Sonoma Cellar Steak House - Sunset Station Hotel & menu - Henderson NV 89014 - (702) 547-7777

Menu

Appetizers
- Seared Scallops $14
  
  Chimichuri, heirloom tomatoes
- Oysters Rockefeller $12
  
  Fresh parsley, lemon
- Pan-Seared Lump Crab Cakes $13
  
  Red pepper aioli, fried capers
- Washington Oysters on the Half Shell $11
  
  Cocktail, horseradish sauce
- Bacon-Wrapped Shrimp $12
  
  Dijon marmalade, fried onions
- Jumbo Shrimp Cocktail $12
  
  Poached mexican white shrimp, cocktail sauce

Soups & Salads
- Kale Salad $8
  
  Dried cherries, lemon vinaigrette
- Onion Soup Gratinee $8
  
  Sweet onions, swiss cheese
- Steakhouse Chopped Salad $9
  
  Applewood bacon, gorgonzola, avocado, tomato
- Baby Iceberg Wedge Salad $8
  
  Bacon, tomatoes, blue cheese dressing
- Beefsteak Tomatoes with Mozzarella $8
  
  Balsamic reduction
- Caesar Salad $8
  
  Rosemary croutons, shaved parmesan, garlic dressing
- Spinach salad $9
  
  Toasted goat cheese, red wine vinaigrette
- Brussels Sprout Salad $8
  
  Valbresco feta cheese, sherry vinaigrette

USDA Prime Selections
- Bone-in Ribeye $48
- Bone-in New York $45

Beef

1/2 Lb. Alaskan red king crab legs $26.00, oscar style - crab, asparagus $15.00, shrimp any style - broiled or pan seared $15.00, gorgonzola crust $6.00, lobster tail - butter, lemon $29.00, sea scallops - broiled or pan seared $8.00
- New York Strip Steak $29
- Porterhouse $36
  
  Pan seared or broiled
- Petite Filet Mignon $28
- Filet Mignon $34

Seafood

Sauces: Garlic-cilantro steak sauce, peppercorn demi-glace, shitake mushroom & red wine demi-glace whole-grain mustard demi-glace, hollandaise, bearnaise.
- Fresh Fish of the Day $34
- Sea Bass $45
  
  Pan seared or broiled
- Atlantic Salmon $25
  
  Pan seared or broiled
- Surf & Turf $50
  
  Petit filet, canadian lobster
- Alaskan Red King Crab Legs $50
- Canadian Lobster Tail $50
  
  Drawn butter
- Sea Scallops $28
  
  Pan seared or broiled

Poultry & Chops

1/2 Lb. Alaskan red king crab legs $26.00, oscar style - crab, asparagus $15.00, shrimp any style - broiled or pan seared $15.00, gorgonzola crust $6.00, lobster tail - butter, lemon $29.00, sea scallops - broiled or pan seared $8.00
- Sonoma Brick Chicken $19
  
  Garlic and lemon
- Pork T-Bone $22
  
  Tomato marinade
- Strauss Veal Chop $38

Specialty Sides
- Spinach $6
  
  Steamed, creamed or sauteed
- Broccoli $6
  
  Sauteed or steamed
- Asparagus $6
  
  Sauteed or steamed
- Green Beans $6
  
  Sauteed, steamed or grilled
- Cream Corn $6
  
  Sweet corn
- Sauteed Mushromm Medley $6
  
  Shitake, button
- Twiced Baked Potato $6
  
  White cheddar
- Mashed Potatoes $6
  
  House or garlic
- Sweet Potato $6
  
  Baked or mashed
- French Fries $6
- Jumbo Baked Potato $6
  
  Butter, sour cream, chives
- Four Cheese Mac & Cheese $6
- Potatoes Gratinee $6
  
  Russett potatoes
- Truffle and Parmesan Fries $7