Crispy shrimp and vegetables tempura served with salad, sashimi, rice and miso soup.

Breaded and golden fried natural kurobuta berkshire pork cutlet served with salad, tempura, rice and miso soup.

Assortment of fish on bed of sushi rice served with salad, chawan-mushi and miso soup.

Tuna, salmon, albacore tuna, yellow tail and scallop sashimi served with salad, chawan-mushi, rice and miso soup.

Served with salad, chawan-mushi, rice and miso soup served with salad, tempura, rice and miso soup.

Marinated in miso and sakekasu and grilled served with salad, tempura, rice and miso soup.

Sliced beef, tofu and vegetables in our special sukiyaki sauce served with salad, tempura, rice and miso soup.

Crab, crab cake and greens with yuzu mayo and miso dressing.

Lightly fried calamari on greens, garlic ponzu and yuzu mayo.

Assortment of sashimi on greens with miso dressing.

Deep fried crispy rock shrimp with spicy mayo nad wasabi aioli.

Steamed live crab meat, crab liver and cucumber with "nihai-su" vinaigrette.

Black pepper and sesame coated ahi tuna with balsamic soy and wasabi aioli.

Steamed live abalone in natural soy broth.

Thinly sliced yellow tail with ponzu and cilantro sauce.

Sauteed natural mishima beef with special fish soy sauce.

Grilled free range chicken thigh marinated in garlic lime juice.

Sauteed foie gras and cooked white radish in buillon.

Japanese hay-smoked wild sockeye salmon made in house.

Steamed monk fish liver with ponzu jelly.

Sauteed lobster tail with americaine sauce and yuzu kosho.

Natural wagyu beef and fresh sea urchin, topped with caviar.

Deep fried lemongrass flavored quail with raspberry sauce.

Baked king salmon, covered in salt dome. served with "hachou miso" sauce.

Chopped black tiger shrimp and crispy rock shrimp.

Natural berkshire pork and vegetables.

Two prawns and vegetables.

2 skewers of chicken thigh and vegetables.

Thinly sliced and grilled. Served with sesame oil salt.

Ground chicken ball in teriyaki sauce.

Nutural wagyu beef from mishima ranch idaho.

Sliced natural mishima beef and seasonal vegetables in chicken broth with sesame dipping sauce.

Monk fish fillet, liver and vegetables in "shiro miso" broth.

Seafood, chicken, tofu and seasonal vegetables in fish broth.

Ground chicken ball and vegetables in dashi broth.

Omakase sushi plate and dessert.

Deep fried organic tofu with dashi broth.

Deep fried seasoned baby taro root.

Boiled soy beans, tossed with sea salt.

Tofu and tomato in spicy garlic soy.

Boiled spinach with sesame sauce.

Simmered assorted vegetables in dashi broth.

Breaded and golden fried, with Japanese demi-glaze sauce.

With yuzu kosho pepper sauce.

Deep fried pepper and garlic flavored chicken.

Steamed egg with shrimp, chicken and mushroom.

Served with homemade Japanese tartar sauce.

Marinated tuna in Hawaiian dressing.

Cooked sea bream head.

3 pieces in half shell with ponzu and chilli radish.

Shrimp, octopus, surf clam, cucumber, wakame, tosa-zu vinaigrette.

Breaded and golden fried oyster.

Sauteed geoduck and vegetables in butter and soy sauce.

Assorted seaweed in sesame dressing.

Coconut, vanilla or green tea.

Strawberry, mango, chocolate, red bean or green tea.

Green tea or vanilla.