Starters
- Special Selected Oysters
  
  by the 1/2 dozen
- Jumbo Shrimp Cocktail
  
  with horseradish-tomato sauce
- Maryland Style Lump Crab Cake
  
  with a homemade tropical salsa

Entrees

Includes homemade popovers with jennifer's jam
- Maine Lobster & Shrimp Salad
  
  served with hass avocado & citrus
- Heirloom Tomato Salad
  
  served with fresh mozzarella and 25-year-old balsamic vin
- Croque Madame
  
  with fried egg, mornay sauce and fries
- Frittata "Spanish Style Flat Omelette"
  
  chef's selection with josef's fries
- The "BLT" Bistro Zinc's
  
  special bacon, lettuce & tomato pizza (great for a starter)
- Atlantic Salmon Hash & Poached Eggs
  
  with a cajun hollandaise sauce
- Brioche French Toast
  
  with fresh strawberries, warm apricot compote & authentic vermont maple syrup
- Sauteed Atlantic Sole
  
  with lemon butter green beans & turned potatoes
- Parisianne Burger
- 6 Oz Filet On Homemade Brioche Bun
  
  with caramelized onions, french pickles & josef's fries

Desserts
- Individual New York Cheesecake
  
  served with strawberries
- Warm Fresh Plum Cake
  
  served with vanilla bean ice cream
- Very Chocolate Pudding
  
  served with snickerdoodle cookies

Beverages
- Fresh Juice
  
  glass/ carafe orange, grapefruit, tomato, apple, cranberry
- Cocktails
  
  bellini, bloody marie, espresso martini, champagne mimosas, hurricanes
- Milk
  
  milk, chocolate milk, strawberry milk
- Iced
  
  iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water (still/sparkling)
- Hot Drinks
  
  green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee

Summer Salads

From $10.00 to $15.00
- House Market Salade
  
  arugula, bosc pear, warm goat cheese
- Candied Pecans
- Salade Nicoise
  
  tuna, anchovies, tomatoes, potatoes, green beans, hard boiled egg & tossed in a house vinaigrette
- Baby Arrow Leaf Spinach Salad
  
  aged goat cheese, toasted walnuts with a blood orange vinaigrette
- Baby Iceberg Wedge
  
  roma tomatoes, house vinaigrette and stilton blue cheese
- Florida Vine Ripened Tomato & Mozzarella
- Fresh Basil Extra Virgin Olive Oil
  
  25 year balsamic vinegar

Pizza Zinc Style

From $12.00 to $16.00, share an order of french
- Chicken Caesar Pizza
  
  roasted chicken, romaine white anchovies & parmesan
- Zinc "BLT" Pizza
  
  smoked applewood bacon, tomatoes romaine lettuce
- Rock Shrimp & Arugula Pizza
  
  concasse of tomato & parmesan
- Vegetarian Pizza
  
  sun dried tomatoes, carmelized onions, mushrooms, artichoke hearts
- Margherite Pizza
  
  tomato, fresh basil, fresh buffalo mozzarella

Specialty Po Boy Sandwiches

From $12.00 to $20.00, all our breads are baked fresh everyday
- On Fresh Hoagie Roll
  
  with fresh potato chips
- Fried Shrimp
  
  w/ cajun remoulade
- Maryland Crab Cakes
- Ham & Swiss
- Vegetarian W/ Cheese Fried Oyster
  
  vegetarian heirloom tomato, grilled onion, mushrooms, lettuce, cucumber, green beans and melted cheese

House Specialties

From $12.00 to $25.00
- Parisienne Filet Burger
- Pan Roasted 6 Oz Petite Filet
  
  with caramelized onions, dijon mustard & josef's fries
- Kobe Beef Burger 9 Oz
  
  melted cheddar, heirloom tomato & fresh basil on homemade hamburger bun with fresh chips
- Maryland Crab Cake
- Homemade Tropical Salsa
- Fisherman's Platter & Chips
  
  fresh sole, shrimp, crab cake & oysters, lightly battered, served with cajun remoulade & josef's french fries

Oyster Bar

From $1.00 to market. Build your own shrimp cocktail or mix & match by the piece. Oysters ? each, mussels ? each, shrimp ? each, clams - each - hot/cold, seasonal crab - 1/4 crab, lobster - whole - hot/cold, lobster - 1/2 lobster - hot/cold
- Grand Plateau
  
  1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab
- Petit Plateau
  
  1/2 lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels

Fromage

From $7.00 to $15.00
- Fromage
  
  daily selection, apples, honeycomb, fruit & nut bread

Charcuterie

From $18.00 to $20.00
- Charcuterie
  
  assorted imported sliced meats & sausages, housemade pate with dijon & pickled onions, country fruit & nut bread

