Gobi Manchurian soya cauliflower chili ketchup.

Chicken with yogurt mustard.

Peas pakora fritters.

Cauliflower with yogurt.

Potato cutlets stuffed with green peas.

Peppers, onions and sauces.

Crispy, mild or spicy lentil wafers.

Onion coated with Gram flour deep fried to a crispy texture.

Crisp nuggets or onion, vegetable and spices. Delicately coated in chicken peas flour batter and deep fried.

Lightly fried pastry shell what is filled with potatoes and peas.

Fresh basil in chicken soup spiced to taste.

Fresh tomatoes, spinach, flavored with garlic ginger and blend of spices.

Delicious lentil soup with chicken, herbs and mild spices.

Daal. Ground lentil vegetarian soup.

Green chili, red onion, fresh cucumber, lemon and tomatoes.

Cooked in spicy curry with potato.

Paneer prepared with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Homemade cheese cooked in mild onion tomato sauce, garnished with dry fruits.

A Punjab delicay filled with soaked and simmered lentils, proteins and fiber.

Yellow lentil (masoor dal) prepared in traditional spices.

Green peas (matar) cooked along with potatoes (aloo) and spices.

Potatoes cooked with cumin and herbs.

Cauliflower and potatoes cooked with spices and herb.

Mushrooms cooked with green peas in traditional onion tomato sauce.

Mushrooms prepared with traditional spices in rich onion tomato sauce.

Homemade cheese cooked with spinach and spices.

Homemade cheese cooked with green peas.

Homemade cheese cooked in creamy tomato and onion sauce.

Grated vegetables and dry fruit stuffed balls cooked in onion tomato suace.

Sir fried okra flavored with a mixture of spices that hail from northern India, prepared with onion and tomatoes.

Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.

Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.

Eggplant roasted in tandoor on skewers cooked with onion, ginger, tomato, peas, spices and herbs.

A North Indian dish in which the main ingredient is garbanzo beans, it is fairly dry and pleasantly spicy with a sour citrus.

Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.

Potatoes cooked with spinach and spices.

Beans cooked with spinach and spices.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with lamb and spices.

Basmati rice cooked with boneless chicken and special spices.

Basmati rice cooked with fresh vegetables, herbs and spices.

Aromatic basmati rice prepared with roasted and fried cumin seeds.

Royal basmati rice seasoned with peas, nuts and raisins.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Cooked shrimp served with potatoes and hot spices.

Cooked shrimp served with potatoes and hot spices.

Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.

Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins.

Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.

Boneless pieces cooked in a rich tomato, ginger and onion sauce. A must for first times.

Cooked with spinach and herbs.

Cooked in traditional turmeric, onion and tomato sauce.

Cooked in mild cream sauce.

Cooked in mild cream sauce.

Stir fried in green chili, red sauce and Indian spices. Spiciest.

Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.

Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriender.

Cooked with potatoes, spices and traditional vindaloo sauce.

Cooked with potatoes, spices and traditional vindaloo sauce.

Prepared in a spicy sauce of diced onions, diced capsicums then garnished with julienne of ginger and a sprinkle of fresh coriander.

Sauteed with vegetables in a coconut curry paste and gently cooked on a slow fire.

Stir fired in green chili, red chili and Indian spices. Served in dry sauce. Spiciest.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Cooked in a mild cream sauce.

Lamb cooked in tomato cream sauce.

Lamb meat cooked with fine blend of Indian spices.

Lamb meat cooked with fine blend of Indian spices.

Cooked in chef's secret spices. Diced onions, ginger and garlic.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Stirred onions, bell pepper, tomatoes, lightly spiced with fresh herbs and other spices.

Cooked in a spicy green sauce made with spring onion, spinach, mint, cilantro and green chili.

The fire and spices Marinated chicken cooked in its own juice in the tandoor.

Minced chicken. Skewed and cooked in the tandoori oven.

Chicken marinated in yogurt and mint with a touch of spice.

White boneless roasted chicken prepared in cilantro and ginger with a hint of spice.

Pieces of fish marinated with Indian spices grilled in a clay oven.

Marinated cubes of homemade cheese grilled with onions, bell pepper and tomato.

Boneless marinated cubes of lamb cooked on skewers served on onions.

Tender chunks of lamb marinated in yogurt and spices barbecued in tandoor oven.

Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.

Potato filled flat bread baked in the tandoor.

Freshly baked bread.

Freshly baked bread seasoned with garlic.

Naan bread stuffed with baked almond, dry fruits and raisins etc.

Fresh baked flat bread stuffed with minced lamb meat.

Prepared fresh in tandoor.

Fried flour flat breads. Tastes best with chana masala.

Depp fried leavened bread.

Freshly baked bread stuffed with garlic, green chili, spices and herbs.

Crispy and multi layered Indian flat bread.

Bread cooked with carom seeds herb and spices.

Baked flatbread slightly salad with roasted carom seeds.

Fresh baked bread stuffed paneer and spices. Indian cheese.

Whole wheat bread.

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce.

Cooked with potatoes, spices, and traditional vindaloo sauce.

Sauteed with vegetables in a coconut curry paste, gently sweetened with raisins.

Boneless pieces cooked in rich tomato, ginger and onion sauce.

Mildly curried chicken cooked in mango, green herbs and creamy sauce.

Cooked chicken with lentils.

Cooked with spinach and herbs.

Cooked in traditional turmeric onion and tomato sauce.

Cooked in mild cream sauce.

Spiciest. Stir fired in green chili and india spices.

Stirred onion, bell pepper, tomatoes, lightly spiced fresh herbs and other spices.

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chili.

Prepared in a spicy sauce of diced onions, diced capsicums and then garnished with julienne of ginger and a sprinkle of fresh coriander.

Made by tenderizing the chicken and infusing it with the Indian flavors.

Cultured yogurt with chopped tomatoes, cucumbers, and spices.

Spicy hot pickles with fresh onions and green chili.

Crispy mild or spicy lentil wafers.

Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

Homemade cheese patties served in creamy white elaichi (cardamom) syrup.

Mild cheese ball, fried and served with honey syrup.

Delicious rice pudding prepared in mild and seasoned with nuts and dry fruits.

Indian ice cream prepared in house with milk and dry fruits.

Indian ice cream prepared in house with milk and mango.

Exotic, spicy and flavorful.

Strong black tea with or without milk and sugar.

Coffee with or without milk and sugar.

Lassi are refreshing Indian yogurt drink served sweet or salty.

Yogurt mango drink.

Yogurt strawberry drink.