Antoci's

tomatoes, fresh mozzarella, basil and olive oil. campania

italian ham with cantaloupe. emilia - romagna

toasted blend with chopped tomatoes and garlic. molise

fresh mushrooms sauteed in olive oil, garlic, fresh tomatoes and black olives. veneto

sauteed mussels in tomato sauce. puglia

clam sauteed in white wine and garlic. campania

fried calamari with marinara sauce on the side. campania

small potato dumplings in a sauce made with fresh basil leaves, pine nuts, garlic and olive oil. liguria

cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia

spaghetti with clams in a white wine and garlic sauce. campania

spaghetti with fresh basil in a marinara sauce. basilicata

with italian grilled sausage add

small potato dumplings in a sauce of cherry tomatoes, garlic, olive oil, fresh mozzarella and basil. campania

linguine pasta with a creamy alfredo sauce. lazio

linguine pasta with shrimp scampi in a garlic butter cream sauce. marche

linguine pasta with clams, mussels, shrimp, olive oil, garlic and fresh marinara sauce. puglia

ravioli with a choice of marinara or butter and sage sauce. piemonte

cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia

four cheese and spinach ravioli in a sauce of white wine, onions and mushrooms. veneto

penne pasta with black olives and mozzarella in a fresh marinara sauce. lazio

layer of flat pasta with ricotta and mozzarella cheeses, herbs and a tomato bolognese meat sauce. emilia romagna

thin veal medallions sauteed with mushrooms in a marsala wine sauce. sicilia

thin veal medallions sauteed in a grand marnier sauce. liguria

thin veal medallions sauteed in a peppercorn sauce. emilia - romagna

thin veal medallions sauteed in a lemon caper sauce. emilia - romagna

veal cutlet breaded and pan fried. wiener schnitzel. lombardia

rib eye steak grilled, topped with gorgonzola butter and served with onion rings. emilia-romagna

filet mignon topped with a brandy cream peppercorn sauce. emilia - romagna

filet mignon topped with a vodka cream sauce with black olives and garlic. trentino

medallions of beef marinated in olive oil and garlic, rolled in a mixture of romano cheese and parsley grilled on a skewer and served on a bed of sauteed spinach. sicilia

chicken breast dipped in an egg batter, pan fried and topped with a lemon butter sauce. liguria

chicken breast sauteed with artichokes, olives, shallots and mushrooms in a sherry wine sauce. piemonte

chicken breast sauteed in olive oil, garlic and oregano in a marinara sauce. campania

chicken breast breaded and cooked in a light tomato sauce with mozzarella and parmesan cheese. emilia - romagna

shrimp scampi in a garlic butter cream sauce. umbria

shrimp scampi with a sauce made of fresh basil, pine nuts, garlic and olive oil. liguria

filet of salmon sauteed with olive oil, garlic, artichoke and fresh tomatoes and mushrooms. sardogna

filet of salmon sauteed with olive oil, white wine and spinach. emilia romagna

clams, mussels and shrimp in a thick soup made with white wine, fresh tomatoes and italian herbs. calabria