King's Fish House

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce.

Sauteed and served with toasted sour dough bread.

Pan sauteed in fresh tomato broth and housemade marinara.

Blackened shrimp taquitos, King's crab cakes, crispy calamari and fried jumbo shrimp.

Daily selected blend of fish in a fresh squeezed citrus and tomato marinade.

Wrapped in diana's corn tortillas served with Cotija cheese and guacamole.

Wild lump crab and avocado on crisp brioche toast.

Tossed in Frank's hot sauce and served with housemade Blue cheese.

With housemade remoulade and baby arugula.

Caponata, extra virgin olive oil and lemon.

Yellowfish tuna with poke sauce, avocado and fresh wonton chip.

Pan sauteed in white wine, butter and fresh herbs.

Served with mae ploy and roasted pepper aioli.

Pan sauteed in white wine, butter. And fresh herbs.

With tofu and wakame.

Blue cheese dressing, tomato and bacon.

Red and yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette.

With housemade croutons and Parmesan.

Wild Pacific albacore, organic mixed greens, cucumber and shishito peppers, with a citrus ginger dressing.

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.

Little gem, lola rosa, grape tomatoes avocado and golden balsamic vinaigrette.

Blackened chicken, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette.

Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg.

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, eggand avocado.

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado. With jumbo shrimp.

Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch.

Traditional or Connecticut style.

Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.

Private label ground beef brioche Bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese.

Albacore tuna confit grilled NY rye bread, tomato, remoulade melted Tillamook sharp Cheddar cheese.

Potato Bun-Cabbage slaw with cilantro pickled onion, mayo and remoulade.

Albacore tuna confit grilled NY rye bread-tomato-remoulade melted tillamook sharp cheddar cheese.

Sake.

Hamachi.

Shiro-Maguro.

Maguro.

Unag.

Ebi.

Yellowtail, shrimp, eel, albacore, tuna, salmon and a California roll.

Hamachi.

Unagi.

Sliced tuna, tuna togarashi, albacore, yellowtail and Atlantic salmon.

Shiro-Maguro.

Sake.

Maguro.

On crispy rice pan sauteed sticky rice, topped with spicy tuna and jalapeno rings.

King's ponzu and olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds and micro cilantro.

California roll topped with yellowfin tuna, hamachi, Atlantic salmon and shrimp.

Spicy tuna roll topped with albacore tatak, king's ponzu and crispy onions.

Krab salad, cucumber and avocado.

Tempura Maine lobster, krab salad, asparagus, cucumber with eel sauce.

Albacore, avocado, cucumber and daikon sprouts with poke sauce.

Hand chopped spicy yellowfin tuna and cucumber.

Tempura shrimp, cucumber with eel sauce.

Spicy tuna roll topped with tuna and citrus tobiko.

California roll topped with seared salmon, king's ponzu and olive oil and crispy leeks.

17-18 pieces per pound.

Citrus pesto.

17-18 per pound.

Lobster tails.

Red king crab.

Hard shell lobster.

Red king crab.

Mashed potatoes, glazed carrots, chicken with au jus.

Served over golden jewels grain with olive oil, garlic, shallots, white wine, butter, fresh herbs and blistered tomatoes.

Wild Pacific cod.

Panko breaded.

Beer battered fish, fried scallops and shrimp.

Wild blue crab.

Wild jumbo shrimp with steamed jasmine rice and toasted sourdough.

Stewed to order in a tomato, red wine and saffron broth.

With king's ponzu sauce.

With lemon butter and capers.

Served over grano durum wheat, with olive oil, garlic, shallots, white wine and butter.

Local uni, bacon lardon in a roasted garlic cream sauce.

With housemade chips and guacamole.

Fresh basil, shallots, white wine, garlic and crushed red peppers.

With orange ginger butter sauce.

With lemon butter sauce.

With sauteed baby bok choy and shimeji mushrooms.

With lemon butter sauce.

With lemon butter sauce.

With orange ginger butter sauce.

Sauteed spring vegetables, sardinian pasta, raosted tomato and shrimp stock.

Butter, sour cream and chives.

Brushed with olive oil.

Butter and roasted garlic.

Topped with balsamic glaze.

Roasted garlic and fresh lemon juice.

Garlic chips and drake Goat cheese.

Nellie and joe's key lime and homemade whipped cream.

Layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream.

With strawberry puree and homemade whipped cream.

Fresh limeade and cucumber charged with ginger beer.

Fresh limeade with housemade hibiscus syrup. Charged with lemon-lime soda.

Fresh lemonade, mint and raspberries.