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Gaati Thai Kitchen

(702) 998-9800

We make ordering easy. Learn more

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  • 10545 S Eastern Ave Ste 100, Henderson, NV 89052
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Gaati Thai Kitchen

  • (702) 998-9800

    We make ordering easy.

  • Menu
  • Appetizers
    • Edamame $6.00

      Steamed Japanese green bean.

    • Curry Puff $8.00

      Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes.

    • Chicken Satay $9.00

      Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish.

    • Crab Rangoon $8.00

      Cream cheese, carrots and crab served with homemade sweet and sour sauce.

    • Treasure Bags $8.00

      Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs.

    • Gaati Dumplings $8.00

      Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.

    • Thai Beef Jerky $9.00

      Marinated beef with palm sugar and Thai spices dehydrated in the oven.

    • Thai BBQ Spare Ribs $10.00

      St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce.

    • Fish Cake $9.00

      Homemade fish patty mixed with curry paste, lime leaves and green beans.

    • Crispy Shrimp $10.00

      Fresh shrimp battered with panko and served with spicy mayo sauce.

    • Stuffed Chicken Wing $9.00

      Crispy Thai-style chicken wing stuffed with ground chicken and glass noodles.

    • Spring roll $6.50

      Spring roll wrapper with cabbage, carrot, onion

    • Garlic Edamame $9.00

      Edamame stir fry with thai style garlic sauce

    • Grilled Brussel Sprout $9.00

      Grilled Brussel sprout serve with Spicy Mayo sauce

  • Soups
    • Po Tak $18.00

      Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth. Spicy.

    • Tom Kah

      Mushrooms and cilantro in lemongrass-galangal coconut broth. Spicy.

    • Tom Yum

      Mushroom, tomato, essence of galangal and kaffir-lemongrass broth. Spicy.

    • Gaati Wonton Soup $8.00+

      Combination of homemade chicken won tons, BBQ pork, chicken and bok choy. Spicy.

  • Salad
    • House Salad $6.00

      Romaine lettuce, carrot, tomato and red onion with house dressing.

    • Som Tum with Shrimp (Papaya Salad) $12.00

      Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette. Spicy.

    • Laab Chicken Salad $11.00

      Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce.

    • Grilled Beef Salad $12.00

      Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro.

  • Curries
    • Green Curry $11.00

      Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. Spicy.

    • Red Curry $11.00

      Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. Spicy.

    • Yellow Curry $11.00

      Turmeric yellow powder cooked in coconut milk with cubed potato and carrot. Spicy.

    • Panang Curry $11.00

      Homemade panang curry pasted cooked in coconut milk with pea and carrot. Spicy.

    • Massaman Curry $11.00

      Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut. Spicy.

    • Jungle Curry $11.00

      Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup. Spicy.

  • Noodles
    • Pad Thai $11.00

      Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts. Spicy.

    • Pad See Ew $11.00

      Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce. Spicy.

    • Pad Kee Mao $11.00

      Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce. Spicy.

    • Pad Wood Sen $11.00

      Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato. Spicy.

    • Laad Na $11.00

      Rice noodles stir-fried with Chinese broccoli and garlic bean gravy. Spicy.

  • Sauteed Dish
    • Spicy Basil $12.00

      Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean. Spicy.

    • Pad Pik King $13.00

      Sauteed with homemade red curry paste and green beans. Spicy.

    • Vegetable Medley $12.00

      Sauteed mixed vegetables with oyster sauce. Spicy.

    • Broccoli $12.00

      Sauteed broccoli and carrot with garlic brown gravy sauce. Spicy.

    • Spicy Eggplant $12.00

      Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil. Spicy.

    • Mongolian $13.00

      Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom. Spicy.

    • Szechuan $12.00

      Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili. Spicy.

    • Cashew Nut $12.00

      Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot. Spicy.

  • Fried Rice
    • Gaati Fried Rice $11.00

      Egg, tomato and white and green onion. Spicy.

    • Spicy Basil Fried Rice $11.00

      Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper. Spicy.

    • Pineapple Fried Rice $16.00

      Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell. Spicy.

    • Crab Fried Rice $15.00

      Fresh crab, eggs, peas, carrot and onions. Spicy.

    • BBQ Pork Fried Rice $12.00

      BBQ pork, egg, tomato and white and green onion. Spicy.

  • Gatti Recommendation
    • Crispy Duck with Tamarind Sauce $20.00

      Marinated with five spice seasoning, deep-fried and served with steamed bok choy. Spicy.

    • BBQ Chicken $12.00

      Boneless chicken breast marinated with Thai herbs and served with sweet chili jam. Spicy.

    • Volcano Chicken $15.00

      Crispy chicken in red bell pepper sauce. Served on sauteed vegetables. Spicy.

    • Spicy Catfish $16.00

      Sliced crispy catfish sauteed with green bean and curry paste. Spicy. (This item cannot make not spicy, the original will be mild to medium spicy)

    • Choo Chee Salmon $18.00

      Grilled filet of salmon and eggplant and topped with homemade choo chee sauce. Spicy. (This item cannot make not spicy)

    • Green Curry Salmon $18.00

      Grilled filet of salmon and steamed bok choy in green curry sauce. Spicy.

  • Entrees
    • Crispy Pork Belly with Chinese Broccoli $14.00

      Fresh garlic, bean paste and Thai spices. Spicy.

    • Rama Chicken $12.00

      Grilled chicken breast topped with homemade peanut dressing on fresh spinach. Spicy.

    • Scallops and Asparagus $18.00

      Jumbo scallops, fresh steamed asparagus and our homemade curry sauce. Spicy. (This item cannot make NOT spicy)

    • Lemon Chicken $12.00

      Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing. Spicy.

    • Pineapple Chicken $12.00

      Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce. Spicy.

    • Lemongrass Chicken $12.00

      Grilled chicken breast topped with lemongrass and sweet and sour sauce. Spicy.

  • Lunch Prix Fixed
    • Lunch First Course $9.00

      House salad with ginger dressing and curry puff. Served with soup of the day. Please call the restaurant for today's soup selection. Spicy.

    • Lunch Pad Thai Second Course $9.00

      Rice noodles, eggs, bean sprouts, chives, carrot and peanuts. Spicy.

    • Lunch Spicy Basil Second Course $9.00

      Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice. Spicy.

    • Lunch Mongolian Second Course $9.00

      Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice. Spicy.

    • Lunch Sweet and Sour Second Course $9.00

      Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice. Spicy.

    • Lunch Gratiem Second Course $9.00

      Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice. Spicy.

    • Lunch Green Curry Second Course $9.00

      Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. Spicy.

    • Lunch Red Curry Second Course $9.00

      Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. Spicy.

    • Lunch Yellow Curry Second Course $9.00

      Homemade curry paste, potato and carrot in coconut milk. Served with rice. Spicy.

  • Side
    • Jasmine rice $2.00

    • Brown Rice $3.00

    • Coconut Rice $3.00

    • Steam Mix Vegetable $3.00

    • Peanut Sauce $3.00

      Peanut Sauce

  • Drink
    • Thai Ice Tea $3.00

    • Thai Ice Tea NO ICE $5.00

      Thai Tea NO ICE

    • Thai Ice Coffee $3.00

    • Coconut Juice $5.00

      Fresh Coconut juice

    • Thai ice Tea with coconut milk $3.50

    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Thai Ice Coffee NO ICE $5.00

      Thai Ice Coffee NO ICE

  • Dessert
    • Mango Sticky Rice (Seasonal) $9.00

      Sweet Sticky rice with Mango

Menu for Gaati Thai Kitchen provided by Allmenus.com

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