Sliced corned beef served with cabbage and carrots.

Rueben sandwich served with fries.

2 eggs prepared any style with choice of meat. Served with country potatoes and choice of bread.

A toasted, fork-split English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Served with country potatoes.

A 6 oz. hanger steak cooked to temperature and served with two eggs prepared any style, country potatoes and choice of bread.

Country gravy, scrambled eggs, mozzarella cheese and diced bacon.

2 thick slices of toasted brioche bread with two scrambled eggs, ham and Swiss.

2 fluffy buttermilk pancakes, 2 eggs of any style and choice of meat. Served with whipped butter and maple syrup.

2 fluffy buttermilk pancakes.

Flour tortillas stuffed with scrambled eggs, cheddar cheese, jalapeno and avocado. Served with country potatoes.

Buttermilk biscuits topped with choice of meat, scrambled eggs, country gravy and cheddar cheese. Served with country potatoes.

3 egg omelet with choice of 3 fillings. Served with country potatoes and toast.

Toasted granola, fresh berries and fresh Greek yogurt.

Tomato aioli flavored.

Handcrafted meats and artisan cheeses .

Sliced baguettes.

Choice of sauce.

Grilled and basted with tangy Thai BBQ sauce.

#1 grade ahi tuna seared rare, wasabi vinaigrette and pickled ginger.

5 skewers, sesame rice and spicy peanut sauce.

Sweet, fried gulf shrimp tossed in hot buffalo sauce and blue cheese dressing.

Guinness-cheddar and dijon sauce.

3 sliders.

5 wasabi cocktail dipping sauce.

Toast rubbed with olive oil & light dijon, topped with smashed avocado, olive oil drizzle, flakes of salt & chili

Beef stock, simmered onions, crostini and Swiss cheese.

Sun dried tomato, avocado, red potatoes, green beans, red wine vinaigrette and goat cheese.

Fried wonton, mandarins, Asian veggies, almonds and sesame vinaigrette.

Soy and wasabi marinated tuna, almonds and tamarind vinaigrette.

Tomato, fresh Buffalo mozzarella, fresh basil and balsamic drizzle.

Heirloom tomato, crumbled bacon, bleu cheese and buttermilk dressing.

Balsamic vinaigrette, roma tomatoes, cucumber, candied walnuts and Parmesan.

Garlic croutons and fresh grated Parmesan.

Sun-dried tomato, avocado, red potatoes, green beans, goat cheese and red wine vinaigrette

1/2 lb. Angus beef, lettuce, tomato and onion on a toasted bun. Served with a dill pickle spear.

Lean free range Buffalo, bacon-onion jam, lettuce and tomato on a toasted bun. Served with a dill pickle spear.

Jack cheese, bacon, lettuce, tomato, red onion and pesto mayo on a toasted bun. Served with a dill pickle spear.

Housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.

Grilled chicken breast, bacon, avocado, tomato, Swiss cheese and mayo. Served with a dill pickle spear.

Sliced pork, ham, housemade pickles, Swiss cheese and mustard. Served with a dill pickle spear.

Beer battered cod fillets, warm flour tortillas, crisp cabbage, avocado crema and pico de gallo. Served with a dill pickle spear.

Triple cheeses, heirloom tomato, bacon and onion jam on brioche. Served with a dill pickle spear.

Avocado, tomato, cucumber, lettuce, jack cheese and alfalfa sprouts. Served with a dill pickle spear.

(3) pickled red onions, avocado crema

meetless but has all the juicy, deliciousness of a traditional burger

lean roast beef on a toasted hoagie roll with Swiss cheese & horseradish sauce

Grilled marinated chicken breast, fusilli pasta, pesto cream, roasted red peppers and fresh mozzarella .

Jumbo shrimp in a fragrant shrimp and coconut broth over jasmine rice finished with pickled chiles and crispy leeks.

Grilled chicken breast, bacon, wild mushroom and campanelle pasta.

3 shrimp.

3 shrimp.

Robust marinara and gooey cheeses topped with spicy pepperoni.

Fresh cilantro, mozzarella, smoked cheddar and red onions.

Fresh spinach, Kalamata olives, roasted garlic, feta cheese, diced tomato and red onion.

Vine-ripened tomato, roasted garlic cloves, basil and mozzarella cheese.

Bone-in Ribeye served with cheddar mashed potatoes and fried onions

Sliced mushrooms, marsala pan sauce, mushroom risotto and broccoli.

Tomato chutney, potato puree and green beans.

8 oz. center cut, madeira demi glace, baked potato and green beans.

Capers, beurre blanc, lemon wheels, pureed potatoes and green beans.

Spicy pepperoni and gooey mozzarella cheese, roasted red potatoes and spinach.

Bourbon BBQ sauce, mashed potatoes and choice of side.

Grilled fillet, light lemon and shrimp sauce with jasmine rice and mango pico.

Steamed white rice and broccoli.

Sweet soy glaze, wasabi-mashed potatoes and sauteed Asian slaw.

Garlic butter, scallion mashed potatoes and broccoli.

Creamy horseradish, au jus, potato and seasonal vegetable.

Vanilla ice cream, chocolate chip cookies, brownies, fudge, goldbricks chocolate topping and whipped cream.

Creamy New York style cheese cake drizzled with strawberry coulis.

Coffee and chocolate cream cheesecake drizzled with chocolate sauce then topped with Oreo cookies and Kahlua whipped cream.

Upside down walnut crusted apple pie, served with caramel sauce and sprinkled with powdered sugar.

Warm and velvety chocolate cake served with a scoop of espresso ice cream, whipped cream and chocolate shavings.

A twist on the classic French burnt cream. Rich and creamy vanilla bean custard with a blow-torched sugar topping.