Beverages
- Fresh Juice
  
  orange, grapefruit, tomato, apple, cranberry
- Cocktails
  
  bellini, mimosa, hurricane, bloody marie
- Milk
  
  milk, chocolate milk, strawberry milk
- Iced
  
  iced pomegranate green tea, iced ginger - peach tea, iced sage and blackberry tea, iced passion fruit tea, large bottled water, (still/sparkling)
- Hot Drinks
  
  green tea tropical, organic earl grey tea, darjeeling choice estate tea, organic mint melange tea, chamomile citrus tea, african nectar tea, cappuccino, cafe latte, espresso, coffee

Appetizers

From $10.00 to $20.00
- Escargot Bourguignon
  
  with garlic butter
- Housemade Country Pate
- Kobe Beef Tartare
- Kobe Filet Finely
  
  chopped with dijon, olive oil garnished with quail egg and cornichons 3 baked oysters & 4 clams casino style
- Maryland Style Lump Crab Cake
- Housemade Tropical Salsa
  
  seared hudson valley foie gras parsnip puree, blackberries & lavender honey toasted brioche

Meat Entrees

From $15.00 to $40.00. Add- cold water australian lobster tail 6oz, stuffed with maryland lump, crabmeat. Oscar style any steak
- Parisienne Filet Burger
- Pan Roasted 5 Oz Filet
  
  with caramelized onions dijon mustard & josef's fries
- Kobe Rib-Eye 10 Oz
  
  center cut with josef's fries & maitre d'butter
- Calotte Of Farm Raised Beef
  
  foie gras ravioli, josef's fries & herb butter
- Petite Filet Mignon 6 Oz
  
  with whipped garlic potatoes & demi glace

Salads

From $10.00 to $15.00
- House Market Salad
  
  baby arugula, bosc pears, stilton cheese candied pecans
- Baby Arrow Leaf Spinich Salad
  
  aged goat cheese, toasted walnuts with a blood orange vinaigrette
- Florida Vine-Ripened Tomato & Mozzarella
- Fresh Basil & Extra Virgin Olive Oil
  
  25 year old balsamic vinegar
- Baby Iceberg Wedges
  
  fresh roma tomatoes & house vinaigrette

Fowl Entrees

From $18.00 to $30.00
- Long Island Duckling Du Jour
  
  daily special selection
- Chicken Pot Pie
  
  free range chicken, seasonal vegetables puff pastry crust
- Chicken Selection
  
  chef selects daily ask your wait person

Seafood Entrees

From $26.00 to $35.00
- Idaho Rainbow Trout
  
  fresh sweet carrots, leeks, buttered turned potatoes
- Atlantic Halibut Franchaise Meuniere Style
- Pan Sauteed
  
  with lemon caper butter & turned potatoes
- Blackened Or Crispy Skin Salmon
- Jumbo Atlantic Prawns Scampi Style
  
  with dijon mustard sauce & turned potatoes
- Maryland Jumbo Lump Crab Au Gratin
- Jumbo Lump Crab With Fresh Green Beans

Raw Bar

From $1.00 to market. Your choice: mix & match by the piece. Oysters ? each, mussels ? each, shrimp - each. Lobster ? whole-cold/hot, seasonal crab-1/4 crab, lobster - 1/2 lobster-cold/hot, clams ? each-cold/hot
- Grand Plateau
  
  1 lobster, 16 oysters, 8 shrimp 8 clams, 9 mussels, seasonal crab special selection
- Petit Plateau

Fromage
- Fromage
  
  daily selection, apples, honeycomb fruit & nut bread 1.5oz each 3pc. sampling

A La Carte

From $5.00 to $10.00
- Fresh Green Beans
- Glazed Carrots
- Josef?s French Fries
- Brie Fries
- Whipped Yukon Gold Potatoes

Desserts

From $7.00 to $10.00
- Bistro Zinc Banana Split
  
  the classic, updated with fresh fruit sauces and bruleed bananas
- Delice Au Chocolat
- Bittersweet Chocolate Mousse
  
  with strawberries & strawberry coulis
- Warm Caramel Apple Cake
  
  with homemade vanilla bean ice cream
- Creme Caramel
  
  served with french butter cookies
- Lemon Tart
  
  fresh lemon sabayon in a pistachio cookie crust with black currant sauce
- Charlotte Royale
  
  genoise with raspberry vanilla bavarian cream, vanilla creme anglaise raspberry coulis very chocolate pudding served with snickerdoodles

Menu for Bistro Zinc provided by Allmenus.com

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