Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Ventano Italian Grill & Seafood
Serves 2-4. Platter of fresh marinated and roasted vegetables, cured meats and cheeses.
5 jumbo shrimp with a cocktail dipping sauce.
Lightly breaded and fried squid, served with Ventano's homemade spicy marinara.
Littleneck clams steamed in a tomato and basil sauce or wine, garlic and butter.
Toasted country bread topped with tomato, garlic, basil and parmesan cheese.
Ventano specialty. Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded and fried, served with Ventano's homemade spicy marinara.
Mussels steamed in a tomato and basil sauce or wine, garlic and butter.
Littleneck clams stuffed with seasoned breadcrumbs and parsley.
Baby lamb chops.
Mushroom caps stuffed with seasoned breadcrumbs and baked.
1-2 pound of marinated shrimp.
Ventano specialty. Creamy lobster soup served in a sourdough bread bowl.
Mixed field greens tossed in ventano's homemade balsamic vinaigrette.
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.
Traditional pasta, tuscan beans and vegetables in chicken broth.
Crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic and anchovies dressing, topped with shaved Parmesan.
Ventana specialty. Crisp romaine lettuce brushed with olive oil, lightly grilled and topped with Caesar dressing, prosciutto and gorgonzola crumbles.
Vine ripened tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.
Fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing and topped with chopped hard-boiled egg.
Creamy chowder with littleneck clams, potato and pancetta.
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.
Spaghetti with fresh tomatoes, basil capers, olives and anchovy.
Littleneck clams and linguine pasta with your choice of zesty red or white sauce.
Penne pasta tossed in ventano's homemade spicy marinara with pancetta.
Spaghetti tossed with pancetta, eggs and Parmesan cheese.
Ravioli filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Fettuccine pasta tossed with shrimp and porcini mushrooms in pink sauce.
Light potato dumplings, tossed with basil sauce and pine nuts.
Ventano specialty. Rigatoni with pink sauce, ham, peas, mushrooms and onions.
Spaghetti tossed with ventano's homemade meat sauce.
Fettuccine pasta tossed in cream and Parmesan cheese sauce.
Tortellini filled with cheese and served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Shrimp and linguine pasta tossed in ventano's homemade spicy marinara.
Mixed field greens, tomato, olive, onion, wasabi aioli.
Mozzarella cheese, marinara sauce.
Mozzarella cheese, marinara sauce.
Onions, peppers, mozzarella cheese.
Mixed field greens, tomato, onion, Caesar dressing.
Mozzarella cheese, marinara.
Tomato, mixed field greens, olives, onions, Caesar dressing.
Mixed field greens, olives, onions, tomato, red wine vinegar.
Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sauteed then topped with Pomodoro sauce.
Rolled pasta stuffed with ricotta cheese, topped with marinara and mozzarella then oven-baked to perfection. Paired with a side of roasted vegetables.
Ventano specialty. Cheese tortellini, chicken and mushrooms tossed in pink sauce. Topped with cheese and oven-baked to perfection.
Lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked to perfection.
Thinly sliced, breaded and sauteed eggplant layered with marinara, Parmesan and mozzarella cheeses then oven-baked to perfection.
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara and mozzarella then oven-baked to perfection.
Lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella, skewered and sauteed then topped with Pomodoro sauce.
Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops and calamari, in a light tomato broth.
Imported arborio rice slowly cooked with porcini mushrooms.
Imported arborio rice slowly cooked with prosciutto and peas.
Sauteed with minced onions, mushrooms, white wine, tomatoes and a touch of butter.
Sauteed with prosciutto, sage and white wine. Paired with sauteed spinach and roasted potatoes.
Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce.
Coated in egg batter and parmesan cheese, lightly sauteed and topped with a light lemon butter sauce.
Mushrooms, artichoke, bell pepper, lemon white wine sauce.
Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce.
Sauteed with madeira wine and shallots.
Sauteed with marsala wine and mushrooms.
Lightly breaded, layered with marinara and mozzarella then oven-baked to perfection.
Capers and lemon white wine sauce.
Tomato, mushrooms, artichoke, spinach, onion.
Pepperoni, mozzarella, marinara.
Tomato, fresh mozzarella, basil.
Ricotta, mozzarella, alfredo sauce.
Sauteed with mushrooms and marsala wine.
Sauteed with onions, mushrooms, white wine and tomatoes.
Lightly breaded, with marinara and mozzarella, then baked.
Coated in egg batter and Parmesan, lightly sauteed and topped with lemon butter sauce.
Capers and lemon white wine sauce.
Risotto and grilled asparagus with a lobster cream sauce.
Grilled salmon with sauteed zucchini and a 1-2 oven baked tomato.
Large shrimp sauteed, topped with a lemon garlic butter sauce and served over risotto.
Assorted steamed seafood in a tomato and wine broth.
Spinach, mozzarella, tomato vodka sauce.
Blackened shrimp, asparagus, pink sauce.
Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.
Jumbo sea scallops and shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.
Large shrimp sauteed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with Parmesan and mozzarella cheeses, skewered and sauteed then topped with Pomodoro sauce.
Bucatini pasta tossed with Italian sausage, cherry peppers, fresh spinach and Ventana's meat sauce then topped with Parmesan and mozzarella cheeses then oven baked to perfection.
Ventano specialty. Baby back ribs slowly cooked in honey and balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.
Grilled filet of salmon paired with sauteed zucchini and a halved oven roasted half tomato.
Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.
Blackened shrimp, asparagus, pink sauce.
Mascarpone, chocolate chips.
Strawberry coulis.
Bananas foster.
Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. For 2 to 4 people.
Raspberry sorbet, whipped cream.
4 layer ice cream cake. This dessert contains pistachio nuts.
Espresso, coffee liqueur.
Menu for Ventano Italian Grill & Seafood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.