Herb butter.

Cumin aioli.

Traditional shrimp tempura.

Crispy shrimp, honey aioli crushed candied walnut.

Shrimp, snow crab, onion shiitake mushrooms, tofu wakame, sriracha.

Wakame, tofu, scallions.

Field green, wasabi peas, toasted cashews, crispy wonton ginger soy vinaigrette.

Romaine hearts, crispy red bell pepper focaccia Asian caesar dressing.

Huckleberry demi-glace prepared medium rare wasabi mash, bok choy.

Black pepper, sliced onion caper, olive oil, citrus soy.

Cubed tuna, spicy citrus soy onion vinaigrette.

Real snow crab meat avocado, cucumber.

Broiled freshwater eel, avocado cream cheese, snow crabmeat eel sauce.

Wasabi-infused mash.

Herb butter.

Cabbage, celery, carrot shiitake, onion, bok choy.