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Anthony's Prime Steak & Seafood
Cocktail sauce, horseradish.
Creamed spinach, bacon, hollandaise sauce.
Green onion, furikake, macadamia nuts, taro chips.
Lime marinated, charred tomato, avocado relish, crispy tostada.
Radish-fennel salad, lemon-butter sauce.
Roasted bell pepper mayonnaise, lemon, fried capers.
Shaved brussels sprout slaw, honey-ginger glaze.
Butter poached lobster, oven-dried tomatoes, tarragon mascarpone.
Poached lobster.
Caramelized onions, beef broth, gruyere cheese crust.
Clam potatoes, cream.
Crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette.
Iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts.
Crisp red and green romaine, marinated white anchovies, Parmesan crisp, garlic chips.
Crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, Louie dressing.
Evoo, aged maple-sherry vinegar.
Heirloom tomatoes, baby watercress, aged drunken goat cheese, candied Marcona almonds, blood orange-white balsamic emulsion.
18 oz.
24 oz.
18 oz.
24 oz.
9 oz.
14 oz.
14 oz.
6 oz.
4 oz.
Roasted pink snapper, potato dumpling, crispy Brussels sprouts, pancetta, blood orange vinaigrette.
Butternut squash risotto, micro root vegetables, pinot noir reduction.
Edamame, shiitake mushrooms, charred corn, lemongrass beurre blanc.
Sesame-soy glazed, bok choy, hon-shimeji mushrooms.
14 oz. salt-crusted, horseradish cream, au jus.
9 oz. filet, butter-poached Alaskan king crab legs, asparagus, hollandaise.
Roasted heirloom potatoes, baby fennel confit, caramelized black mission figs, mint pesto.
Green beans, baby artichokes, oven-dried tomatoes, kalamata olives.
8 oz. charcoal-grilled, foie gras, brioche pudding, caramelized pearl onion, Perigord sauce.
14 oz. charcoal grilled, kurobuta pork, apple fritter, bacon jam, apple cider demi reduction.
14 oz. charcoal grilled, kurobuta pork, apple fritter, bacon jam, apple cider demi reduction.
Cream, parsley.
Rich and decadent.
Sour cream, sweet butter, chives, bacon.
Salted and cracked black pepper.
With bacon and white cheddar.
Brown sugar glaze.
Blend of imported and domestic cheeses.
Herb cheese, cream.
Sweet and delicious.
Petite green beans, toasted almonds.
Thyme scented, aged balsamic glaze.
A weekly woodland selection.
Garlic, lemon zest.
Lemon zest, evoo.
Under a golden sugar dome.
Chocolate sponge cake, chocolate mousse.
Light nad delicious.
Raspberry sauce.
Ice cream pie, chocolate sauce.
With seasonal berries.
With seasonal berries.
Cream cheese icing, carrot-orange sauce.
Milk chocolate mousse, praline-hazelnut cream, chocolate sponge cake, Frangelico.
Assortment of artisanal cheeses, marshall farms honeycomb, raisins, and Marcona almonds.
Menu for Anthony's Prime Steak & Seafood provided by Allmenus.com
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