crispy tortilla strips, cilantro, sour cream, and grated cheese

Topped with crisp tortilla strips, sour cream, grated cheddar and Monterey Jack cheese.

Mixed greens, candied walnuts, goat cheese, dried cranberries, and cucumbers with pesto balsamic vinaigrette.

Crisp bacon, bleu cheese crumbles, diced tomatoes, and house-made ranch dressing on an iceberg wedge.

Romaine lettuce tossed in classic Caesar dressing with Parmesan cheese and house-made croutons. Add protein for an extra charge.

Mixed greens, corn, avocado, black beans, grilled chicken, tortilla strips, Jack and cheddar cheese, pico de gallo, tossed in chipotle ranch.

Mixed greens, bacon, bleu cheese crumbles, hard-boiled eggs, sliced olives, diced tomatoes, avocado, and grilled chicken.

Scoop of Tuna on mixed greens with cherry tomatoes, english cucumbers, avocado, red onion, and crostinis.

Braised corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye.

Grilled turkey on marble rye, Swiss cheese, coleslaw, and Louie dressing grilled.

tuna served on open faced english muffin with grilled tomatoes, and cheddar cheese

Slow roasted sliced prime rib, sauteed peppers and onions, melted provolone cheese on a toasted crusty roll with au jus.

Grilled chicken breast, bacon, avocado, tomato, and chipotle mayo on a toasted ciabatta bun.

Turkey, crisp bacon, tomato, lettuce and mayo on three slices of toast.

Slow cooked pork, ham, pickle, yellow mustard, and swiss cheese on a toasted roll.

Crispy chicken tossed in buffalo sauce, blue cheese crumbles, lettuce, tomato, ranch dressing served on a brioche bun.

Crispy chicken, mozzarella, marinara, and fresh basil on a toasted roll.

Sliced Prime Ribbon with Onions and Peppers topped with Provolone Cheese.

Pesto sauce, fresh mozzarella, marinated tomatoes, and fresh basil.

House made marinara, mozzarella, chicken, and parmesan cheese.

battered chicken tenders served with steak fries, coleslaw, ranch, and bbq sauce.

Battered cod fish with steak fries, coleslaw, tartar sauce, and cocktail sauce.

grilled atlantic salmon with pappardelle pasta, puttanesca sauce, grilled asparagus and squash.

Pan seared 10 oz chicken breast, stuffed with spinach, bacon, boursin cheese, and topped with creamy mushroom sauce. served with grilled asparagus and fingerling potatoes.

Broccoli, carrots, squash, zucchini, and tomatoes tossed with angel hair pasta and choice of marinara, Alfredo, or rosa sauce.

Portobello mushrooms stuffed in ravioli with a creamy mushroom sauce served with sliced crostinis

bourbon glazed and topped with apple chutney served with garlic mashed potatoes and seasonal vegetables.

Macadamia crusted halibut with toasted coconut rice, grilled asparagus, and soy ginger glaze.

Peppered Port demi served with a loaded baked potato and seasonal vegetables.

Served with mash potatoes and asparagus.

Served with chipothe a olive Mexican street corner and pineapple salsa.

1 dozen eggs

Half Gallon of Milk

single loaf of wheat, white, sourdough, or rye bread

8 Count of English Muffins

6 Count of Bagels

Choose between 1.5 lb of swiss, 1.5 lb of cheddar, or 1 lb of provolone.

1 lb butter

Strawberries 1lb

Raspberries 6oz

Blueberries 6oz

1 single head of iceberg lettuce.

1 single whole cucumber

Basket of Cherry Tomatoes

Salt 1 lb

Pappardelle Egg Pasta 1lb

Short Grain Rice 1lb