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Osaka Japanese Bistro
Cucumber, wakame, crab with Su-Miso sauce.
Sliced mountain potato.
Cold tofu with fermented soybeans.
Delicately fried tofu with ginger, scallion and tempura sauce.
Cold tofu with grated ginger, scallion and bonito flakes.
Vegetable egg rolls with Japanese sweet and sour sauce.
Steamed soybeans.
Shredded seaweed with sliced cucumber.
Spicy pickled Korean napa cabbage.
Cold blanched spinach topped with bonito flakes and sesame sauce.
Boiled tofu and napa cabbage with ponzu sauce on the side.
Cucumber and wakame salad with Japanese vinaigrette.
Assorted Japanese pickled vegetables.
Japanese style chicken wings.
Sliced Rib-Eye rolled with asparagus and scallion.
Japanese style chicken nugget skewers.
Seared thin sliced filet with spicy radish and tataki sauce.
Fried or steamed Japanese pork dumplings.
Grilled chicken skewers with teriyaki sauce.
Korean style boneless kalbi skewers.
Large broiled salmon collar.
Assorted simmered fish cakes.
Breaded and fried oyster with a Japanese mustard dip.
Fried shrimp wrapped with shiso in a tempura batter.
Seared pollok roe.
Grated daikon radish topped with salmon roe.
Cucumber and seafood salad with vinaigrette.
Large broiled yellowtail collar.
Fried shrimp and mixed vegetables in a light tempura batter.
Baby octopus marinated in wasabi and sweet wine.
Grilled capelin fish.
Roasted seaweed strips.
Steamed clams seasoned with sake, garlic and soy sauce.
Baked shrimp tempura with yumyum, teriyaki sauce and masago.
Rock shrimp tempura and onion sautéed with Osaka chili sauce.
Raw squid mixed with spicy fermented pollock roe.
Jumbo scallops sautéed with garlic, butter and sake.
Breaded and fried gigantic soft shell crab served with screaming sauce.
Kamaboko slices with salmon roe.
Chopped hamachi, sea urchin and ikura over sushi rice.
Fried gigantic soft shell crab in a light batter served with ponzu sauce.
Japanese shrimp and scallop pancake with bonito flakes and okonomi sauce.
Chopped tuna topped with grated mountain potato.
Saikyo miso marinated and broiled.
Spicy tuna, mountain potato, ebi and sprout wrapped with radish.
Raw squid with fermented soy beans.
Breaded and fried squid with special honey sauce.
Broiled or fried squid.
Steamed shrimp dumplings.
Flavorful Asian 5 spices sausage.
Tempura rock shrimp salad with original dressing.
A medley of fresh fish, thin slice cucumber and mixed green.
Crispy salmon skin salad with ponzu sauce.
Sliced raw tuna on green salad with screaming sauce.
Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing.
Seared tuna salad with tataki dressing.
Jumbo soft shell crab over a bed of mixed green salad.
Salmon roe.
Wasabi flying fish egg.
Salmon.
Halibut.
Boiled shrimp.
Hamachi with cucumber, avocado, tomato and jalapeno salsa.
Spanish mackerel.
With avocado and ponzu.
Crab, masago, mayo.
Baby scallops.
Imitation crab.
Squid.
Yellowtail.
Smelt eggs.
Amberjack.
White tuna.
Flying fish eggs.
Octopus.
Salmon with white onion, mayonnaise and fish flakes.
Mackerel.
Big eye tuna.
With scallion and special sauce.
Marinated tofu stuffed with rice.
Sea water eel.
Sweet egg omelet.
Red snapper.
Canadian surf clam.
Fresh water eel.
Seared octopus with crunch yumyum sauce.
Spicy tuna, salmon.
Eel, cucumber.
Crab, avocado cream cheese baked with mayo.
Shrimp tempura, avocado, cream cheese with eel sauce.
Hand. Shrimp, tempura, avocado, sprouts with special sauce.
Scallops, mayo, masago.
Takuwan, gobo, avocado, cucumber.
Traditional Japanese vegetables, crab.
Shrimp tempura, gobo, sprout, mayo.
Chopped fresh yellowtail, scallions.
Salmon, avocado, cream cheese.
Cucumber roll.
Salmon skin, sprouts, gobo, takuwan, avocado.
Spicy tuna, sprouts.
Extremely spicy miki special roll.
Full. Soft shell crab, eel, salmon, onion baked with banzai sauce.
Kosher roll with salmon on top.
Shrimp, crab, avocado, cucumber.
Shrimp, avocado, cucumber.
Kosher roll fried in tempura batter.
Tempura of tuna, salmon, hamachi with avocado and crab.
Snow crab, avocado, cucumber.
Tuna roll.
Smoked salmon, scallions, cream cheese.
California roll topped with eel.
1/2 roll sampler (California, spicy tuna, shrimp tempura and west vegas).
Tuna, avocado, shitake, cucumber.
Crab, shrimp, scallop, masago mixed with mayo.
Crab, masago, mayo, sesame oil.
Crab, avocado, cucumber.
Shrimp tempura, spicy tuna, takuan topped with cajun albacore. Tataki and yumyum sauce on top.
Soy paper, shrimp tempura roll topped with shrimp and avocado. Banzai sauce on top.
