Four cheeses, baguette, honey and fruit.

Topped with goat gouda and croutons.

Roasted acorn squash, toasted pepitas, shallots, parmigiano-reggiano and meyer lemon vinaigrette.

Pears, blue cheese, arugula, pecans and honey-mustard vinaigrette.

Tomatoes, cucumber, red onions, sunflower seeds, dried cranberries and croutons.

Puff pastry, roasted brussels sprouts, brie, balsamic reduction and greens.

Butter lettuce, pickled shallots, crumbled egg, wasabi cream and sourdough toast points.

Vegetable stew of eggplant, tomatoes, zucchini, yellow squash, bell peppers, onions and garlic oil crostini.

Eggplant, tomatoes, butter lettuce and roasted bell peppers, kalamata olive tapenade, basil pesto, mozzarella on foccacia.

Slow-roasted pork, black forest ham, spicy bread and butter pickles, emmentaler, whole grain mustard and hot -pressed on soft roll.

Cheddar, brie, smoked gouda, herbed butter crust on sourdough.

New York steak, caramelized onions, tomatoes, arugula,horseradish cheddar spread, roasted red bell pepper aioli on ciabatta

Served with side salad.

Artisan cheese blend and bread crumb topping.

Sesame-ginger bok choy, rice, sesame seeds and chives.

Vegetable bechamel, bacon and puff pastry.

Gnocchi and roasted broccolini.

Raspberry compote and whipped cream.