Flame-broiled, marinated beef wrapped in pita with roasted tomato, tahini and piaz in a pressed French roll.

Bok Bok rotisserie chicken wrapped in pita with tomato and traditional garlic spread in a pressed French roll.

Made to order, wrapped in pita with lettuce, tomato and tahini. Vegan.

Bok Bok rotisserie chicken, tomato and traditional garlic spread in a pressed French roll.

Flame-broiled, marinated beef, roasted tomato, tahini and piaz in a pressed French roll.

Flame-broiled, marinated beef with rice pilaf, roasted tomato, piaz, garden salad and tahini sauce.

Quarter/Half Bok Bok rotisserie chicken served with rice pilaf, our traditional garlic spread and garden salad.

Made to order falafel with tahini salad.

Made to order falafel, stuffed grape leaves, quinoa salad, served with tabouleh or garden salad. Vegan.

Premium wings tossed in a honey barbecue glaze, served with a tangy Mediterranean dipping sauce and fresh cucumber sticks.

Flame-broiled, marinated beef piled on fresh hand-cut fries, drizzled with tahini sauce.

Made to order falafel on fresh hand-cut fries, drizzled with tahini sauce. Vegan

Quarter Bok Bok rotisserie chicken served with rice pilaf and your choice of hummus, eggplant dip, potato salad or quinoa salad. Includes an apple juice box.

Served with traditional garlic spread, pickles and fresh pita.

Whole chicken with your choice of 2 large sides, pita, pickles and traditional garlic spread.

Flame-broiled, marinated beef served over our fresh garden salad with our house dressing.

Shredded Bok Bok rotisserie chicken served over our fresh garden salad with our house dressing.

Lentils, Swiss chard, potato, garlic, lemon and spices. Gluten Free.

Shredded chicken, potato, carrots, celery, noodles, lemon

Chopped salad with watercress, green onion, tomato, cucumber, bell pepper, pita chips, fresh mint and house dressing. Vegan.

Minced parsley, white onion, tomato, cracked wheat, lemon juice, olive oil and spices. Vegan.

Potato, red onion, parsley, lemon juice, olive oil and spices. Vegan, and Gluten Free.

Quinoa, tomato, green onions, bell pepper, parsley and spices. Vegan and Gluten Free.

Shredded lettuce with chopped tomato, drizzled with tahini sauce. Vegan, Gluten Free.

Chopped lettuce with chopped cucumber and tomato tossed in our house dressing. Vegan, Gluten Free

3 Falafels made to order with tahini salad. Vegan.

2 Boregs filled with cheeses, green onion, parsley and spices.

3 / 5 Sarmas stuffed with rice, onion and spices. Vegan.

Chickpea, tahini, lemon, and garlic. Vegan and Gluten Free.

Roasted eggplant, tahini, lemon, and garlic. Vegan, and Gluten Free.

Traditional pickled turnips. Vegan and Gluten Free.

Traditional garlic spread with lemon and olive oil. Vegan and Gluten Free.

Hand-cut, premium potatoes fried to a golden crisp, tossed in salt. Vegan.

Layers of filo pastry and nuts soaked in rosewater syrup.

Shredded filo dough with sweet cream.

Rice pudding with cinnamon and rosewater.

Freshly made silky custard topped with clear caramel sauce.