Own this business? Learn more about offering online ordering to your diners.
Served with our homemade pizza bread
Calamari fried in our own crispy breading with a side of marinara sauce.
Traditional tomato and garlic with fresh basil on top.
Lump crab meat infused with our pesto basil and roasted garlic remulaude.
Stacked vine ripened tomatoes, fresh mozzarella & basil with crispy panchetta and pistacio panco topping on a bed of baby spinach. Toped with our speical dressing.
Chicken wings tossed in a spicy BBQ sacue then charred on the grill. Served with a side of ranch. Also served traditional, mild, med or hot.
Twisted dough tossed in garlic oil and parmesan with marinara on the side for dipping.
Assorted meats, cheese and vegetables.
Herb breaded provolone cheese filled with pepperoni and deep fried golden. Served with spicy tomato dipping sauce.
Fried risotto balls with our three cheese blend and meat bolognese. With marinara for dipping.
A hearty tomato soup with meat and fresh vegetables
A rich and creamy tomato soup topped with fresh basil and parmesan cheese and homemade croutons.
Light cream, italian sausage, onions, celery, potatoes and kale
Delicious homemade soup made daily from our head chef.
Mixed greens, tomatoes, red onion and cucumbers dressed with a balsamic vinaigrette. Add chicken $3.00, add shrimp $4.00
Romaine lettuce and mixed greens, artichokes, calamata olives, then topped with tomatoes, red onion, grilled chicken and feta cheese in a creamy lemon dressing.
Romaine lettuce, classic caesar dressing garnished with croutons and parmesan cheese. Add chicken $3.00, add shrimp $4.00
Vine ripened tomatoes, fresh mozzarella drizzled with olive oil and balsamic vinegar. Topped with fresh basil and pistachio nuts. Add chicken $3.00, add avocado $3.00, add salami $2.50
American, provolone, feta, gorganzola and cheddar cheese sauce.
Melted fresh mozzarella topped with balsamic reduction and pesto mayonnaise.
Bacon, BBQ sauce and cheese, yummy.
Bacon, egg, hash brown and cheddar cheese sauce.
Grilled chicken breast topped with caramelized onions, mushroom and melted cheese.
Our homemade meatballs, served on our fresh foccacia bread topped with marinara and melted provolone cheese.
NY strip pan seared to perfection. Served with mushroom in a marsala sauce and a side of lemon garlic parmesan potatoes.
NY steak pan seared with cajun spice and served with roasted red potatoes.
Pan seared seabass with capers, artichokes, diced tomatoes, mushrooms, shallots and basil. With a lemon butter sauce. Served with sauteed spinach.
Traditional garlic butter sauce with shrimp over a bed of your choice of pasta.
Marinara sauce, spaghetti and three of our homemade meatballs.
Layers of pasta, ricotta cheese, bolognese and topped with marinara and melted cheese
Breaded chicken breasts with marinara sauce and melted provolone cheese. Served with pasta.
Breaded eggplant with marinara sauce and melted provolone cheese. Served with pasta.
Sauteed chicken breast with our mushroom and garlic marsala wine sauce. Served with pasta.
Roasted garlic asiago, parmesan cheese & a cream sauce. Served over a bed of fettuchini pasta. Add chicken $3.00, add shrimp $4.00
Chicken breasts with capers, garlic, mushrooms, basil and lemon wine butter.
Tomatoes with prosciutto, fresh mozzarella, balsamic binaigrette and fresh basil.
Chicken, bacon, lettuce, tomato, avocado and pesto mayonnaise.
Grilled chicken, red onion, artichoke hearts, tomatoes, fresh mozzarella cheese and lemon vinaigrette.
Grilled chicken, roasted red peppers, tomatoes, provolone cheese and pesto sauce.
Grilled chicken, parmesan cheese, romaine lettuce, topped with our caesar dressing.
Our traditional red sauce
Homemade crushed tomato sauce with fresh garlic & basil
A rich hearty sauce with italian sausage, hamburger, prosciutto and bacon.
Our marinara with a touch of creamy alfredo sauce.
A roasted garlic cream sauce blended with parmesan & asiago cheese.
A combination of our fresh basil pesto and alfredo sauce.
Fresh garlic and basil mixed with extra virgin olive oil and walnuts.
Fresh garlic & basil, lemon, chicken stock and butter
Light and flaky shell filled with sweet ricotta cheese. Topped with pistachio nuts and a chocolate drizzle.
The Classic italian dessert. A layer of creamy custard set atop espresso soaked ladvfingers
Soft, italian doughnuts dusted with powdered sugar and topped with a chocolate sauce.