Serves 2 people. A variety of marinated vegetables, artichoke hearts, sliced salami, prosciutto di parma, olives, fresh mozzarella and house roasted red bell pepper.

Clams and mussels, sauteed with E.V.O.O. garlic, white wine tomato broth served with garlic toast.

Shrimp scampi sauteed with lemon, white wine, garlic served over a bed of straw potatoes.

Fried squid, served with lemon wedges and a side marinara sauce.

Bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil.

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with extra virgin olive oil.

Served with a lemon aioli.

Stuffed with goat cheese, served with marinara sauce.

Mild small link grilled sausage served on bed of broccoli rabe sauteed in olive oil and garlic.

Fresh vegetable soup with pasta.

Country style tuscan bean soup.

Traditional caesar salad with homemade dressing and homemade focaccia croutons.

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing.

Baby arugula with candied pecans, pearsand goat cheese with a champagne vinaigrette dressing.

Served with shitake mushrooms, Italian pancetta, blue cheese and house balsamic vinaigrette.

Sliced of Buffalo mozzarella, tomatoes and basil.

Vodka pink tomato sauce.

Homemade bolognese meat sauce.

Eggplant stuffed with angel hair pasta with fresh tomato and basil and topped with tomato sauce and mozzarella cheese and bake.

Spaghetti with homemade meatballs.

Small ear shaped pasta served with broccoli rabe, sausage, in extra virgin olive oil and garlic.

Linguine pasta with fresh manila clams in a white or red sauce.

Pork loin stuffed with apricots and served with an apple brandy, cinnamon, sage and served with butternut squash ravioli with brown butter and sage.

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce.

Spinach and ricotta cheese ravioli with fresh tomato and basil.

Delicious homemade potato dumpling pillows. Choice of sauce: fresh tomato and basil or gorgonzola cheese.

Alfredo cream sauce.

Pan seared and served with mixed vegetables and potatoes. Sauce: lemon, white wine, capers or fresh tomato and basil.

Pan seared and served with mixed vegetables and potatoes.

With balsamic reduction served on a bed of orzo pasta and diced vegetables.

Chicken breasts pan sauteed with lemon, white wine and capers. Served with roasted potatoes.

Chicken breasts pan sauteed with shiitake mushrooms and Marsala wine.

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara.

Veal cutlet lightly breaded and topped with marinara, Parmigiano and mozzarella cheese and served with spaghetti marinara.

Braised veal shank with a root vegetable, red wine demiglace, served with saffron risotto.

Thin slices of veal topped with grilled eggplant, Buffalo mozzarella, fresh tomato and basil.

Hanger steak grilled and thinly sliced and served over a bed of arugula lettuce with a lemon olive oil dressing and sliced tomatoes.

Grilled and served with a shallot cognac green peppercorn sauce or with shiitake mushroom wine demiglace.

Famous homemade tiramisu.

12-15 minutes to bake. Warm apple pie with a scoop of vanilla ice cream.

Vanilla, chocolate and pistachio ice cream.

Ricotta cheese mixed with lemon and orange zest, toasted pistachios and finished with chocolate chips.

Ball of ice cream with a cherry inside and rolled in chocolate chips, then diced in quarters chocolate or pistachio.

Choice of lemon, pear, raspberry.