Prix Fixe

Appetizers
- Smoked Salmon Quiche
  
  Caper and parsley crème fraiche
- Mushroom Bisque
  
  With herb croutons
- Romaine Salad
  
  Lemon shallot dressing, garlic croutons and tomatoes

Main Courses
- Sweet Potato Gnocchi Spinach
  
  Spinach and herb brown butter
- Coq Au Vin
  
  With rosemary roasted potatoes, braised vegetables
- Boullabaisse
  
  Clams, shrimp and white fish in a saffron- infused shellfish broth
- Special of the Day

Dessert
- Cherry Tart
  
  With a chocolate bavarian cream
- Goat Cheese Frozen Yogurt
  
  And fresh mint reduction

Menu for Opus Too provided by Allmenus.com

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