Deep fried roll with white fish, salmon and avocado topped with masago and scallions. Banzai sauce on top.
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch.
Albacore, hamachi, radish, cucumber and soy paper topped with hirame, scallion. Tataki sauce on top.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yumyum sauce on top.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado, sliced onion, scallions. Garlic sauce on top.
Kamikaze roll with cream cheese topped with spicy tuna and avocado. Eel sauce on top.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top.
Deep fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum and sriracha on top.
Lettuce and cucumber roll topped with avocado, scallion, sriracha, sesame oil and lemon juice. Screaming sauce and fried onion on top.
Fire roll (Spicy crab) topped with crunch. Eel sauce on top.
Shrimp tempura and spicy tuna topped with seared salmon. Tataki and banzai sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top.
Breaded and deep fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab. Served with banzai sauce.
Shrimp tempura roll topped with eel. Eel sauce on top.
Salmon, capers, sliced onion topped with hamachi, thin sliced lemon masago, scallion, tataki sauce on top.
Tuna, salmon, yellowtail, crab, wrapped with cucumber.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Spicy tuna topped with albacore and scallions. Tataki sauce on top.
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
Deep fried roll with shrimp, eel and crab topped with spicy tuna, avocado and scallions. Eel sauce on top.
California roll topped with assorted sashimi and avocado.
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top.
Eel, spicy tuna and avocado. Eel sauce on top.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore. Garlic and yumyum sauce.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe.
Eel roll wrapped with avocado. Eel sauce on top.
Soft shell crab, masago and sprout. Served with ponzu sauce.
Chicken, asparagus and spicy sauce topped with Japanese salsa.
Marinated rib steak topped with chopped lettuce. Served with sweet and spicy sauce.
12 pieces of nigiri chef's choice.
Spicy tuna, miki, shrimp tempura, jalapeno served with eel sauce.
Salmon, scallops, shrimp topped with tobiko.
Baked with shrimp, scallop, mushroom, cream cheese, masago.
Sliced marinated tuna over sushi rice.
Osaka specialty of fresh fish over sushi rice.
Baked scallops, clam, crab in special sauce.
Mixed tuna, avocado, scallion with lemon juice yumyum and chili sauce.
Groups or 2 or more.
Deep fried stuffed jalapeno with cream cheese, spicy tuna or salmon.
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top.
Mixture of sushi rice, crab, masago, mayo, sesame oil and sriracha.
Spicy tuna layered with miki rice served with special sauce.
8 pieces of nigiri chef's choice.
Deep fried spicy tuna wrapped with soy paper, screaming sauce.
Best tasting pork you'll ever eat kobe beef of pork Chestnut-Fed pure breed, hormone and antibiotic free.
Land and sea.
Samurai special.
Land and sea.
Land and sea.
Samurai special.
King and queen.
King and queen.
King and queen.
Ocean delight.
Ocean delight.
Make your own combination of 3 different items. Samurai special.
Shrimp and vegetable tempura over rice.
Beef curry stew over tonkatsu and rice.
Beef curry stew over rice.
Beef curry stew over shrimp tempura and rice.
Broiled eel teriyaki over rice.
Tonkatsu and vegetable Japanese omelet over rice.
Chicken and vegetable Japanese omelet over rice.
Shrimp tempura noodle soup.
Japanese chicken noodle soup.
Pork noodle soup.
Marinated fried tofu in noodle soup.
Shrimp tempura with buckwheat noodle in soup.
Egg drop noodle soup.
Plain soup with noodle.
Shrimp tempura, egg, vegetable, chicken in noodle soup.
Kitsune and egg drop noodle soup.
Cold buckwheat noodle with soba sauce.
Curry noodle soup.
Boneless fried chicken dipped in Shin's hot chili sauce.
Grilled chicken in Osaka's teriyaki sauce.
Chicken simmered with assorted vegetables, yam noodles and tofu in Osaka's sukiyaki sauce.
Traditional breaded fried boneless chicken.
Grilled beef in Osaka's famous teriyaki sauce.
Thin sliced beef simmered with assorted vegetables, yam noodles and tofu in Osaka's sukiyaki sauce.
Korean style kalbi short ribs.
Grilled pork loin in Osaka's teriyaki sauce.
Pork simmered with assorted vegetables, yam noodles and tofu in Osaka's sukiyaki sauce.
Traditional breaded fried pork loin.
Breaded fried shrimp.
Broiled, mackerel or salmon.
Broiled eel teriyaki.
Fried shrimp and mixed vegetables in a light tempura batter.
Sliced raw fish (Tuna, salmon and white fish).
Osaka's famous Japanese shellfish and fresh fish stew.
Sliced raw bigeye tuna.
Choose 1 item from each category.
Unagi, kabayaki, sashimi, tempura.
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, gyoza.
Edamame, tekka maki, 1/2 CA roll, 1/2 SP tuna roll, 8 pieces nigiri, sashimi.
Beef teriyaki, tempura, sashimi, yakitori CA roll.
Beef teriyaki, tempura, sashimi, chicken teriyaki.
12 pieces nigiri, 1/2 911, 1/2 caterpillar, 1/2 OMG, 1/2 roppongi, 1/2 JP lasagna.
Includes soup or salad and steam rice.
Menu for Osaka Japanese Bistro provided by Allmenus.com
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