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  • Carson Valley Country Club Restaurant

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Carson Valley Country Club Restaurant

(775) 265-3715

We make ordering easy. Learn more

Google map
  • 1029 Riverview Drive, Gardnerville, NV 89460
  • No cuisines specified

  • Grubhub.com
  • Carson Valley Country Club Restaurant

  • (775) 265-3715

    We make ordering easy.

  • Menu
  • Daily Specials
    Served with a choice of soup or house salad.
    • Yankee Pot Roast $10.50

      Tuesday available. Served with mashed potatoes.

    • French Dip Sandwich $11.00

      Wednesday available.

    • Chorizo and Chicken Paella $10.50

      Thursday available.

    • Fish and Chips with Coleslaw $10.00

      Friday available.

  • Lunch Appetizers
    • Steamed Little Neck Clams $16.00

      In a basque tomato chorizo broth with garlic bread.

    • Kase Spatzle $10.00

      Sauteed German noodles with melted gruyere cheese.

    • Kase Spatzle with Ham $12.50

      Sauteed German noodles with melted gruyere cheese.

    • jalapeno Garlic Panko Encrusted Prawins $12.00

      Served with a sweet ans sour honey sauce.

    • Escargot $12.00

      Served with Caesar salad.

  • Lunch Soups and Salads
    • French Onion Soup Au Gratin $7.50

    • Tongue Stew $15.00

    • Ranch House Hearty Steak and Vegetable Soup $3.50+

    • House Salad $3.50+

    • Caesar Salad $4.50+

    • Caesar Salad with Chicken $13.50

    • Caesar Salad with Steak $14.50

    • Chef's Salad $12.00

      Chicken, breast, cucumber, tomato, onion, bacon and goat cheese.

    • House Soup and Salad $10.00

    • House Soup and Caesar $12.00

  • Lunch Burgers and Grilled Sandwiches
    Served with a choice of french fries, house salad or macaroni salad.
    • Grilled Chicken Ortega Sandwich $12.00

    • Country Club Crab Salad Sandwich $12.00

    • 1/2 Crab $10.00

    • Grilled Cheddar Cheese Sandwich $9.00

      Served with bacon and tomatoes.

    • Hamburger $9.50

    • Hamburger with Cheese $10.50

    • Blue Cheese Burger $12.00

      Served mushrooms and onions.

    • Bacon Ortega Cheeseburger $12.00

    • Bacon Ortega Cheeseburger with Garlic and Cheese $13.50

    • Corizo Burger $12.00

    • Chorizo Burger with Cheese $13.00

    • Steak Sandwich $15.00

      Served with grilled garlic.

  • Lunch Entrees
    Served with french and house salad.
    • French Cut lamb Chops $25.00

      Served with grilled garlic.

    • Top Sirloin Steak $22.00

      Served grilled garlic.

    • Rib Eye Steak $25.00

      Served grilled garlic.

    • Grilled Salmon Filet $23.00

  • Lunch Desserts
    • Georgia's Cheesecake $6.00

    • Brownie Sundae $5.00

    • Creme Brulee $8.00

    • Seasonal Cobbler $8.00

    • Flan $4.00

    • Ice Cream $3.00

  • Dinner Appetizers
    • French Onion Soup Au Gratin $7.50

    • Steamed Little Neck Clams $16.00

      In a basque tomato chorizo broth with garlic bread.

    • Kase Spatzle $10.00

      Sauteed German noodles with melted Gruyere cheese.

    • kase Spatzle with Ham $12.50

      Sauteed German noodles with melted Gruyere cheese.

    • Jalapeno Garlic Panko Encrusted Prawns $12.00

      Served with a sweet and sour honey sauce.

    • Escargot $12.00

      Served with Caesar salad.

  • Dinner Entrees
    • French Cut Lamb Chops $28.00

    • Top Sirloin Steak $24.00

    • Rib Eye Steak $28.00

    • Filet Mignon $31.00

    • French Cut Pork Chop $24.00

    • Chicken Breast Oscar $24.00

      Stuffed with crab meat and asparagus in a cheese sauce. and topped with red ball pepper brearnaise.

    • Grilled Salmon Filet $24.00

      Served with pineapple pico de gallo.

    • Grilled Sea Scallops $28.00

      Served with a roma tomato coulis and pesto drizzle.

    • Sautted Sampi $28.00

      Served with pernod basil cream sauce.

    • Tongue Stew $20.00

    • Shrimp, Chicken and Chorizo Paella $28.00

    • Braised Lamb Shank $24.00

    • Soup and Salad $12.00

    • Lobster Linguine $30.00

      Served with asparagus, mushrooms and brandy cream sauce.

  • Basque Entrees
    • French Cut Lamb Chops $34.00

    • Top Sirloin Steak $30.00

    • Rib Eye Steak $34.00

    • Filet Mignon $37.00

    • French Cut Pork Chop $30.00

    • Chicken Breast Oscar $30.00

      Stuffed with crab meat and asparagus in a cheese sauce. and topped with red ball pepper brearnaise.

    • Grilled Salmon Filet $30.00

      Served with pineapple pico de gallo.

    • Grilled Sea Scallops $34.00

      Served with a roma tomato couils and pesto drizzle.

    • Sauteed Scampi $34.00

      Served with a pernod basil cream sauce.

    • Lobster Linguine $36.00

      Served with asparagus, mushrooms and brandy cream sauce.

    • Tongue Stew $26.00

    • Shrimp, Chicken and Corizo Paella $34.00

    • Braised Lamb Shank $30.00

    • Soup and Salad $18.00

Menu for Carson Valley Country Club Restaurant provided by Allmenus.com

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