Vegetable soup.

Crispy calamari served with fresh lemon and spicy marinara sauce.

Tomato, mozzarellaand fresh basil, balsamic glaze.

Crispy calamari, shrimp, rapini, with spicy marinara sauce.

Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil, red wine vinaigrette.

Romaine lettuce, croutons, parmigiano.

Sauteed shrimp on white wine, lemon and butter. Served with rapini.

Cucumbers, cherry tomatoes, shaved parmesan and house vinaigrette.

Steak tomatoes, baby arugula and citrus dressing.

Steak tomatoes, baby arugula and citrus dressing.

Crispy calamari served with fresh lemon and spicy marinara sauce.

Grilled octopus, potatoes, borlotti beans, mint, olives.

Crispy calamari, shrimp, rapini, with spicy marinara sauce.

Thinly sliced raw beef, arugula, fennel, mushroom, parmigiana, lemon, focaccia.

Hearts of palm, avocado, fresh basil, cucumber, grape tomatoes, extra-virgin olive oil, red wine vinaigrette.

Sauteed shrimp on white wine, lemon and butter. Served with rapini.

Romaine lettuce, croutons, parmigiano.

Tomato, stracciatella cheese, fresh basil, balsamic glaze.

Cucumbers, cherry tomatoes, shaved parmesan and house vinaigrette.

Selection of Italian salami and Italian cheese, olives served with side of marinated vegetables.

Seasonal vegetables, mozzarella and avocado.

Homemade meatballs with mozzarella cheese and marinara sauce.

Breaded chicken breast with marinara sauce and cheese.

Mozzarella, tomato, ham.

Porchetta, caramelized onion, roasted peppers, mozzarella.

Mozzarella, tomato, arugula, prosciutto di parma.

Vegetable soup.

Tomato, mozzarella, artichokes, mushrooms, spinach, zucchini and peppers.

Mozzarella, spicy salami, speck, truffle oil and arugula.

Tomato, mozzarella, spicy salami, peppers and onions.

Tomatoes, fresh mozzarella and basil.

Tomato, mozzarella, artichoke, ham, mushroom and olives.

Tomato, arugula, cherry tomatoes, parmigiano and burrata.

Goat cheese, mushrooms, prosciutto crudo and arugula.

Tomato, mozzarella and prosciutto san daniele.

Sauteed lobster, shrimp, bay scallops, mussels, clams with garlic, white wine and tomato sauce over a bed of linguine pasta.

Served with lobster cream sauce.

Penne pasta with creamy vodka pink sauce.

Fettuccini pasta with creamy parmesan cheese sauce.

Homemade meat lasagna.

Cured pork cheek, red onions, tomato sauce and black pepper.

Homemade noodles with meat ragu sauce.

Homemade gnocchi with meat ragu.

Linguine pasta with fresh veggies, parmesan cheese and olive oil.

Linguine pasta with fresh clams; sauteed on white or red sauce.

Cream and parmesan sauce.

Cured pork cheek, red onions, tomato sauce and black pepper.

Penne pasta with creamy vodka pink sauce.

Mushrooms, sweet peas, butter and parmesan.

Homemade noodles with meat ragu sauce.

Linguine pasta with fresh veggies, parmesan cheese and olive oil.

Tomato and basil.

Linguine pasta with fresh clams sauteed on white or red sauce.

Chicken breast. Seared with lemon, capers, white wine and butter, green beans and baby carrots.

Grilled salmon topped with bay shrimp, lemon, wine and butter sauce. Served with potatoes and baby veggies.

Grilled pork chop with sauteed spinach, golden raisins, peanuts, cheese and green apples.

Veal scaloppine sauteed in mushrooms, marsala wine, demiglazed sauce, potatoes and veggies.

Half chicken with rosemary, garlicand demiglazed sauce. Served with roasted butternut squash and rapini.

Breaded chicken breast with marinara sauce and cheese. Served with pasta al pomodoro.

Mediterranean seabass with lemon, white wine and butter sauce.

Filet mignon with green peppercorn sauce, vegetables and potatoes.

Tagliata style NY steak served with mashed potatoes and sauteed spinach and demiglazed reduction.

Braised veal shank with parmesan rissot.

Breaded veal, covered with marinara sauce and cheese. Served with spaghetti al pomodoro.

Creamy mashed potatoes.

French fries with tartara sauce.

Fresh vegetables with garlic.

Steamed and sauteed in butter haricots verts.

Served with marinara sauce and parmesan cheese.

Roasted brussel sprouts and pancetta.

Rapini, garlic olive oil, chili flakes.