A medley of fresh vegetables with garlic and red sauce. Vegetarian.

A medley of fresh vegetables with garlic and red sauce. Vegetarian.

Roma tomato onions fresh basil side olive tapenade toasted ciabatta

Burrata over arugula, evoo, balsamic vinegar, roasted cherry tomatoes

Assortment of cheese and meat

Fried pastry dough filled with a sweet creamy filling.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.

decadent vegan brownie

Gluten Free

Lemon cream, shortbread pastry crust, topped with pine nuts slivered almonds powdered sugar

Pistachio and ricotta cream layered with sponge cake and pistachio pieces

Coffee-flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Spinach pappardelle pasta, grilled shrimp, feta cheese, fresh tomatoes in a scampi sauce.

Rigatoni with 4 cheeses in a rose cream sauce baked au gratin.

Sauteed chicken breast topped with fried eggplant, sun-dried tomatoes, mozzarella and polenta served with fresh vegetables.

Mushrooms, onions and chicken served over linguine in a thin Marsala wine sauce with a touch of cream.

Classic chicken Parmesan with a side of rigatoni pasta pomodoro.

thinly sliced chicken over linguine pasta in a lemon butter sauce toss with capers and mushrooms

Breaded eggplant layered with cheeses baked in casserole. vegetarian.

Filet medallions cracked pepper pappardelle Madeira wine sauce mushrooms onions

Finely diced meatballs, onions and spices in a robust tomato sauce over rigatoni.

Fresh pasta, 4 cheeses and sweet Italian sausage in casserole.

Fresh littleneck clams sauteed with extra virgin olive oil, garlic and clam juice, white or rose.

Linguine with sweet Italian sausage or meatballs in a marinara sauce.

Sweet Italian sausage, red bell pepper, sweet onion, oregano, Kalamata olives in a robust tomato sauce over rigatoni.

Double wide fettuccini in a light cream, cheese and butter sauce.

Fresh shellfish served over linguine in a diablo sauce.

Cheese ravioli in a marinara sauce.

Sauteed fresh vegetables with extra virgin olive oil and garlic garnished with roasted cashews. Vegetarian.

Black squid pasta with tiger shrimp in a saffron cream sauce.

Salmon, lobster meat over lobster ravioli lobster cream sauce mushrooms

A light spicy red sauce over linguine. with black tiger shrimp

4 sautéed shrimp in a scampi sauce with house made linguine pasta

Spinach pasta, sun-dried tomatoes and fresh mozzarella. Vegetarian.

Cracked black pepper pappardelle pasta in a rose cream sauce with sun-dried tomatoes and portobello mushrooms. Vegetarian.

2 meatballs

piece of sautéed salmon

2 sausage

sautéed veggies evoo vegan

Cold poached artichoke in a homemade balsamic vinaigrette served butterflied. Seasonal. Vegetarian.

Roma tomatoes, onions, fresh basil with toasted ciabatta bread and olive tapenade. Vegetarian.

Mixed wild greens, brown rice, Roma tomatoes, red onion, extra virgin olive oil, balsamic vinegar and roasted cashews.

Romaine lettuce, tomato, red onion, Kalamata olives and oregano in a balsamic vinaigrette.

Cracked black pepper pappardelle pasta in a rose red sauce with sun dried tomatoes and portobello mushrooms garnished with fresh basil. Vegetarian.

Spinach pappardelle pasta in diablo sauce with sauteed broccoli and kale garnished with fresh basil. Spicy and vegetarian.

Finely diced vegan meatball onions spices tomato sauce rigatoni

Red bell peppers, sweet onion, oregano, vegan sausage and Kalamata olives in a robust tomato sauce over rigatoni garnished with fresh basil.

Lemon "BUTTER" caper sauce mushrooms

A light, spicy red sauce over linguini garnished with fresh basil. Spicy and vegetarian.

Mushrooms and onions served over linguini in a think Marsala wine sauce.

Sauteed fresh vegetables, extra virgin olive oil, garlic and topped with roasted cashew nuts and fresh basil.

Spinach pasta, sundried tomatoes and roasted pistachio nuts. Vegetarian.

Linguini over a robust tomato sauce and fresh basil.

vegan meatballs served in a tomato sauce

Roasted brussel sprouts in a sesame balsamic glaze with roasted cashews. Seasonal. Vegetarian.

vegan sausage in a tomato sauce

Served in a rose garlic broth

lobster ravs in lobster cream sauce