprout.

Raw. Kizami wasabi, chicve oil, shallots, tobiko, Yuzu citrus soy and micro sprout.

Raw. Garlic chili oil, shallots, chives garlic dust, ponzu and micro sprout.

Raw.

Raw.

Raw.

Raw. Sake.

Raw.

Raw. Saba.

Raw. Ono.

Raw. Hotate.

Raw. Ika.

Raw. Kani.

Raw. Masago.

Raw.

Unagi.

Raw. Hamachi.

Raw.

Raw.

Raw. Hirame.

Raw. Ikura.

Raw. Meat.

Raw.

Raw.

Raw. Taco.

Hokkigai.

Raw.

Raw.

Raw. 6 pieces.

Raw. 6 pieces.

Raw. 6 pieces.

Raw. 6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Pickled radish.

Raw.

Raw.

Raw.

Raw.